Nigella Panettone Trifle

Nigella’s Panettone Trifle is a sumptuous dessert with layers of mascarpone, bittersweet chocolate, and espresso-soaked panettone cubes. This rich treat can be ready in only 20 minutes, making it ideal for any special occasion.

Try More Nigella Recipes:

• Nigella White Chocolate And Raspberry Blondies
• Nigella Apple Sponge Cake
• Nigella Strawberry Cheesecake Recipe

💗 Why You’ll Love This Panettone Trifle Recipe:

• Decadent Fusion: Rich mascarpone, chocolate, and espresso-soaked panettone.
• Texture Bliss: Fluffy topping, moist panettone, velvety shavings.
• Effortless Elegance: Stunning, minimal-effort dessert.
• Convenient Prep: Make ahead for stress-free entertaining.

❓ What Is Nigella’s Panettone Trifle Recipe?

The Panettone Trifle from Nigella’s recipe is a decadent dessert with mascarpone, melted chocolate, and panettone steeped in espresso. Its effortless class is fascinated by its rich taste and smooth texture.

📜 Nigella Panettone Trifle Ingredients

• 1 pound mascarpone cheese
• 8 ounces melted bittersweet chocolate (or semisweet)
• ½ cup confectioners’ sugar
• gram instant espresso powder
• gram coffee liqueur
• 12 ounces cubed panettone
• chocolate shavings (for garnish)

👩‍🍳 How To Make Nigella Panettone Trifle

1. In a large bowl, whisk the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder with an electric mixer until fluffy combined.
2. Cut the panettone into cubes and evenly distribute half among 6 wine or old-fashioned glasses.
3. Cover the panettone with half of the liquor. Spread half of the mascarpone topping on top.
4. Use the remaining panettone, liqueur, and mascarpone to make another layer.
5. Incorporate the chocolate shavings into the trifles and serve right away. (The trifles can be made a day ahead of time. Keep it covered and chilled. Allow it to come to room temperature just before serving).

💭 Recipe Tips

• Uniform Panettone Cubes: Cut evenly for consistent layers.
• Chill for Intensity: Let flavors meld for a tastier trifle.
• Quality Chocolate: Opt for rich bittersweet chocolate.
• Moderate Panettone Soaking: Avoid mushiness; balanced texture.
• Precision Garnish: Add chocolate shavings just before serving for visual and textural appeal.

🍓 What Pairs Nicely With Panettone Trifle?

You can enjoy Panettone Trifle by serving it with a cup of tea or hot chocolate, caramel ice cream, and some fresh berries like raspberries or strawberries.

🎚 How To Store Leftover Panettone Trifle?

• In The Fridge: The leftover panettone trifle can be preserved in the fridge for up to 3 days if placed in a sealed container or wrapped in plastic.
• The Freezer: The leftover panettone trifle can be frozen for up to 2 months in a freezer container. Put it in the fridge to thaw before you eat it.

🥵 Can I Heat Up Panettone Trifle?

Panettone trifle is best served cold, but you may also heat it in the microwave for 30 seconds if you want it warm.

FAQs

Try More Nigella Recipes:

• Nigella Lemon Tiramisu
• Nigella Lemon Yogurt Cake
• Nigella Mars Bar Cornflake Cakes

Nigella Panettone Trifle Nutrition Facts

Amount Per Serving

• Calories 740
• Calories from Fat 410
• Total Fat 45g
• Saturated Fat 23g
• Trans Fat 0.5g
• Cholesterol 85mg
• Sodium 380mg
• Total Carbohydrates 76g
• Dietary Fiber 4g
• Sugars 47g
• Protein 12g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home