Nigella muffins are mouthwatering sweet treats and can be prepared in just 15 minutes. Your sweet tooth will thank you, and their delightful taste will leave you wanting more.
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💗 Why You’ll Love This Muffins Recipe:
- Quick and Easy: This recipe is simple to follow, making it perfect for both beginners and experienced bakers.
- Customizable: You can add your favorite ingredients, such as berries or chocolate chips, to personalize the muffins to your taste.
- Moist and Fluffy: The combination of ingredients like melted butter and milk results in moist and tender muffins.
- Delicious Results: The end result is a batch of tasty muffins that are sure to satisfy your sweet tooth.
❓ What Is Nigella Muffins Recipe?
Nigella’s Muffins recipe is a versatile and easy-to-make treat made with sugar, flour, baking soda, melted butter, eggs, and milk. Add your choice of ingredients, bake, and enjoy moist, fluffy muffins.
📜 Nigella Muffins Ingredients
- 145 grams of caster sugar
- 250 grams self-raising flour
- 1 teaspoon bicarbonate of soda
- 85 grams of melted butter
- 2 large eggs
- 200 millilitres milk
👩🍳 How To Make Nigella Muffins
- Turn on the oven to 200 degrees Fahrenheit (fan 180 degrees Celsius, gas 6).
- Add the sugar, flour, and baking soda to one bowl, and mix the other ingredients in another bowl.
- Combine the wet and dry ingredients with a metal spoon, then stir in the berries, chocolate, etc. of your choosing.
- Put the batter into paper muffin cups and bake for 15 to 18 minutes.
- Put it on a cooling rack once it’s done cooking.
💭 Recipe Tips
- Muffins are more airy when room-temperature eggs are used.
- Overmixing is avoided and a lighter texture is achieved with gentle swirling.
- To make it more to your liking, throw in more berries, chocolate chips, or nuts.
- Keep a tight eye on your muffins because they can dry out rapidly.
- When muffins are allowed to cool on a rack, they don’t sink to the bottom and become soggy.
☕ What Pairs Nicely With Nigella Muffins?
Muffins can be accompanied by warm butter, cream cheese, or peanut butter, spread some cookie butter, Greek yogurt, or hazelnut spread on them for a gourmet touch.
🎚 How To Store Leftover Nigella Muffins?
- At Room Temperature: Leftover muffins can be kept in an airtight container for up to 4 days at room temperature.
- In The Fridge: Leftover muffins can be preserved for 5 to 7 days in the fridge when sealed airtight.
- In The Freezer: You can freeze leftover muffins for up to 3 months, be sure to place them in a freezer bag after being tightly wrapped in plastic wrap. Let thaw at room temperature or in the fridge.
🥵 How To Reheat Nigella Muffins?
- Oven: Turn on the oven temperature to 325 degrees Fahrenheit then arrange muffins in a baking sheet and heat for about 10 minutes.
- Microwave: Prepare a microwave-safe dish for muffins and heat at HIGH power for 30 seconds.
FAQs
What can I add to muffins to keep them moist?
To keep muffins moist, consider adding ingredients like Greek yogurt or buttermilk.
Should you use butter or oil in muffins?
Using butter is ideal for muffins when the recipe lacks robust flavor add-ins it contributes a rich flavor and tender texture to the muffins.
Why are my muffins so heavy and dense?
Your muffins may become heavy and dense due to the inclusion of too much leavening, causing overexpansion and a less desirable texture.
What’s the difference between a cupcake and a muffin?
Cupcakes feature a lighter, fluffier texture compared to muffins they’re typically sweeter, with frosting, while muffins are more robust and often less sweet.
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Nigella Muffins Nutrition Facts
Amount Per Serving
- Calories 424
- Total Fat 18g
- Saturated Fat 3.2g
- Trans Fat 0.2g
- Cholesterol 34mg
- Sodium 380mg
- Potassium 136.7mg
- Total Carbohydrates 60g
- Dietary Fiber 1.2g
- Sugars 36g
- Protein 5.1g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Muffins
Description
Nigella muffins are mouthwatering sweet treats and can be prepared in just 15 minutes. Your sweet tooth will thank you, and their delightful taste will leave you wanting more.
Ingredients
Instructions
- Turn on the oven to 200 degrees Fahrenheit (fan 180 degrees Celsius, gas 6).
- Add the sugar, flour, and baking soda to one bowl, and mix the other ingredients in another bowl.
- Combine the wet and dry ingredients with a metal spoon, then stir in the berries, chocolate, etc. of your choosing.
- Put the batter into paper muffin cups and bake for 15 to 18 minutes.
- Put it on a cooling rack once it’s done cooking.
Notes
- Muffins are more airy when room temperature eggs are used.
- Overmixing is avoided and a lighter texture is achieved with gentle swirling.
- To make it more to your liking, throw in more berries, chocolate chips, or nuts.
- Keep a tight eye on your muffins because they can dry out rapidly.
- When muffins are allowed to cool on a rack, they don’t sink to the bottom and become soggy.