The Nigella’s Meatloaf is a bacon-wrapped meatloaf filled with ground beef, caramelized onions, and hard-boiled eggs. After being slow-cooked for 1 hour and 27 minutes, this dish is full of flavor and has its own special twist.
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💗 Why You’ll Love This Meatloaf Recipe:
- Flavor Fusion: A delicious blend of minced beef, caramelized onions, and hard-boiled eggs.
- Crispy Bacon: The bacon wrap adds a smoky crunch, enhancing both flavor and presentation.
- Hearty Satisfaction: Generous portions make it a fulfilling and comforting dish.
- Unique Twist: Hard-boiled eggs within the meatloaf provide a surprising and delicious element.
- Moist Perfection: Careful preparation ensures a moist and juicy texture for a delightful dining experience.
❓ What Is Nigella’s Meatloaf Recipe?
Nigella’s Meatloaf Recipe is a bundle of bacon stuffed with ground beef, caramelized onions, and hard-boiled eggs. Slow-baked, it results in a rich and hearty dish with a unique twist, delivering a memorable dining experience.
đź“ś Nigella Meatloaf Ingredients
- 4 eggs
- 4 onions (500g / 1lb total)
- 5 x 15ml tablespoons duck fat or butter
- 1 teaspoon Maldon sea salt flakes (or ½ teaspoon pouring salt)
- 1 teaspoon Worcestershire sauce
- 900 grams of minced beef (preferably organic)
- 100 grams of fresh breadcrumbs
- 225 grams thin-cut rindless streaky bacon
👩‍🍳How To Make Nigella Meatloaf
- Turn the temperature up to 200C/180C Fan/400F. In a pan of boiling water, cook 3 eggs for 7 minutes. Use cold water to revive them.
- Prepare the onions by peeling and chopping them before heating the duck fat or butter in a frying pan with a heavy bottom.
- Sprinkle the onions with salt and cook them on low heat for 20–25 minutes, or until they have turned brown and are beginning to catch in the fat. Put in a bowl to cool down.
- Once the onion mixture has cooled enough to touch, add it to the bowl containing the beef mince and Worcestershire sauce and mix thoroughly using your hands.
- Before adding the breadcrumbs, add the remaining raw egg and stir.
- Separate the mince mixture in half, and pat half of it into an oval shape, about 23 centimeters (9 inches) in length, in the bottom of the loaf tin.
- Cut a slit in the meatloaf’s center and lay the 3 hard-boiled eggs in a row down its length.
- Form the remaining mound into a sturdy bloomer-loaf shape by patting it over the top of the eggs. Pack the meatloaf tightly to close any gaps, but avoid overworking it.
- Wrap the meatloaf in bacon slices, as if making a terrine, and tuck the ends under the loaf so they don’t curl while cooking.
- Bake for 1 hour, or until the juices run clear, and then allow the meatloaf to sit for 15 minutes before slicing. This ought to facilitate slicing.
- Make thick slices so that everyone can enjoy an egg. Serve with the meat juices drizzled on top, or use as you would gravy.
đź’ Recipe Tips
- Caramelization Magic: Take time to caramelize onions low and slow for a rich flavor foundation.
- Gentle Mixing: Combine ingredients with care to maintain a tender texture in the meatloaf.
- Egg Placement: Strategically place hard-boiled eggs in the center for a surprising and delicious outcome.
- Bacon Brilliance: Wrap the meatloaf in bacon for a smoky, crispy layer that enhances both taste and presentation.
- Rest and Slice: Allow the meatloaf to rest for 15 minutes before slicing to ensure optimal juiciness and easy serving.
🍚 What Pairs Nicely With Meatloaf?
You can’t go wrong serving meatloaf with mashed potatoes, green beans almondine, and creamed peas, but it also combines well with Mexican street corn salad, latkes, dirty rice, corn casserole, or succotash.
🎚 How To Store Leftover Meatloaf?
- In The Fridge: Leftover meatloaf can be preserved in the fridge for 3 to 4 days if placed in a sealed container or tightly wrapped in plastic wrap.
- The Freezer: Leftover meatloaf can be frozen for up to 3 months if it is first wrapped in foil and then placed in a freezer bag. Defrost in the fridge before reheating.
🥵 How To Reheat Meatloaf?
- Oven: Set the temperature to 250 degrees F (120 degrees Celsius) then prepare a baking sheet for meatloaf and heat for 20 to 25 minutes, or until hot throughout.
- Microwave: Assemble meatloaf slices on a microwave-safe plate and heat on medium power in 1-minute intervals until heated.
- Air Fryer: Adjust the temperature of the air fryer to 350 degrees F (175 degrees Celsius) then spread meatloaf slices in a single layer and heat for 4 to 5 minutes, or until hot.
FAQs
Is it better to cook meatloaf covered or uncovered?
Cooking meatloaf uncovered allows it to develop a tasty crust while ensuring even browning.
What can I put in meatloaf instead of breadcrumbs?
Instead of breadcrumbs, try using ÂĽ cup panko, ÂĽ cup crackers or pretzel crumbs, ÂĽ cup crushed cornflakes, or â…” cup regular rolled oats in meatloaf.
Do you drain the juice from the meatloaf?
Yes, carefully drain off the liquid fat before transferring the meatloaf to a clean cutting board for a leaner and more appetizing result.
Why does my meatloaf come out dry?
Your meatloaf may come out dry if you use low-fat meat. Opt for a meat blend with some fat content to maintain moisture and enhance juiciness.
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Nigella Meatloaf Nutrition Facts
Amount Per Serving
- Calories 331
- Total Fat 18g
- Saturated Fat 6.4g
- Trans Fat 0.7g
- Cholesterol 123mg
- Sodium 844mg
- Potassium 537.7mg
- Total Carbohydrates 14g
- Dietary Fiber 1.2g
- Sugars 6.1g
- Protein 27g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Meatloaf Recipe
Description
The Nigella’s Meatloaf is a bacon-wrapped meatloaf filled with ground beef, caramelized onions, and hard-boiled eggs. After being slow-cooked for 1 hour and 27 minutes, this dish is full of flavor and has its own special twist.
Ingredients
Instructions
- Turn the temperature up to 200C/180C Fan/400F. In a pan of boiling water, cook 3 eggs for 7 minutes. Use cold water to revive them.
- Prepare the onions by peeling and chopping them before heating the duck fat or butter in a frying pan with a heavy bottom.
- Sprinkle the onions with salt and cook them on low heat for 20–25 minutes, or until they have turned brown and are beginning to catch in the fat. Put in a bowl to cool down.
- Once the onion mixture has cooled enough to touch, add it to the bowl containing the beef mince and Worcestershire sauce and mix thoroughly using your hands.
- Before adding the breadcrumbs, add the remaining raw egg and stir.
- Separate the mince mixture in half, and pat half of it into an oval shape, about 23 centimeters (9 inches) in length, in the bottom of the loaf tin.
- Cut a slit in the meatloaf’s center and lay the 3 hard-boiled eggs in a row down its length.
- Form the remaining mound into a sturdy bloomer-loaf shape by patting it over the top of the eggs. Pack the meatloaf tightly to close any gaps, but avoid overworking it.
- Wrap the meatloaf in bacon slices, as if making a terrine, and tuck the ends under the loaf so they don’t curl while cooking.
- Bake for 1 hour, or until the juices run clear, and then allow the meatloaf to sit for 15 minutes before slicing. This ought to facilitate slicing.
- Make thick slices so that everyone can enjoy an egg. Serve with the meat juices drizzled on top, or use as you would gravy.
Notes
- Caramelization Magic:Â Take time to caramelize onions low and slow for a rich flavor foundation.
Gentle Mixing:Â Combine ingredients with care to maintain a tender texture in the meatloaf.
Egg Placement:Â Strategically place hard-boiled eggs in the center for a surprising and delicious outcome.
Bacon Brilliance:Â Wrap the meatloaf in bacon for a smoky, crispy layer that enhances both taste and presentation.
Rest and Slice:Â Allow the meatloaf to rest for 15 minutes before slicing to ensure optimal juiciness and easy serving.
Nigella Meatloaf Recipe