The Nigella Lemon Tiramisu is a delightful dessert made with mascarpone cheese, egg whites, egg yolks, sugar, lemon curd, and sponge finger biscuits. This recipe takes approximately 30 minutes to prepare and serves 4 people.
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💗 The Allure Of This Mouth-Watering Recipe
- Burst of citrus. The lemon curd adds a refreshing tanginess to the creamy mascarpone mixture.
- Easy to make. With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
- Light and luscious. The whipped egg whites create a fluffy texture, making each bite feel light and heavenly.
- Time-Saver. With a total preparation time of just 30 minutes, you can enjoy this delectable dessert in no time.
❓ What Is Nigella Lemon Tiramisu Recipe?
Nigella Lemon Tiramisu is a delightful dessert named after chef Nigella Lawson. It combines creamy mascarpone cheese, zesty lemon, and ladyfinger biscuits for a light and tangy flavor. It’s a refreshing twist on the classic Italian tiramisu, perfect for satisfying your sweet tooth.
🥚 Nigella Lemon Tiramisu Ingredients
For The Mascarpone Mix
- 250 grams mascarpone cheese
- 3 medium egg whites (whisked til stiff)
- 3 medium egg yolks
- 50 grams sugar (beaten with egg yolks)
- lemon curd
- gram sponge finger (lady finger biscuits or boudoir biscuits)
For The Syrup
- 2 teaspoons lemon juice
- 25 grams sugar (boiled with lemon juice)
🍮 Create This Lemon Tiramisu with These Easy Steps
- Put the whites to the side after whisking them.
- Beat the egg whites and sugar together until they are colorless. Add the mascarpone cheese and mix it in well.
- Add the whites slowly to the egg mix.
- The sponge fingers should be soaked in the syrup and then placed at the bottom of the dish. This could be small cups or a bigger glass bowl.
- Put down a layer of the mascarpone mixture and then a layer of the lemon curd. Add more layers of the mascarpone mix and lemon curd until you reach the top. Put the cake in the fridge until you’re ready to use it. (Always do the day before you need to.)
💭 Recipe Tips
- Use fresh, high-quality ingredients, especially lemons, for a vibrant and tangy Nigella Lemon Tiramisu.
- Be cautious not to overwhip egg whites; aim for stiff peaks, avoiding a dense and heavy texture.
- Don’t substitute mascarpone with other cheeses to maintain the creamy and velvety consistency.
- Adjust sweetness by adding more or less sugar to the mascarpone mixture based on personal preference.
- Chill the tiramisu adequately before serving to enhance the flavors and meld them together.
🍓 What To Serve With Lemon Tiramisu?
Nigella Lemon Tiramisu pairs well with fresh berries such as raspberries or strawberries, which complement the tangy lemon flavor. A dusting of powdered sugar or a sprig of mint can also add a touch of elegance.
🎚 How To Store Lemon Tiramisu?
- In The Fridge. To store traditional Nigella Lemon Tiramisu, refrigerate it for up to 2–3 days.
- In The Freezer. To freeze, wrap it tightly and freeze for up to 1 month.
🚫 How To Reheat Lemon Tiramisu?
No, Nigella Lemon Tiramisu is typically served chilled and does not require heating. Heating it may alter the texture and consistency of the dessert. It is best enjoyed straight from the refrigerator for a refreshing and creamy treat.
FAQs
Can I Substitute Mascarpone Cheese With Another Type Of Cheese?
No, mascarpone cheese is a key ingredient in lemon tiramisu, providing its creamy and velvety texture. Substituting it with another cheese may alter the taste and consistency.
Can I make Lemon Tiramisu ahead of time?
Yes, Lemon Tiramisu can be made ahead of time. It is recommended to refrigerate it for a few hours or overnight to allow the flavors to meld together and for the dessert to set properly.
Does Lemon Tiramisu can be prepared without eggs?
No, eggs are an essential component in Lemon Tiramisu, providing structure and texture. It is not recommended to prepare it without eggs as it may result in a different consistency and taste.
Can I Add Other Flavors To The Mascarpone Mixture?
Yes, you can experiment with additional flavors in the mascarpone mixture, such as vanilla extract, almond extract, or a hint of liqueur. However, be mindful not to overpower the delicate lemon flavor.
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Nigella Lemon Tiramisu Nutrition Facts
Amount Per Serving
- Calories: 300 calories
- Total Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 150 milligrams
- Carbohydrates: 30 grams
- Sugar: 20 grams
- Protein:8 grams
- Fiber:2 grams
- Sodium: 100 milligrams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lemon Tiramisu
Description
The Nigella Lemon Tiramisu is a delightful dessert made with mascarpone cheese, egg whites, egg yolks, sugar, lemon curd, and sponge finger biscuits. This recipe takes approximately 30 minutes to prepare and serves 4 people.
Ingredients
For The Mascarpone Mix
For The Syrup
Instructions
- Put the whites to the side after whisking them.
- Beat the egg whites and sugar together until they are colorless. Add the mascarpone cheese and mix it in well.
- Add the whites slowly to the egg mix.
- The sponge fingers should be soaked in the syrup and then placed at the bottom of the dish. This could be small cups or a bigger glass bowl.
- Put down a layer of the mascarpone mixture and then a layer of the lemon curd. Add more layers of the mascarpone mix and lemon curd until you reach the top. Put the cake in the fridge until you’re ready to use it. (Always do the day before you need to.)
Notes
- Use fresh, high-quality ingredients, especially lemons, for a vibrant and tangy Nigella Lemon Tiramisu.
- Be cautious not to overwhip egg whites; aim for stiff peaks, avoiding a dense and heavy texture.
- Don’t substitute mascarpone with other cheeses to maintain the creamy and velvety consistency.
- Adjust the sweetness level by adding more or less sugar to the mascarpone mixture, depending on your personal preference.
- Chill the tiramisu adequately before serving to enhance the flavors and meld them together.