Nigella Ham Cooked in Cider is a tender masterpiece infused with rich flavors and subtle sweetness that combines a bone-in gammon joint with onions, carrots, celery, and spices like bay leaves, cinnamon, and peppercorns. With dry cider, sugars, mustards, and vinegar, it cooks for 2.5 hours, serving around 8–10.
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💗 Why This Recipe Will Impress Your Guests:
- Tender and flavorful. Slow-cooking in cider infuses a rich taste, making the ham tender and delicious.
- Easy Preparation. Simple steps and common ingredients make it effortless to create.
- Versatile Servings. Serves a crowd or provides leftovers for various dishes.
- Impressive Results. Stunning presentation and a delightful balance of sweet and savory flavors.
❓ What Is Nigella Ham Cooked In Cider Recipe?
Nigella Ham Cooked In Cider is a flavorful dish, combining a bone-in gammon joint with spices, veggies, and dry cider. It results in tender, subtly sweet ham, likely named after chef Nigella Lawson.
🥩 Nigella Ham Cooked In Cider Ingredients
- 1 bone-in gammon joint (around 2-2.5kg)
- 2 onions, peeled and quartered
- 2 carrots, peeled and roughly chopped
- 2 celery sticks, roughly chopped
- 2 bay leaves
- 1 cinnamon stick
- 1 teaspoon black peppercorns
- 500ml dry cider
- 2 tablespoons demerara sugar
- 2 tablespoons English mustard
- 2 tablespoons wholegrain mustard
- 2 tablespoons cider vinegar
👩🍳 Instructions For Nigella Ham Cooked In Cider
- Prep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns.
- Cook. Pour dry cider, boil, then simmer covered for 2-2.5 hours until tender.
- Make Glaze. Mix demerara sugar, English mustard, wholegrain mustard, and cider vinegar.
- Glaze & Bake. Score gammon, brush with glaze, and bake at 190°C (170°C fan) for 20-30 mins until golden.
- Serve. Rest briefly, slice, and serve hot or cold.
💭 Recipe Tips
- Maintain a gentle simmer. Avoid a high boil while cooking ham in cider to avoid toughness.
- Don’t skip the spices. Bay leaves, cinnamon, and peppercorns add perfume and flavor.
- Ensure proper glazing time. Monitor the ham while caramelizing it with mustard and sugar to avoid scorching and achieve a golden finish.
- Balance sweet and savory. For optimal taste, balance sugar with ham’s inherent saltiness.
- Monitor cider levels. Keep the ham nearly submerged in cider while cooking to maximize flavor and moisture.
🍵 What To Serve With Ham Cooked In Cider?
Serve with buttery mashed potatoes, roasted root vegetables, steamed greens, or a side of tangy apple chutney for a balanced and flavorful meal complementing the savory ham.
🎚 How To Store Ham Cooked In Cider?
- In The Fridge. To store, wrap the cooked ham in foil or store it in an airtight container in the refrigerator for up to 5 days.
- In The Freezer. For freezing, tightly wrap portions in plastic wrap or foil, then place in a freezer bag or airtight container for up to 2-3 months
🥵 How To Reheat Ham Cooked In Cider?
- In The Oven. Cover with foil, and reheat at 325°F for 20 mins per pound, basting occasionally to retain moisture.
- In The Microwave. Wrap in damp paper towels, and heat on medium for 2-3 mins per slice, checking for even warmth.
- In The Pan. Sear slices on low heat, adding a splash of cider or water to maintain juiciness, turning occasionally.
FAQs
What Type Of Cider Is Best For Cooking Ham?
For cooking ham, a dry or sweet cider works best, imparting rich flavor.
How Do I Know When The Ham Cooked In Cider Is Done?
The ham is done when it reaches an internal temperature of 145°F.
Is It Necessary To Soak The Gammon Before Cooking In Cider?
Soaking gammon isn’t necessary; it can be cooked directly in cider for flavor infusion.
How Do I Prevent The Ham From Drying Out During Cooking?
Prevent dryness by ensuring the ham is covered while cooking and basting it occasionally.
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Nutrition Facts
Amount Per Serving
- Calories: 150 kcal
- Protein: 20g
- Fat: 6-8g
- Carbohydrates: 2g
- Sodium: 800mg
- Sugar: 2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Ham Cooked In Cider
Description
Nigella Ham Cooked in Cider is a tender masterpiece infused with rich flavors and subtle sweetness that combines a bone-in gammon joint with onions, carrots, celery, and spices like bay leaves, cinnamon, and peppercorns. With dry cider, sugars, mustards, and vinegar, it cooks for 2.5 hours, serving around 8–10.
Ingredients
Instructions
- Prep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns.
- Cook. Pour dry cider, boil, then simmer covered for 2-2.5 hours until tender.
- Make Glaze. Mix demerara sugar, English mustard, wholegrain mustard, and cider vinegar.
- Glaze & Bake. Score gammon, brush with glaze, and bake at 190°C (170°C fan) for 20-30 mins until golden.
- Serve. Rest briefly, slice, and serve hot or cold.
Notes
- Maintain a gentle simmer. Avoid a high boil while cooking ham in cider to avoid toughness.
- Don’t skip the spices. Bay leaves, cinnamon, and peppercorns add perfume and flavor.
- Make Glaze. Mix demerara sugar, English mustard, wholegrain mustard, and cider vinegar.
- Balance sweet and savory. For optimal taste, balance sugar with ham’s inherent saltiness.
- Monitor cider levels. Keep the ham nearly submerged in cider while cooking to maximize flavor and moisture