Nigella Curried Parsnip Soup

Nigella’s Curried Parsnip Soup is a warm and comforting blend of parsnips, onion, mild curry powder, and a hint of sweetness that can be on your table in under 30 minutes. A swirl of creme fraiche tops this soul-calming treat.

Try More Nigella Recipes:

• Nigella Pea And Mint Soup
• Nigella Chestnut Soup
• Nigella Carrot And Coriander Soup

💗 Why You’ll Love This Curried Parsnip Soup Recipe:

• Flavor Fusion: Mild curry and sweet parsnips create a delicious harmony.
• Easy Elegance: Effortless recipe for gourmet satisfaction.
• Heartwarming: Aromatic warmth is perfect for chilly days.
• Creamy Bliss: Luxurious creme fraiche adds a velvety touch.
• Versatile Delight: Ideal for any meal, balancing sweet, savory, and spicy notes.

❓ What Is Nigella’s Curried Parsnip Soup Recipe?

Nigella’s Curried Parsnip Soup is a delightful combination of parsnips, onion, mild curry powder, and brown sugar. It’s a simple, comforting, and adaptable soup that’s topped with cream fraiche.

🧅 Nigella Curried Parsnip Soup Ingredients

• 5 parsnips
• 1 onion
• ⅞ litre stock cubes
• 2 teaspoons curry powder (mild)
• 1 tablespoon brown sugar
• 3 tablespoons creme fraiche
• 1 pinch of salt
• 1 pinch of pepper

🍵 How To Make Nigella Curried Parsnip Soup

1. Put all the ingredients in the pot except the crème fraiche and cook for 20-25 minutes on medium.
2. Take off the heat and use a hand blender to mix.
3. Blend in the crème fraiche and serve.

💭 Recipe Tips

• Quality Ingredients: Opt for fresh parsnips, onions, and curry powder.
• Smooth Blend: Achieve a luxurious texture with a hand blender.
• Sweet Harmony: Balance brown sugar for desired sweetness.
• Creamy Finish: Swirl in creme fraiche for richness.

🥗 What Pairs Nicely With Curried Parsnip Soup?

Curried parsnip soup combines well with grilled cheese sandwiches, roasted vegetables, quinoa salad, apple crisp, roasted chicken, beef stew, and honey-glazed carrots.

🎚 How To Store Leftover Curried Parsnip Soup?

• In The Fridge: Preserve leftover curried parsnip soup in the fridge for up to 3 days in a tightly sealed container.
• In The Freezer: Leftover curried parsnip soup can be frozen for up to 2 to 3 months if kept properly freezer-safe bag. Let it defrost in the fridge overnight.

🥵 How To Reheat Curried Parsnip Soup?

• Stove: Pour curried parsnip soup into a saucepan and heat for 4 minutes over medium-low heat, stirring occasionally until hot.
• Microwave: Transfer curried parsnip soup to a microwave-safe bowl and heat for 1 to 2 minutes over medium heat, or until heated.

FAQs

Try More Nigella Recipes:

• Nigella Cauliflower Cheese Soup
• Nigella Lawson French Onion Soup
• Nigella Mushroom Soup

Nigella Curried Parsnip Soup Nutrition Facts

Amount Per Serving

• Calories 144
• Calories from Fat 70.2
• Total Fat 7.8g
• Saturated fat 4.2g
• Sodium 500mg
• Carbohydrates 15g
• Net carbs 12.6g
• Fiber 2.4g
• Glucose 8.7g
• Protein 2.4g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home