Nigella Chocolate Pots ( also called chocolate pudding in a mug) are Chocolate dessert made with dark chocolate, unsalted butter, sugar, eggs, and vanilla extract. This British Nigella Chocolate Pots recipe is a creamy, rich chocolate, ready in 2 hours and 15 minutes, including chill time, and serves 4 people.
Try More Recipes:
- Nigella Chocolate Banana Muffins
- Nigella Chocolate Refrigerator Cake
- Nigella Chocolate Courgette Cake
Reasons To Try This Recipe
- Decadent Chocolate Bliss. This recipe makes rich dark chocolate and creamy butter pots of sheer delight. Each spoonful is a velvety chocolate lover’s dream.
- Easy And Quick. Nigella Chocolate Pots are easy to create with few ingredients. You can make a sumptuous dessert in 15 minutes to impress guests or satisfy your sweet tooth.
- Versatile And Customizable. You can use any kind of chocolate you like, even if the recipe calls for dark chocolate. This recipe allows for creative personalization, ensuring a dessert that properly suits your tastes.
What Is Nigella Chocolate Pots?
Nigella Chocolate Pots are rich, velvety desserts made from dark chocolate, butter, sugar, eggs, vanilla extract, and hot water they have a velvety consistency and rich chocolate flavor, and they’re named after the well-known chef Nigella Lawson. Enjoy this delectable dessert for a memorable treat.
Nigella Chocolate Pots Ingredients
- 200g dark chocolate
- 150g unsalted butter
- 50g sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 60ml hot water
Nigella Chocolate Pots Instructions
- Place the dark chocolate pieces in a heat-resistant receptacle and break them into small pieces.
- Cube the unsalted butter and add it to the basin containing the chocolate.
- Whisk the eggs and sugar in a separate basin until thoroughly combined.
- Pour the hot water over the chocolate and butter mixture, and allow it to remain for one minute.
- Stir the chocolate and butter mixture until it is completely melted and creamy.
- Constantly whisking, gradually transfer the chocolate mixture into the bowl containing the eggs and sugar.
- Whisk in the vanilla extract until the mixture is thoroughly combined.
- Evenly distribute the mixture into individual serving dishes or ramekins.
- Place the containers in the refrigerator for at least two hours, or until solidified.
- After the Nigella Chocolate Pots have been refrigerated and set, they can be served as is or garnished with whipped cream, fresh berries, or cocoa powder.
Recipe Tips
- Use high-quality dark chocolate in your Nigella Chocolate Pots for the finest flavor and texture.
- Substituting ingredients should be done with caution, as it may alter the end result. Follow the recommended dimensions and proportions.
- To avoid lumps in your Chocolate Pots, ensure that the chocolate mixture is completely melted and homogeneous before combining it with the eggs and sugar.
- When the containers are done, they should have a slightly soft center. Overbaking can result in a texture that is dried and crumbly.
- Allow sufficient refrigeration time for the pots to set correctly. This guarantees a firm, creamy texture and enhances the flavor overall.
Suggestions For Serving This Recipe
Nigella Chocolate Pots can be served with a variety of delectable accompaniments consider adding a dollop of whipped cream, fresh berries, crushed nuts, mint leaves, or even a drizzle of salted caramel sauce. These additions will enhance the flavor and texture, creating a truly indulgent dessert experience.
The Best Way To Store This Recipe
- In The Fridge. Using plastic wrap or an airtight container, store classic Nigella Chocolate Pots. Refrigerate them for up to three days.
- In The Freezer. Before chilling, freeze Nigella Chocolate Pots. Freeze pots until solid. After freezing, wrap each pot in plastic wrap and store it in a freezer bag or container freeze them for a month.
How To Reheat Chocolate Pots?
- In The Microwave. Place the desired number of pots in a microwave-safe dish heat in 15-20-second intervals, stirring gently. Chocolate can burn if overheated.
- In The Bain-Marie (Double Boiler). Place the pots in a heatproof dish or ramekins over a boiling saucepan stir slowly to warm and smooth the chocolate pots.
- In The Oven. Set your oven to 300°F/150°C heat the pots on a baking pan for 10-15 minutes till desired. Watch for overcooking.
FAQs
What Is The Best Dark Chocolate To Use For These Chocolate Pots?
For best results, use premium dark chocolate with at least 70% cocoa chocolate Pots have more cocoa.
How Do I Prevent My Chocolate Pots From Being Too Runny?
To prevent chocolate pots from being too runny, ensure proper chocolate-to-cream ratio, use high-quality chocolate, allow the mixture to cool and set properly, and refrigerate for sufficient time before serving.
What Can I Add To Chocolate Pots For Extra Flavor?
You can add various ingredients to chocolate pots for extra flavor, such as a splash of vanilla extract, a hint of espresso powder, a pinch of sea salt, or a liqueur like mint, orange, or raspberry.
Can I Use Cocoa Powder Instead Of Melted Chocolate?
Yes, you can use cocoa powder instead of melted chocolate in some recipes for chocolate pots however, adjustments may be needed in terms of sweetness and consistency, as cocoa powder is not as rich and smooth as melted chocolate.
Try More Nigella Recipes:
Nigella Chocolate Pots Nutrition Facts
Amount Per Serving
- Calories: 300 calories
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 4g
- Fiber: 2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Chocolate Pots
Description
Nigella Chocolate Pots ( also called chocolate pudding in a mug) are Chocolate dessert made with dark chocolate, unsalted butter, sugar, eggs, and vanilla extract. This British Nigella Chocolate Pots recipe is a creamy, rich chocolate, ready in 2 hours and 15 minutes, including chill time, and serves 4 people.
Ingredients
Instructions
- Place the dark chocolate pieces in a heat-resistant receptacle and break them into small pieces.
- Cube the unsalted butter and add it to the basin containing the chocolate.
- Whisk the eggs and sugar in a separate basin until thoroughly combined.
- Pour the hot water over the chocolate and butter mixture, and allow it to remain for one minute.
- Stir the chocolate and butter mixture until it is completely melted and creamy.
- Constantly whisking, gradually transfer the chocolate mixture into the bowl containing the eggs and sugar.
- Whisk in the vanilla extract until the mixture is thoroughly combined.
- Evenly distribute the mixture into individual serving dishes or ramekins.
- Place the containers in the refrigerator for at least 2 hours, or until solidified.
- After the Nigella Chocolate Pots have been refrigerated and set, they can be served as is or garnished with whipped cream, fresh berries, or cocoa powder.
Notes
- Use high-quality dark chocolate in your Nigella Chocolate Pots for the finest flavor and texture.
- Substituting ingredients should be done with caution, as it may alter the end result. Follow the recommended dimensions and proportions.
- To avoid lumps in your Chocolate Pots, ensure that the chocolate mixture is completely melted and homogeneous before combining it with the eggs and sugar.
- When the containers are done, they should have a slightly soft center. Overbaking can result in a texture that is dried and crumbly.
- Allow sufficient refrigeration time for the pots to set correctly. This guarantees a firm, creamy texture and enhances the flavor overall.