Nigella Chicken Stroganoff

Nigella’s Chicken Stroganoff is made with tender chicken, mushrooms, and onions, infused with paprika and Worcestershire sauce. Serve over rice, pasta, or potatoes for a comforting meal that’s ready in just 20 minutes.

More Nigella Recipe:

• Nigella Barley Risotto
• Nigella Prawn And Mango Curry
• Nigella Lemon Risotto

🧡 Why You’ll Love This Chicken Stroganoff Recipe:

• Quick and easy to make for busy weeknights.
• Rich and creamy sauce with a hint of tanginess.
• A versatile dish that pairs well with various sides.
• Comforting flavors that satisfy the whole family.

❓ What Is Nigella’s Chicken Stroganoff Recipe?

Chicken Stroganoff by Nigella is a classic comfort dish featuring tender chicken cooked with mushrooms and onions in a creamy sauce flavored with paprika, Worcestershire sauce, and Dijon mustard.

🍗 Nigella Chicken Stroganoff Ingredients

• 2 tbsp oil
• 1 tbsp unsalted butter
• 1 onion – peeled and finely sliced
• 200 g (7 oz) baby chestnut mushrooms – thickly sliced
• 3 chicken breasts – (this is about 525g/18.5oz), chopped into bitesize pieces
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tsp paprika
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 240 ml (1 cup) double (heavy) cream
• 160 ml (⅔ cup) full-fat sour cream

To Serve:

• pinch paprika
• finely chopped curly parsley
• rice, pasta, or potatoes

🍲 How To Make Nigella Chicken Stroganoff

1. In a large frying pan set over medium-high heat, melt the butter and oil.
2. Fry the mushrooms and onion for 5 minutes, stirring frequently, or until they soften.
3. Toss in the chicken, season with salt and pepper, then toss in the paprika.
4. Stirring often, cook for 5 to 6 minutes, or until the chicken is cooked through.
5. Whisk in the Worcestershire sauce, Dijon mustard, sour cream, and double cream, and reduce heat to medium.
6. Get everything mixed together and bring it to a low boil. Bring to a simmer over medium-low heat, stirring periodically, for 5 to 6 minutes, or until chicken is cooked through.
7. Top with some chopped parsley and paprika and serve over potatoes, rice, or pasta.

💭 Recipe Tips

• Ensure chicken is cooked through but not overdone to maintain its tenderness.
• Adjust seasoning according to taste preferences.
• Use full-fat sour cream for a richer sauce.
• Garnish with fresh parsley for a burst of color and flavor.

🍜 What To Serve With Chicken Stroganoff?

Serve Chicken Stroganoff with steamed rice, mashed potatoes, buttered egg noodles, roasted potatoes, garlic bread, sauteed broccolini, cabbage, lemon asparagus orzo, arugula salad, and Parmesan risotto.

🎚 How To Store Leftovers Chicken Stroganoff?

• In The Fridge: Preserve leftover chicken stroganoff in an airtight container for 3 to 4 days.
• In The Freezer: Leftover chicken stroganoff can be frozen in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Chicken Stroganoff?

• Stove: Reheat leftover chicken stroganoff gently in a saucepan over low heat for 5 minutes, stirring occasionally until heated through.
• Microwave: Throw leftover chicken stroganoff in a microwave-safe plate, cover loosely, and heat in 30-second increments until heated thoroughly, stirring in between.

FAQs

Try More Nigella Recipes:

• Nigella Mac And Cheese
• Nigella Bavette Steak Recipe
• Nigella Butternut Squash Lasagne

Nigella Chicken Stroganoff Nutrition Facts

Amount Per Serving

• Calories 302
• Total Fat 11g
• Saturated Fat 4.7g
• Trans Fat 0.2g
• Cholesterol 85mg
• Sodium 380mg
• Potassium 357.2mg
• Total Carbohydrates 30g
• Dietary Fiber 1.6g
• Sugars 2g
• Protein 22g