Nigella Chicken Liver Pate

Nigella Chicken Liver Pate is a rich and savory dish made from tender chicken livers, butter, onions, garlic, and brandy. It has a velvety texture and is named after the renowned chef Nigella Lawson. Enjoy it spread on crusty bread for a delightful appetizer.

Try More Nigella Recipes:

• Nigella Chicken Tagine
• Nigella Cauliflower Cheese Soup
• Nigella Pulled Pork

💗 Why This Recipe Will Leave You Wanting More

• Rich And Velvety Texture. Nigella Chicken Liver Pate has a silky, melt-in-your-mouth feel.
• Flavorful Aroma. Sautéed onions, garlic, and thyme fill your kitchen and stimulate your taste buds, making each meal a treat.
• Perfect Harmony Of Flavors. Chicken livers, butter, brandy, and seasonings mingle well to create a savory, somewhat sweet, and aromatic dish.
• Versatile And Elegant. This Nigella Chicken Liver Pate makes a refined appetizer or snack. Enjoy it with crusty bread, crackers, or fresh fruit.

🍗 Nigella Chicken Liver Pate Ingredients

• 1 tablespoon oil
• 2 shallots (chopped)
• 1 rasher bacon (chopped)
• 500 grams of chicken liver (to make up about 300g once cleaned and trimmed)
• 3 tablespoons brandy (or port)
• 100 millilitres cream
• salt (to taste)
• pepper (to taste)
• 1 tablespoon fresh parsley
• 2 tablespoons butter
• clarified butter (optional – amount dependent on the size of serving bowl)

👩‍🍳 How To Make Nigella Chicken Liver Pate?

1. On medium heat add oil and saute shallots and bacon until the shallots of softened but not browned.
2. Add the cleaned liver and cook until it just changes color. Pour in the brandy or port, and allow it to cook down before adding the cream.
3. Add salt, pepper, and parsley and cook until the liver is almost cooked through, it should only take a couple of minutes.
4. Place the mixture into a food processor with the butter, and process until smooth.
5. Transfer to a serving bowl, flattening the pate out before you cover it with clarified butter or press clingfilm down onto the pate to stop the top discoloring.
6. Keep in the fridge for 24 hours for flavors to develop before serving. Keeps for about a week.

💭 Recipe Tips

• Use fresh and high-quality chicken livers to ensure the best flavor and texture in Nigella Chicken Liver Pate.
• Be cautious with the amount of brandy added, as it can overpower the dish. Start with a small quantity and adjust according to your preference.
• Strive for a smooth and creamy texture by blending the pate for a longer duration in a food processor or blender.
• Taste and adjust the seasoning, including salt, pepper, and spices, to balance the flavors and avoid an overly strong “liver” taste.
• Allow the pate to chill and set in the refrigerator for at least a couple of hours or overnight to enhance the flavors and achieve the desired consistency.

🍔 What To Serve With Chicken Liver Pate?

Nigella Chicken Liver Pate pairs wonderfully with various accompaniments serve it with slices of toasted crusty bread or baguette for a satisfying crunch. You can also enjoy it with water crackers, toasted crostini, or even sliced apples or pears for a delightful balance of textures and flavors.

🎚 How To Store Chicken Liver Pate?

• In The Fridge. Traditional Nigella Chicken Liver Pate can be refrigerated for 5 days in sealed containers or ramekins.
• In The Freezer. Traditional Nigella Chicken Liver Pate can be frozen in freezer-safe containers or plastic wrap and freezer bags. Freeze it for 3 months.

🔥 How To Reheat Chicken Liver Pate?

• In The Microwave. Cover a portion of the plate in a microwave-safe dish with a lid or plastic wrap stirring occasionally, heat on medium power until the required temperature is reached. Overheating may alter the texture.
• On The Stovetop. Over low heat, heat the pate stir gently and often for even heating. Heat until warm, but avoid boiling or scorching to avoid gritty or oily pate.
• Baking. Lower the oven temperature to 300°F (150°C) place the plate in a foil-covered oven-safe dish. Warm the dish in the oven for 10-15 minutes. To prevent pate drying, monitor closely.

FAQs

Try More Nigella Recipes:

• Nigella Mushroom Lasagna
• Nigella Slow Cooked Lamb Shoulder
• Nigella Smoked Salmon Pate

Nigella Chicken Liver Pate Nutrition Facts

Amount Per Serving

• Calories: 150 calories
• Fat:15 grams
• Saturated Fat:8 grams
• Cholesterol:400 milligrams
• Protein:15 grams
• Carbohydrates:4 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium:300 milligrams

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home