Nigella’s Orange Drizzle Cake requires flour, baking powder, butter, sugar, eggs, orange zest, and juice. Mix dry ingredients, add wet ones, pour into a tin, and bake. For the drizzle, heat orange juice and sugar until dissolved, then pour over the warm cake. It’s a moist, citrusy delight.
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๐ Reasons To Add This Recipe To Your Repertoire
- Bursting With Citrus Flavor. Citrus lovers love Nigella’s Orange Drizzle Cake. Fresh orange juice and zest give the cake an appealing tart flavor.
- Moist And Tender Texture. This recipe makes a delicious, soft cake. Orange juice and drizzle make the cake moist, making each bite delicious.
- Easy To Make. This easy dish is great for beginners and pros alike. Delicious results don’t require sophisticated methods or equipment.
- Versatile And Adaptable. The Nigella Orange Drizzle Cake is a delicious afternoon snack or dessert when topped with whipped cream or vanilla ice cream. It’s a versatile meal you may enjoy on your own.
๐ Nigella Orange Drizzle Cake Ingredients
For The Cake
- 175 grams of self-raising flour
- 175 grams of caster sugar
- 175 grams butter
- 5 tablespoons milk
- 2 medium eggs
- 1 large orange (grated rind)
For The Topping
- 75 grams of caster sugar
- 1 lemon (juice)
๐Nigella Orange Drizzle Cake Instructions
- Grease a 450-gram loaf pan. Preheat oven to 180 degrees F or gas 4.
- Flour, sugar, butter, milk, eggs, and citrus peel should be combined in a large mixing bowl. Using an electric mixer, combine all ingredients until fully incorporated. Put into a greased loaf pan and bake for 40-45 minutes, or until golden brown and puffed; don’t fret if the top cracks.
- When the cake has only ten minutes remaining in the oven, heat the sugar and orange juice together in a small saucepan. Remove the cake from the oven and puncture the surface with a skewer.
- Pour the orange juice mixture over the cake while it is still in the pan and refrigerate until cool.
- Use a knife to loosen the cake from the sides of the pan before attempting to remove it.
- Enjoy.
๐ญ Recipe Tips
- Use fresh oranges for the zest and juice to enhance the flavor of the Nigella Orange Drizzle Cake.
- Don’t overmix the batter to avoid a dense texture; gently fold in the dry ingredients until just combined.
- Adjust the sweetness by adding more or less sugar, depending on personal preference.
- Be cautious with the drizzle; too much can make the cake overly moist, while too little may result in a dry cake.
- Experiment with different citrus fruits like lemons or limes for a variation in flavor.
๐จ Serving Ideas For This Delicious Orange Drizzle Cake?
Nigella Orange Drizzle Cake pairs well with a dollop of whipped cream or vanilla ice cream fresh berries or a dusting of powdered sugar can also complement the flavors.
๐ Storage Guidelines For Orange Drizzle Cake
- In The Fridge. After cooling, cover the Traditional Nigella Orange Drizzle Cake with plastic wrap or store it in an airtight container refrigerate for a week or leave at room temperature for 3 days.
- In The Freezer. First, cool the Traditional Nigella Orange Drizzle Cake before freezing wrap the cake tightly in plastic wrap, then aluminum foil. Freeze for 3 months in a freezer-safe bag or container.
๐ฅ How To Reheat Orange Drizzle Cake?
- In The Oven. Preheat oven to 300ยฐF (150ยฐC). Place the cake on a baking sheet, cover loosely with foil, and heat for 10-15 minutes.
- In The Microwave. Cut a slice of cake, place it on a microwave-safe plate, and heat it on medium power for 20-30 seconds adjust heating time as needed.
- Steaming Method. Cut the cake into individual servings, wrap each slice in foil, and steam for 5-7 minutes. Remember to let the cake cool slightly before reheating and enjoy!
FAQs
How Do I Know When The Nigella Orange Drizzle Cake Is Fully Baked?
To know if the Nigella Orange Drizzle Cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is done.
How Do I Keep The Orange Drizzle Cake From Sticking To The Pan?
To prevent the Orange Drizzle Cake from sticking to the pan, grease the pan thoroughly with butter or cooking spray and line the bottom with parchment paper.
Can I Add Nuts, Such As Walnuts Or Almonds, To This Nigella Orange Drizzle Cake?
Yes, you can add nuts like walnuts or almonds to the Nigella Orange Drizzle Cake for added texture and flavor.
Can I Replace Sugar With Another Sweetener, Such As Honey Or Maple Syrup?
While you can replace sugar with honey or maple syrup, it may affect the texture and taste of the cake. Adjust the recipe accordingly.
Try More Nigella Recipes:
- Nigella Raspberry And White Chocolate Cake
- Nigella Plum And Almond Cake
- Nigella Pear And Almond Cake
Nigella Orange Drizzle Cake Nutrition Facts
Amount Per Serving
- Calories: 250
- Fat: 15g
- Carbohydrates:40g
- Protein: 5g
- Sugar: 25g
- Fiber: 2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Orange Drizzle Cake
Description
Nigella’s Orange Drizzle Cake is a citrusy dessert that is hard to avoid. This cake is easy to make because it only needs a few basic ingredients. fresh oranges, flour, sugar, and eggs. This cake is tasty and sour, and it only takes 15 minutes to make and 45 minutes to bake.
For The Cake
For The Topping
Instructions
- Grease a 450-gram loaf pan. Preheat oven to 180 degrees F or gas 4.
- Flour, sugar, butter, milk, eggs, and citrus peel should be combined in a large mixing bowl. Using an electric mixer, combine all ingredients until fully incorporated. Put into a greased loaf pan and bake for 40-45 minutes, or until golden brown and puffed; don’t fret if the top cracks.
- When the cake has only ten minutes remaining in the oven, heat the sugar and orange juice together in a small saucepan. Remove the cake from the oven and puncture the surface with a skewer.
- Pour the orange juice mixture over the cake while it is still in the pan and refrigerate until cool.
- Use a knife to loosen the cake from the sides of the pan before attempting to remove it.
Notes
- Use fresh oranges for the zest and juice to enhance the flavor of the Nigella Orange Drizzle Cake.
- Don’t overmix the batter to avoid a dense texture; gently fold in the dry ingredients until just combined.
- Adjust the sweetness by adding more or less sugar, depending on personal preference.
- Be cautious with the drizzle; too much can make the cake overly moist, while too little may result in a dry cake.
- Experiment with different citrus fruits like lemons or limes for a variation in flavor.
It’s not going to cook very well at 180 degrees F. Try 180 C (or 160 C fan forced) for a better bake.