Nigella Chestnut Stuffing

Chestnut Stuffing by Nigella is a delectable blend of rustic bread, aromatic herbs, and chestnuts baked to golden perfection in just 55 minutes, exudes rich tastes.

Try More Nigella Recipes:

• Nigella Sweet Chilli Sauce Recipe
• Nigella Quiche
• Nigella Twice Baked Cheese Soufflé

💗 Why You’ll Love This Chestnut Stuffing Recipe:

• Decadent Fusion: A rich blend of rustic bread, chestnuts, and aromatic herbs.
• Textural Harmony: Toasted bread, veggies, and creamy chestnuts for a satisfying crunch.
• Herb Infusion: Fresh sage, thyme, rosemary, and parsley add fragrant depth.
• Creamy Moisture: Chicken stock and cream ensure a luscious, moist stuffing.

❓ What Is Nigella’s Chestnut Stuffing Recipe?

Nigella’s Chestnut Stuffing is a luxurious blend of rustic bread, chestnuts, and aromatic herbs, creating a decadent and moist side dish perfect for festive celebrations.

🧅 Nigella Chestnut Stuffing Ingredients

• 1 16-ounce loaf of rustic bread, diced into 1-inch cubes
• 2 tablespoons unsalted butter (plus 4 tablespoons)
• 2 celery stalks (small diced)
• 2 small yellow onions (small diced)
• 1.5 – 2 teaspoons salt
• 2 cups chicken stock (or veg stock to keep it veg)
• 1 pint heavy cream (at room temperature)
• 2 eggs (lightly beaten)
• ½ pound precooked steamed or roasted chestnuts, (quartered)
• 2 tablespoons finely chopped fresh sage
• 2 tablespoons finely chopped fresh thyme
• 2 tablespoons finely chopped fresh rosemary
• 1 handful of parsley (finely chopped)

🥘 How To Make Nigella Chestnut Stuffing

1. Set oven temperature to 375 degrees. Place the diced bread on a dry baking sheet and bake for 10 to 15 minutes, or until it begins to turn a little golden and dries out. Take it out and reduce the oven temperature to 350 degrees.
2. Saute the celery and onions in a large stock pot with 2 tablespoons of butter and ½ teaspoon of salt.
3. Cook for 5 to 7 minutes, or until the vegetables start to tender. Get the heat off.
4. Heat 4 tablespoons of butter and the stock in a separate pot over medium heat, stirring occasionally, until the butter is almost melted.
5. In the meantime, toss the toasted bread into the pot along with the onions and celery. Stir in the warmed stock and mix gently. Pour in the heavy cream and mix well.
6. Toss the eggs, chestnuts, herbs, and salt together in a bowl. Combine the mixture and stir them into the bread mixture in a large pot. Mix until combined, taking care not to shred the bread too fine.
7. Pour the mixture into a baking dish that is 9 by 13 inches and coat it with spray. Bake for 45 to 55 minutes, or until golden brown and the center no longer jiggles, adding a few small pats of butter on top. Serve and enjoy!

💭 Recipe Tips

• Golden Crunch: Toast bread cubes for a satisfying texture.
• Veggie Savvy: Sauté celery and onions for savory depth.
• Herb Elegance: Finely chop fresh herbs for fragrant richness.
• Creamy Bliss: Add room-temperature heavy cream for a velvety interior.
• Nutty Richness: Use precooked chestnuts for a perfect complement.

🍗 What Pairs Nicely With Chestnut Stuffing?

Perfect accompaniments to chestnut stuffing include roasted chicken or turkey, mashed potatoes, green beans, Brussels sprouts, sweet potato casserole, caramelized onion gravy, and cranberry sauce.

🎚 How To Store Leftovers Chestnut Stuffing?

• In The Fridge: Refrigerate leftover chestnut stuffing for 3 days after transferring to a sealed container.
• In The Freezer: Divide the leftover chestnut stuffing into freezer-safe containers and freeze it for up to 3 months. Let it thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Chestnut Stuffing?

• Oven: Set oven temperature to 350°F then Throw chestnut stuffing in a baking sheet and heat for 20 minutes or until hot.
• Microwave: Transfer chestnut stuffing to a microwave-safe dish and heat for 2 to 3 minutes at a time on medium heat, or until heated.

FAQs

Try More Nigella Recipes:

• Nigella Vegetarian Moussaka
• Nigella Tartiflette
• Nigella Smoked Salmon Starters

Nigella Chestnut Stuffing Nutrition Facts

Amount Per Serving

• Calories 278.1
• Total Fat 12.1g
• Saturated Fat 4.4g
• Cholesterol 27.6mg
• Sodium 720.5mg
• Potassium 220.6mg
• Total Carbohydrate 33.1g
• Dietary Fiber 2.2g
• Sugars 1.8g
• Protein 8.7g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home