Mary Berry Toffee Marshmallow Squares is made with butter, marshmallows, dairy toffees, and puffed rice cereal. This easy Toffee Marshmallow Squares recipe creates a delicious dessert that takes about 10 minutes to prepare and can serve up to 20 people.
Ingredients Needed
- 100g (4oz) butter
- 100g (4oz) marshmallows
- 100g (4oz) dairy toffees
- 150g (5oz) puffed rice cereal
How To Make Toffee Marshmallow Squares
- Melt the ingredients: Measure the butter, marshmallows, and toffees into a thick-based pan. Heat gently for about 5 minutes until everything is melted and smooth.
- Combine with cereal: Place the puffed rice cereal in a large bowl. Pour over the melted mixture and stir well to combine.
- Press into the tin: Spoon the mixture into the baking tin and press flat. Let it sit in a cool place until firm.
- Cut into squares: Once firm, cut into squares and enjoy!
Recipe Tips
- Melt slowly: Heat the butter, marshmallows, and toffees gently to avoid burning. Stir constantly for a smooth, lump-free mixture.
- Use fresh marshmallows: Fresh, soft marshmallows melt easier and blend better with the toffees for a smoother texture.
- Work quickly: Once the toffee mixture is ready, pour it over the cereal immediately before it hardens.
- Press evenly: Use a spatula or the back of a spoon to press the mixture firmly and evenly into the tin to ensure uniform thickness.
- Chill properly: Let the squares cool fully before cutting, as this will make it easier to slice and hold their shape better.
How To Store Leftovers?
- Refrigerate: First, let the leftover Toffee Marshmallow Squares cool to room temperature. Once cooled, place them in an airtight container and store them in the fridge for up to 1 week.
- Freeze: To freeze, let the squares cool to room temperature, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. Store in the freezer for up to 2 months. Let the squares thaw at room temperature for about 1-2 hours.
Nutrition Facts
Serving Size: 1 square (approx. 1/20th of the batch)
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 80mg
- Potassium: 20mg
- Total Carbohydrate: 19g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
Try More Mary Berry Recipes:
- Mary Berry Steak And Mushroom Pie
- Mary Berry Guinness Cake
- Mary Berry Pineapple Upside Down Cake
- Mary Berry Pasta Salad
Mary Berry Toffee Marshmallow Squares
Description
Mary Berry Toffee Marshmallow Squares is made with butter, marshmallows, dairy toffees, and puffed rice cereal. This easy Toffee Marshmallow Squares recipe creates a delicious dessert that takes about 10 minutes to prepare and can serve up to 20 people.
Ingredients
Instructions
- Melt the ingredients: Measure the butter, marshmallows, and toffees into a thick-based pan. Heat gently for about 5 minutes until everything is melted and smooth.
- Combine with cereal: Place the puffed rice cereal in a large bowl. Pour over the melted mixture and stir well to combine.
- Press into the tin: Spoon the mixture into the baking tin and press flat. Let it sit in a cool place until firm.
- Cut into squares: Once firm, cut into squares and enjoy!
Notes
- Melt slowly: Heat the butter, marshmallows, and toffees gently to avoid burning. Stir constantly for a smooth, lump-free mixture.
- Use fresh marshmallows: Fresh, soft marshmallows melt easier and blend better with the toffees for a smoother texture.
- Work quickly: Once the toffee mixture is ready, pour it over the cereal immediately before it hardens.
- Press evenly: Use a spatula or the back of a spoon to press the mixture firmly and evenly into the tin to ensure uniform thickness.
- Chill properly: Let the squares cool fully before cutting, as this will make it easier to slice and hold their shape better.
Mary Berry Toffee Marshmallow Squares