Mary Berry’s Soft Bread Rolls are made with strong bread flour, dried fast-action yeast, salt, olive oil, warm water, mature Cheddar, and fresh herbs. This delicious Soft Bread Rolls recipe creates a tasty side dish that takes about 3 hours and 10 minutes to prepare and can serve up to 32 people.
Mary Berry Soft Bread Rolls Ingredients
- 500g (1lb 2oz) strong bread flour, plus extra for dusting
- 1 × 7g packet (1/4 oz) dried fast-action yeast
- 1½ tsp salt
- 1 tbsp olive oil
- 350ml (12fl oz) warm water
- 115g (4oz) mature Cheddar, grated
- 4 tbsp chopped fresh herbs (e.g., rosemary, thyme, chives, basil)
- 1 egg, beaten
How To Make Mary Berry Soft Bread Rolls
- Mix Ingredients: Measure the flour, yeast, salt, olive oil, and water into a free-standing mixer. Mix using the dough hook until the dough comes together. Add a little more water if the dough looks dry.
- Knead: Tip the dough onto a floured work surface and knead for about 5 minutes until soft and smooth. Place in an oiled bowl, cover tightly with cling film, and leave to rise in a warm place for 2 hours or until doubled in size.
- Prepare Oven and Sheet: Preheat the oven to 220°C/200°C Fan/Gas 7 (425°F). Line a baking sheet with non-stick baking paper.
- Incorporate Cheese and Herbs: Tip the dough onto a floured work surface and knead for 2–3 minutes. Flatten out to a 20cm (8in) round, add the cheese and herbs, and knead until well distributed. Shape into 32 even-sized balls.
- Proof Rolls: Arrange the balls on the prepared baking sheet in a round shape, slightly touching. Cover with a clean tea towel and leave to prove in a warm place for 30 minutes or until almost doubled in size.
- Bake: Brush the rolls with the beaten egg and bake for 25–30 minutes, until well risen and golden brown on top and underneath. Transfer to a wire rack to cool slightly.
- Serve warm.
Recipe Tips
- Use warm water, not hot: Ensure the water is warm to the touch (not hot) to help the yeast activate properly without killing it.
- Check dough consistency: If the dough feels dry during mixing, add a small amount of warm water, a little at a time, until it becomes soft and smooth.
- Proper rising time: Allow the dough to rise in a warm place, not a hot one. This helps the dough double in size without overproofing.
- Shape evenly: When shaping the dough into balls, make sure they are even-sized so they cook uniformly and stay soft.
- Use a clean tea towel: Cover the dough with a clean tea towel while proving to keep it from drying out and forming a crust.
What To Serve With Soft Bread Rolls?
These soft Bread Rolls pair well with soup, salads, stews, or roasted meats. They can also be served alongside cheese, dips, spreads, or grilled vegetables for a delicious and hearty meal.
How To Store Leftovers Soft Bread Rolls?
- Refrigerate: Let the leftover Soft Bread Rolls cool to room temperature. Store them in an airtight container or tightly wrapped in plastic wrap. They can be refrigerated for up to 3 days.
- Freeze: Allow the rolls to cool completely before freezing. Place them in a freezer-safe bag or container. They will keep well in the freezer for up to 3 months. To thaw, remove them from the freezer and let them defrost at room temperature for a few hours.
How To Reheat Leftovers Soft Bread Rolls?
- In The Oven: Preheat your oven to 180°C (350°F). Place the rolls on a baking sheet and cover them lightly with foil to prevent drying out. Heat for 5–10 minutes until warmed through.
- In The Microwave: Place the rolls on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 15–30 seconds, checking frequently to avoid overheating.
- In The Air Fryer: Preheat the air fryer to 160°C (320°F). Place the rolls in the basket in a single layer. Heat for 3–5 minutes, checking occasionally to ensure they do not overheat.
Mary Berry Soft Bread Rolls Nutrition Facts
Serving Size: 1 roll (of 32)
- Calories: 170
- Total Fat: 4g
- Saturated Fat: 1.5g
- Cholesterol: 25mg
- Sodium: 200mg
- Potassium: 150mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
Try More Mary Berry Recipes:
- Mary Berry Chicken And Ham Pie Recipe
- Mary Berry Irish Stew
- Mary Berry Salmon With Cream Cheese
- Mary Berry Dorset Apple Cake
Mary Berry Soft Bread Rolls Recipe
Description
Mary Berry’s Soft Bread Rolls are made with strong bread flour, dried fast-action yeast, salt, olive oil, warm water, mature Cheddar, and fresh herbs. This delicious Soft Bread Rolls recipe creates a tasty side dish that takes about 3 hours and 10 minutes to prepare and can serve up to 32 people.
Ingredients
Instructions
- Mix Ingredients: Measure the flour, yeast, salt, olive oil, and water into a free-standing mixer. Mix using the dough hook until the dough comes together. Add a little more water if the dough looks dry.
- Knead: Tip the dough onto a floured work surface and knead for about 5 minutes until soft and smooth. Place in an oiled bowl, cover tightly with cling film, and leave to rise in a warm place for 2 hours or until doubled in size.
- Prepare Oven and Sheet: Preheat the oven to 220°C/200°C Fan/Gas 7 (425°F). Line a baking sheet with non-stick baking paper.
- Incorporate Cheese and Herbs: Tip the dough onto a floured work surface and knead for 2–3 minutes. Flatten out to a 20cm (8in) round, add the cheese and herbs, and knead until well distributed. Shape into 32 even-sized balls.
- Proof Rolls: Arrange the balls on the prepared baking sheet in a round shape, slightly touching. Cover with a clean tea towel and leave to prove in a warm place for 30 minutes or until almost doubled in size.
- Bake: Brush the rolls with the beaten egg and bake for 25–30 minutes, until well risen and golden brown on top and underneath. Transfer to a wire rack to cool slightly.
- Serve warm.
Notes
- Use warm water, not hot: Ensure the water is warm to the touch (not hot) to help the yeast activate properly without killing it.
- Check dough consistency: If the dough feels dry during mixing, add a small amount of warm water, a little at a time, until it becomes soft and smooth.
- Proper rising time: Allow the dough to rise in a warm place, not a hot one. This helps the dough double in size without overproofing.
- Shape evenly: When shaping the dough into balls, make sure they are even-sized so they cook uniformly and stay soft.
- Use a clean tea towel: Cover the dough with a clean tea towel while proving to keep it from drying out and forming a crust.
Mary Berry Soft Bread Rolls Recipe