Mary Berry Sausage Casserole

Mary Berry Sausage Casserole is made with spicy pork sausages, smoked bacon, onion, red pepper, carrot, garlic, chicken stock, chopped tomatoes, sun-dried tomato paste, thyme, and baby new potatoes. This hearty Mary Berry Sausage Casserole recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people.

Ingredients Needed

• 1 tbsp sunflower oil
• 8 spicy pork sausages (approx. 1.5 lbs)
• 4 rashers of smoked bacon, finely chopped
• 1 onion, sliced
• 1 red pepper, deseeded and cut into large pieces
• 1 large carrot, diced into small pieces
• 1 garlic clove, crushed
• 300ml (10 fl oz) chicken stock
• 400g (14 oz) tin of chopped tomatoes
• 2 tbsp sun-dried tomato paste
• 2 fresh thyme sprigs
• 250g (9 oz) baby new potatoes, skin on, thickly sliced into discs
• Salt and freshly ground black pepper

How To Make Sausage Casserole

1. Prepare the Pan: Heat the oil in a large, deep frying pan or sauté pan over high heat.
2. Cook the Sausages: Add the sausages and fry until browned on all sides, then set aside.
3. Fry the Bacon: In the same pan, add the bacon and fry for a few minutes until crisp, then set aside.
4. Cook the Vegetables: Add the onion, pepper, carrot, and garlic to the pan; fry for 5 minutes over high heat.
5. Add Liquids: Pour in the chicken stock, chopped tomatoes, and sun-dried tomato paste. Add the thyme sprigs, bring to a boil, then add the sliced potatoes. Season with salt and pepper.
6. Simmer the Casserole: Turn the heat down to a simmer, return the bacon and sausages to the pan, cover, and simmer for about 20 minutes.
7. Final Cooking: Remove the lid and continue to simmer for another 10 minutes until the sauce has reduced slightly and the sausages and vegetables are tender.
8. Serve: Serve in bowls, accompanied by a green vegetable.

Recipe Tips

• Brown the Sausages Well: Ensure the sausages are browned evenly on all sides for maximum flavor before setting them aside.
• Adjust Seasoning: Taste the sauce before serving and add more salt and pepper if needed to balance the flavors.
• Let it Simmer: Allow the casserole to simmer uncovered for the last 10 minutes to thicken the sauce and intensify the flavors.
• Serve with Green Veggies: Pair the casserole with a side of steamed green vegetables like broccoli or green beans for a complete meal.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover Sausage Casserole cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
• Freeze: If you want to freeze the casserole, let it cool completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. To use, thaw the casserole overnight in the fridge before serving.
• Reheat: Preheat the oven to 180°C (350°F). Place the casserole in an oven-safe dish, cover it with foil, and heat for about 25–30 minutes until it’s hot all the way through.

Nutrition Facts

Serving Size: 1 bowl (approximately 400g)

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 950mg
• Potassium: 700mg
• Total Carbohydrate: 35g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 20g

Try More Mary Berry Recipes:

• Mary Berry Spinach Roulade
• Mary Berry Apple And Rhubarb Crumble
• Mary Berry Orange Drizzle Cake
• Mary Berry Lemon And Lime Cake