Mary Berry Salmon With Cream Cheese

Mary Berry Salmon with Cream Cheese is a delightful dish made of fresh salmon fillets topped with a creamy mixture of cream cheese, dill, and lemon. It serves 6 and takes about 15 minutes to prep and 15-20 minutes to bake, totaling around 40 minutes from start to finish.

Try More Mary Berry Recipes:

Mary Berry Salmon En Croute
Mary Berry Salmon Mousse
Mary Berry Salmon And Asparagus Quiche

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🤎 Why You’ll Love This Salmon With Cream Cheese Recipe:

Delicious Flavor: The creamy mixture of cream cheese, dill, and lemon adds a burst of flavor to the succulent salmon.
Easy Preparation: With simple ingredients and straightforward instructions, this recipe is effortless to prepare.
Quick Cooking Time: It takes just 15-20 minutes to bake in the oven, making it a perfect weeknight dinner option.
Healthy Option: Salmon is packed with omega-3 fatty acids and protein, making it a nutritious choice for any meal.
Impressive Presentation: The finished dish looks elegant and is sure to impress family and guests alike.
Satisfying Meal: Enjoy a satisfying and wholesome meal with minimal effort and maximum flavor.

❓ What Is Mary Berry’s Salmon With Cream Cheese Recipe?

Mary Berry’s Salmon with Cream Cheese recipe features fresh salmon fillets topped with a creamy mixture of cream cheese, dill, and lemon zest. Baked to perfection, it’s a delicious, easy-to-make dish that’s perfect for any occasion.

🐠 Mary Berry Dorset Apple Cake Ingredients

4 salmon fillets
200g (7 oz) cream cheese
2 tablespoons chopped fresh dill
1 lemon, zest and juice
Salt and pepper, to taste
Olive oil, for drizzling
Fresh dill sprigs, for garnish (optional)

🍛 How To Make Mary Berry Salmon With Cream Cheese

Preheat your oven to 200°C (400°F). In a bowl, mix together the cream cheese, chopped fresh dill, lemon zest, and juice. Season with salt and pepper to taste.
Place the salmon fillets on a baking tray lined with parchment paper. Season the salmon fillets with salt and pepper on both sides.
Divide the cream cheese mixture evenly among the salmon fillets, spreading it over the top of each fillet.
Drizzle a little olive oil over the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once cooked, remove the salmon from the oven and garnish with fresh dill sprigs, if desired. Serve the salmon hot, accompanied by your favorite side dishes.

💭 Recipe Tips

Preparation: Encourage readers to preheat the oven before starting and to prepare the cream cheese mixture while the oven is heating up to save time.
Seasoning: Recommend seasoning both sides of the salmon fillets with salt and pepper for balanced flavor throughout.
Cream Cheese Mixture: Advise readers to thoroughly mix the cream cheese, dill, lemon zest, and juice for a smooth and flavorful topping.
Baking Time: Mention that baking time may vary depending on the thickness of the salmon fillets, so it’s essential to check for doneness by gently flaking the fish with a fork.
Garnish: Recommend garnishing the cooked salmon with fresh dill sprigs for a pop of color and added freshness, if desired.

🍟 What To Serve With Salmon With Cream Cheese?

Serve Salmon with Cream Cheese alongside Rice Salad and Fried Rice for a balanced meal, pair it with a Three Bean Salad or Roast Potatoes for added freshness and flavor.

🎚 How To Store Leftovers Salmon With Cream Cheese?

Refrigerate: Place leftovers salmon with cream cheese in an airtight container and store it in the refrigerator for up to 2-3 days.
Freeze: Wrap leftovers salmon with cream cheese tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container freeze for up to 1-2 months for best quality.

🥵 How To Reheat Leftovers Salmon With Cream Cheese?

In The Oven: Preheat the oven to 325°F (160°C) place leftovers salmon with cream cheese on a baking sheet lined heat for about 10-15 minutes or until warmed through.
In The Microwave: Place leftovers salmon with cream cheese on a microwave-safe plate and cover with a damp paper towel microwave on medium power for 5-8 minutes.

FAQs

Can I use other types of fish instead of salmon?

While salmon works best for this recipe due to its rich flavor and texture, you can try using other firm-fleshed fish such as trout or cod.

Is it necessary to remove the skin from the salmon fillets?

It’s a matter of personal preference leaving the skin on can help keep the fish moist during cooking, but you can remove it if you prefer.

How can I prevent the salmon from sticking to the baking tray?

To prevent sticking, you can line the baking tray with parchment paper or lightly grease it with olive oil before placing the salmon fillets.

How do I know when the salmon is cooked through?

The salmon is cooked through when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).

What should I do if the cream cheese mixture is too thick?

If the cream cheese mixture is too thick, you can thin it out by adding a splash of milk or lemon juice until it reaches your desired consistency.

Try More Mary Berry Recipes:

Mary Berry Salmon And Broccoli Quiche
Mary Berry Smoked Salmon Quiche
Mary Berry Smoked Salmon Roulade