Mary Berry Salmon with Cream Cheese is made with salmon fillets, cream cheese, garlic, lemon, breadcrumbs, parmesan, and parsley. This tasty Mary Berry Salmon with Cream Cheese recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 6 people.
Ingredients Needed
- 6 x 150g/5oz salmon fillets, skinned
- Salt and freshly ground black pepper
- 150g/6oz cream cheese
- Small clove garlic, crushed
- ½ lemon, grated rind only
- 25g/1oz fresh white breadcrumbs
- 25g/1oz fresh, coarsely grated parmesan
- 2 tbsp chopped fresh parsley, plus extra to garnish
- Paprika
How To Make Salmon With Cream Cheese
- Preheat the oven to 200°C/400°F (180°C Fan)/Gas 6.
- Season the salmon: Season both sides of the salmon fillets with salt and pepper, then place them on a greased baking sheet or roasting tin.
- Prepare the cream cheese mixture: In a bowl, mash together the cream cheese, crushed garlic, salt, pepper, and grated lemon rind until well combined.
- Spread the mixture: Divide the cream cheese mixture into six portions and spread it evenly on top of each salmon fillet.
- Prepare the topping: In a small bowl, mix the breadcrumbs, grated parmesan, and chopped parsley, then season with salt and pepper.
- Sprinkle and bake: Sprinkle the breadcrumb mixture on top of the cream cheese layer and dust with paprika. Bake in the oven for about 15 minutes.
- Check for doneness: The salmon is ready when it has changed from translucent to an opaque pink.
- Serve: Serve immediately, garnished with extra chopped parsley.
Recipe Tips
- Room Temperature Ingredients: Allow the cream cheese to come to room temperature before mixing. This makes it easier to spread evenly on the salmon.
- Adjust Seasoning: Taste the cream cheese mixture and adjust the seasoning to your preference. Adding a bit more lemon zest can enhance the flavor.
- Watch Baking Time: Keep an eye on the salmon while it bakes; check it a few minutes early to prevent overcooking, which can make it dry.
- Garnish for Flavor: Don’t skip the parsley garnish. It adds freshness and a pop of color to the dish, enhancing both presentation and taste.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover salmon with cream cheese cool until it reaches room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 2 days.
- Freeze: If you want to freeze the salmon, let it cool completely before placing it in an airtight container or freezer bag. It can be frozen for up to 2 months. To serve, thaw the salmon overnight in the refrigerator before reheating.
- Reheat: Preheat the oven to 180°C/350°F. Place the salmon on a baking sheet and cover it loosely with foil to keep it moist. Heat for about 10-15 minutes, or until warmed through.
Nutrition Facts
Serving Size: 1 fillet (approximately 3 ounces)
- Calories: 121
- Total Fat: 5.4g
- Saturated Fat: 1g
- Cholesterol: 60mg
- Sodium: 50mg
- Potassium: 363mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 17g
Try More Mary Berry Recipes:
- Mary Berry Fish Pie Recipe
- Mary Berry Coffee And Walnut Cake
- Mary Berry Chicken Casserole
- Mary Berry Chocolate Brownies
Mary Berry Salmon With Cream Cheese
Description
Mary Berry Salmon with Cream Cheese is made with salmon fillets, cream cheese, garlic, lemon, breadcrumbs, parmesan, and parsley. This tasty Mary Berry Salmon with Cream Cheese recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven to 200°C/400°F (180°C Fan)/Gas 6.
- Season the salmon: Season both sides of the salmon fillets with salt and pepper, then place them on a greased baking sheet or roasting tin.
- Prepare the cream cheese mixture: In a bowl, mash together the cream cheese, crushed garlic, salt, pepper, and grated lemon rind until well combined.
- Spread the mixture: Divide the cream cheese mixture into six portions and spread it evenly on top of each salmon fillet.
- Prepare the topping: In a small bowl, mix the breadcrumbs, grated parmesan, and chopped parsley, then season with salt and pepper.
- Sprinkle and bake: Sprinkle the breadcrumb mixture on top of the cream cheese layer and dust with paprika. Bake in the oven for about 15 minutes.
- Check for doneness: The salmon is ready when it has changed from translucent to an opaque pink.
- Serve: Serve immediately, garnished with extra chopped parsley.
Notes
- Room Temperature Ingredients: Allow the cream cheese to come to room temperature before mixing. This makes it easier to spread evenly on the salmon.
- Adjust Seasoning: Taste the cream cheese mixture and adjust the seasoning to your preference. Adding a bit more lemon zest can enhance the flavor.
- Watch Baking Time: Keep an eye on the salmon while it bakes; check it a few minutes early to prevent overcooking, which can make it dry.
- Garnish for Flavor: Don’t skip the parsley garnish. It adds freshness and a pop of color to the dish, enhancing both presentation and taste.
Mary Berry Salmon With Cream Cheese