This easy Salmon Mousse by Mary Berry is a creamy and nutritious appetizer that’s perfect for any occasion. Made with simple ingredients like smoked salmon and cream cheese, it’s quick to prepare and can be served on crackers or cucumber slices, making it a versatile treat for gatherings.
Ingredients Needed
- 8 ounces (225g) cream cheese
- 4 ounces (115g) smoked salmon
- 1-2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Cayenne pepper, salt, and pepper to taste
How To Make Salmon Mousse
- Blend Ingredients: In a food processor, combine the cream cheese, smoked salmon, lemon juice, and lemon zest. Blend until smooth.
- Adjust Seasoning: Stir in 1/4 teaspoon cayenne pepper to start. Taste and adjust by adding more cayenne, salt, or pepper as needed.
- Serve: Serve cold over crackers, small toasts, bagel chips, or cucumber slices. Garnish with a small piece of dill if desired.
Recipe Tips
- Adjust to Taste: Start with 1/4 teaspoon of cayenne pepper, then taste the mousse. You can always add more for extra heat.
- Chill Before Serving: Refrigerate the mousse for at least 20 minutes before serving. This helps the flavors develop and makes them firmer.
- Experiment with Garnishes: Try topping with fresh herbs like dill or chives, or add a squeeze of lemon juice for extra brightness.
- Make Ahead: Prepare the mousse a day in advance. It keeps well in the fridge and will save you time on the day of your gathering.
How To Store Leftovers?
First, let the leftover salmon mousse cool until it reaches room temperature. Then, transfer it to an airtight container and refrigerate. It will keep well in the fridge for up to 3 days.
Nutrition Facts
Serving Size: 2 tablespoons (28g)
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 185mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 3g
Try More Mary Berry Recipes:
- Mary Berry Toffee Marshmallow Squares
- Mary Berry Chocolate Cookies
- Mary Berry Currant Squares
- Mary Berry Sweet And Sour Chicken
Mary Berry Salmon Mousse
Description
This easy Salmon Mousse by Mary Berry is a creamy and nutritious appetizer that’s perfect for any occasion. Made with simple ingredients like smoked salmon and cream cheese, it’s quick to prepare and can be served on crackers or cucumber slices, making it a versatile treat for gatherings.
Ingredients
Instructions
- Blend Ingredients: In a food processor, combine the cream cheese, smoked salmon, lemon juice, and lemon zest. Blend until smooth.
- Adjust Seasoning: Stir in 1/4 teaspoon cayenne pepper to start. Taste and adjust by adding more cayenne, salt, or pepper as needed.
- Serve: Serve cold over crackers, small toasts, bagel chips, or cucumber slices. Garnish with a small piece of dill if desired.
Notes
- Adjust to Taste: Start with 1/4 teaspoon of cayenne pepper, then taste the mousse. You can always add more for extra heat.
- Chill Before Serving: Refrigerate the mousse for at least 30 minutes before serving. This helps the flavors develop and makes them firmer.
- Experiment with Garnishes: Try topping with fresh herbs like dill or chives, or add a squeeze of lemon juice for extra brightness.
- Make Ahead: Prepare the mousse a day in advance. It keeps well in the fridge and will save you time on the day of your gathering.