Mary Berry’s Pork Casserole is a warm and satisfying dish that combines pork cubes with onions, garlic, tomatoes, and a medley of veggies like carrots and bell peppers. Prep in 15 minutes, cook for 2 hours, yields 6 servings.
More Mary Berry Recipe:
💗 What Makes This Recipe So Satisfying:
- Rich Flavor. The melding of pork, tomatoes, and aromatic herbs creates a deeply satisfying taste.
- Ease of preparation. Simple steps and common ingredients make it an accessible, hassle-free dish.
- Versatility. Adaptable to personal tastes, experiment with various veggies or seasonings for diversity.
- Comforting Meal. A hearty, warming casserole perfect for cozy evenings or feeding a crowd.
❓ What Is Mary Berry Pork Casserole Recipe?
Mary Berry’s Pork Casserole is a hearty dish blending cubed pork, onions, tomatoes, and veggies like carrots and peppers. It’s a flavorsome, tender stew known for its savory taste and comforting texture. Named after the renowned British chef Mary Berry, this casserole embodies simplicity with a rich, homely appeal.
📜 Mary Berry Pork Casserole Recipe Ingredients
- 2 lbs. (900g) pork shoulder or loin, cut into 1-inch cubes
- 2 tbsp. vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 cup (125ml) white wine
- 1 1/2 cups (375ml) chicken or vegetable stock
- 14 oz (400g) canned chopped tomatoes
- 2 tbsp. tomato paste
- 1 bay leaf
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 2 cups (300g) chopped vegetables, such as carrots, celery, and bell peppers
🍲 Mary Berry Pork Casserole Recipe Instructions
- In a big casserole dish that can go in the oven, heat the oil over medium-high heat. Put in the pork and cook it until all sides are cooked. Take the pork out of the pan and set it aside.
- Put the onion and garlic in the same dish and cook for about 5 minutes, until the onions are soft.
- Put the pork back in the dish and add the tomatoes, tomato paste, bay leaf, thyme, salt, and pepper. Mix things well.
- Once it starts to boil, turn down the heat and let it cook slowly for 5 minutes.
- Place the dish in an oven that has already been hot and cover it. After one to one and a half hours, the pork should be soft.
- After you add the chopped veggies to the casserole, cook for another 30 minutes or until the vegetables are soft.
- Take out the bay leaf before serving, and if you think the flavor needs it, do so.
💭 Recipe Tips
- Ensure even pork cubes for consistent cooking; large chunks might cook unevenly.
- Adjust spices cautiously; too much can overpower, so taste and add gradually.
- Control thickness with stock quantity; too little can make it dry, while excess might dilute flavors.
- Use fresh, quality veggies; overcooked or old ones can mush, affecting texture and taste.
- Don’t rush; low, slow cooking enhances flavors, ensuring a tender, flavorful casserole.
🥗 What To Serve With Pork Casserole?
Serve Mary Berry Pork Casserole with crusty bread or fluffy mashed potatoes to soak up the flavors. A side of steamed greens or a fresh salad balances the meal perfectly.
🎚 How To Store Pork Casserole?
- In The Fridge. To keep Mary Berry Pork Casserole fresh, chill it fully and refrigerate it in an airtight container for up to 3 days.
- In The freezer. After cooling, put the casserole into airtight freezer-safe containers or bags with room for expansion and freeze for up to 3 months.
🥵 How To Reheat Pork Casserole?
- Oven. Cover with foil and reheat at 325°F (160°C) for 20–30 minutes, checking for even warmth.
- Stovetop. Warm in a covered pot on low heat, stirring occasionally to prevent sticking, for 10–15 minutes.
- Microwave. Heat in short intervals, stirring in between, ensuring even heating without drying, for 2-3 minutes.
FAQs
What’s The Best Way To Thicken A Pork Casserole?
Mix cornstarch with cold water, stir into the simmering casserole, and let it cook for a few minutes to thicken.
Can I Make A Pork Casserole In A Slow Cooker?
Yes, set on low for 6–8 hours or high for 3–4 hours for a tender, flavorful dish.
How Do I Ensure The Vegetables In A Pork Casserole Remain Tender?
Add delicate veggies near the end, or cut them into even sizes for consistent cooking.
How Do I Avoid The Pork In The Casserole Becoming Tough?
Cook on low heat for longer or use cuts like the shoulder that benefit from slow cooking, ensuring tenderness.
More Mary Berry Recipe:
Mary Berry Pork Casserole Nutrition Facts
Amount Per Serving
- Calories: 292
- Total Fat: 17g
- Saturated Fat: 6.6g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 1.6g
- Monounsaturated Fat: 7g
- Cholesterol: 66mg
- Sodium: 137mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2.6g
- Sugars: 3.4g
- Protein: 18g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Pork Casserole
Description
Mary Berry’s Pork Casserole is a warm and satisfying dish that combines pork cubes with onions, garlic, tomatoes, and a medley of veggies like carrots and bell peppers. Prep in 15 minutes, cook for 75 minutes, yield 6 servings.
Ingredients
Instructions
- In a big casserole dish that can go in the oven, heat the oil over medium-high heat. Put in the pork and cook it until all sides are cooked. Take the pork out of the pan and set it aside.
- Put the onion and garlic in the same dish and cook for about 5 minutes, until the onions are soft.
- Put the pork back in the dish and add the tomatoes, tomato paste, bay leaf, thyme, salt, and pepper. Mix things well.
- Once it starts to boil, turn down the heat and let it cook slowly for 5 minutes.
- Place the dish in an oven that has already been hot and cover it. After one to one and a half hours, the pork should be soft.
- After you add the chopped veggies to the casserole, cook for another 30 minutes or until the vegetables are soft.
- Take out the bay leaf before serving, and if you think the flavor needs it, do so.
Notes
- Ensure even pork cubes for consistent cooking; large chunks might cook unevenly.
- Adjust spices cautiously; too much can overpower, so taste and add gradually.
- Control thickness with stock quantity; too little can make it dry, while excess might dilute flavors.
- Don’t rush; low, slow cooking enhances flavors, ensuring a tender, flavorful casserole.
- Use fresh, quality veggies; overcooked or old ones can mush, affecting texture and taste.