This Mary Berry Pea and Ham Soup recipe is made with butter, onion, ham or pork stock, potato, frozen petits pois, and thickly sliced ham. It takes 25 minutes to make and serves 4.
Try More Mary Berry Recipes:
- Mary Berry French Onion Soup
- Mary Berry Carrot And Coriander Soup
- Mary Berry Cauliflower Cheese Soup
💚 What Makes This Pea And Ham Soup Recipe Special
- Quick and easy: Ready in just 60 minutes.
- Delicious and comforting: Perfect for a cozy meal.
- Versatile: Great as a starter or a main dish.
- Nutritious: Packed with protein and veggies for a balanced meal.
❓ What Is Mary Berry Pea And Ham Soup Recipe?
Mary Berry Pea and Ham Soup is a classic British dish made from butter, onion, ham or pork stock, potato, frozen petits pois, and thickly sliced ham. It’s a smooth, hearty soup with a rich, savory flavor.
🧅 Mary Berry Pea And Ham Soup Ingredients
- knob of butter
- 1 onion, chopped
- 1l ham or pork stock (see ‘Try’, below)
- 1 medium potato, peeled and diced
- 500g frozen petits pois
- 300g thickly sliced ham, trimmed of any fat and diced
🍵 How To Make Mary Berry Pea And Ham Soup
- When the butter starts to foam a little, add the onions and cook them slowly until they are soft but not colored.
- Add the potatoes and stir them around in the butter. Then pour the stock over them. Bring to a simmer until soft.
- Add the frozen peas and bring the water back to a boil.
- Let it cook for a minute or two. Take it off the heat and mix it until it’s smooth.
- Add the diced ham and mix it in. Serve.
💭 Recipe Tips
- Use good quality ham or pork stock for rich flavor.
- Ensure the soup is blended to a smooth consistency.
- Adjust seasoning carefully to avoid over-salting.
- Be mindful of the soup’s thickness; add more stock if needed.
- Consider adding a splash of cream for extra richness.
🥗 What To Serve With Pea And Ham Soup?
Serve pea and ham soup with crusty bread, a green salad, or garlic croutons for a heartier meal, add a grilled cheese sandwich or savory scones.
🎚 How To Store Leftovers Pea And Ham Soup?
- In The Fridge. To store Leftovers Pea And Ham Soup let it cool, then refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers Pea And Ham Soup portion it into airtight containers or freezer bags, label with the date, and freeze for up to 3 months.
🥵 How To Reheat Leftovers Pea And Ham Soup?
- In The Microwave: Place Leftovers Pea And Ham Soup in a microwave-safe bowl, cover and heat on medium power for 2-3 minutes, stirring halfway.
- In The Stovetop: Pour Leftovers Pea And Ham Soup into a pot heat on low to medium and stirring frequently, for about 5-10 minutes.
- In The Oven: Place Leftovers Pea And Ham Soup in an oven-safe dish, cover, warm at 300°F (150°C) for about 20-30 minutes.
FAQs
How Can I Add A Smoky Flavor To The Pea And Ham Soup?
To add a smoky flavor to Pea and Ham Soup, consider using smoked ham or adding a small amount of liquid smoke during cooking.
How Do I Adjust The Recipe For A Thicker Consistency?
For a thicker consistency, you can blend a portion of the soup or add a cornstarch slurry.
Can I Use A Slow Cooker For The Pea And Ham Soup Recipe?
Yes, you can use a slow cooker for the Pea and Ham Soup recipe; simply follow the same steps and cook on low for 6-8 hours.
Can I Add Other Vegetables To The Pea And Ham Soup For Extra Flavor?
You can add other vegetables like carrots or celery to the Pea and Ham Soup for extra flavor, just ensure they complement the dish.
Try More Mary Berry Recipes:
Mary Berry Pea And Ham Soup Nutrition Facts
Amount Per Serving
- Calories: 243 kcal
- fat: 6.3g
- saturates: 2.2g
- carbs: 18.3g
- sugars: 6.2g
- fibre: 7.3g
- protein: 28.5g
- salt: 2.1g
Mary Berry Pea And Ham Soup
Description
This Mary Berry Pea and Ham Soup recipe is made with butter, onion, ham or pork stock, potato, frozen petits pois, and thickly sliced ham. It takes 25 minutes to make and serves 4.
Ingredients
Instructions
- When the butter starts to foam a little, add the onions and cook them slowly until they are soft but not colored.
- Add the potatoes and stir them around in the butter. Then pour the stock over them. Bring to a simmer until soft.
- Add the frozen peas and bring the water back to a boil.
- Let it cook for a minute or two. Take it off the heat and mix it until it’s smooth.
- Add the diced ham and mix it in. Serve.
Notes
- Use good quality ham or pork stock for rich flavor.
Ensure the soup is blended to a smooth consistency.
Adjust seasoning carefully to avoid over-salting.
Be mindful of the soup’s thickness; add more stock if needed.
Consider adding a splash of cream for extra richness.