Mary Berry’s Millionaires Cheesecake is made with shortbread biscuits, butter, mascarpone, full-fat soft cheese, icing sugar, cocoa powder, double cream, caramel, and dark chocolate. This delicious Millionaires Cheesecake recipe creates a decadent dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Mary Berry Millionaires Cheesecake Ingredients
- 75g (2.6 oz) butter, melted, plus extra for the tin
- 250g (8.8 oz) shortbread biscuits
- 250g (8.8 oz) mascarpone
- 300g (10.6 oz) full-fat soft cheese
- 50g (1.8 oz) icing sugar
- 40g (1.4 oz) cocoa powder
- 300ml (10 fl oz) double cream
- ½ x 397g (14 oz) can caramel or 200g (7 oz) dulce de leche
- 50g (1.8 oz) dark chocolate, chopped
- Star sprinkles or chocolate stars, to decorate
How To Make Mary Berry Millionaires Cheesecake
- Prepare the tin: Butter and line the base of a 20cm (8-inch) springform cake tin.
- Make the base: Blitz the shortbread biscuits into fine crumbs using a food processor. Add the melted butter and blitz again. Press the mixture firmly into the tin with the back of a spoon. Chill while preparing the filling.
- Prepare the filling: Mix mascarpone, soft cheese, icing sugar, and cocoa powder until smooth. In a separate bowl, whip the double cream until stiff. Fold the whipped cream into the mascarpone mixture. Spoon the mixture over the biscuit base and level the top. Chill for 1 hour.
- Add the caramel: Warm the caramel slightly to make it spreadable. Pour over the chilled cheesecake and spread gently. Chill again.
- Add the chocolate: Melt the dark chocolate carefully over a pan of simmering water or in the microwave. Drizzle over the caramel, then add sprinkles or chocolate stars to your chosen pattern. Chill until ready to serve.
- Serve: Carefully remove the tin and lining, then transfer the cheesecake to a serving plate.
Recipe Tips
- Press the base firmly: Use the back of a spoon to press the biscuit mixture into the tin. This helps it stay together when you cut the cheesecake.
- Chill the base well: Let the biscuit base chill in the fridge before adding the filling. This makes it more solid and helps the cheesecake stay firm.
- Whip the cream well: Beat the double cream until it’s thick and holds its shape. This will make your cheesecake filling light and fluffy.
- Warm the caramel carefully: Heat the caramel just a little so it’s easy to spread, but don’t overdo it. If it gets too hot, let it cool a bit before spreading it on the cheesecake.
- Drizzle the chocolate neatly: Drizzle the melted chocolate over the caramel in a back-and-forth motion for a nice pattern. Let the chocolate set before serving to keep it from melting into the caramel.
What To Serve With Millionaires Cheesecake?
This creamy Millionaires Cheesecake pairs well with fresh berries, a dollop of whipped cream, chocolate sauce, or a light fruit compote. It can also be served alongside a cup of coffee, a glass of dessert wine, mint leaves, or a scoop of vanilla ice cream for a delicious dessert.
How To Store Leftovers Millionaires Cheesecake?
- Refrigerate: Let the leftover Millionaires Cheesecake cool to room temperature. Once cool, cover it with plastic wrap or store it in an airtight container. Keep it in the fridge for up to 3 days.
- Freeze: If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it in the fridge for several hours or overnight.
Mary Berry Millionaires Cheesecake Nutrition Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 530
- Total Fat: 36g
- Saturated Fat: 22g
- Cholesterol: 105mg
- Sodium: 150mg
- Potassium: 320mg
- Total Carbohydrate: 48g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 6g
Try More Mary Berry Recipes:
- Mary Berry Carrot And Coriander Soup
- Mary Berry Cauliflower Cheese Soup
- Mary Berry Clafoutis Recipe
- Mary Berry Apple Upside Down Cake
Mary Berry Millionaires Cheesecake Recipe
Description
Mary Berry’s Millionaires Cheesecake is made with shortbread biscuits, butter, mascarpone, full-fat soft cheese, icing sugar, cocoa powder, double cream, caramel, and dark chocolate. This delicious Millionaires Cheesecake recipe creates a decadent dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare the tin: Butter and line the base of a 20cm (8-inch) springform cake tin.
- Make the base: Blitz the shortbread biscuits into fine crumbs using a food processor. Add the melted butter and blitz again. Press the mixture firmly into the tin with the back of a spoon. Chill while preparing the filling.
- Prepare the filling: Mix mascarpone, soft cheese, icing sugar, and cocoa powder until smooth. In a separate bowl, whip the double cream until stiff. Fold the whipped cream into the mascarpone mixture. Spoon the mixture over the biscuit base and level the top. Chill for 1 hour.
- Add the caramel: Warm the caramel slightly to make it spreadable. Pour over the chilled cheesecake and spread gently. Chill again.
- Add the chocolate: Melt the dark chocolate carefully over a pan of simmering water or in the microwave. Drizzle over the caramel, then add sprinkles or chocolate stars to your chosen pattern. Chill until ready to serve.
- Serve: Carefully remove the tin and lining, then transfer the cheesecake to a serving plate.
Notes
- Press the base firmly: Use the back of a spoon to press the biscuit mixture into the tin. This helps it stay together when you cut the cheesecake.
- Chill the base well: Let the biscuit base chill in the fridge before adding the filling. This makes it more solid and helps the cheesecake stay firm.
- Whip the cream well: Beat the double cream until it’s thick and holds its shape. This will make your cheesecake filling light and fluffy.
- Warm the caramel carefully: Heat the caramel just a little so it’s easy to spread, but don’t overdo it. If it gets too hot, let it cool a bit before spreading it on the cheesecake.
- Drizzle the chocolate neatly: Drizzle the melted chocolate over the caramel in a back-and-forth motion for a nice pattern. Let the chocolate set before serving to keep it from melting into the caramel.
Mary Berry Millionaires Cheesecake Recipe