This Mary Berry Marie Rose Sauce recipe features mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and black pepper. Total time for preparation is 5 minutes, yielding 4 servings.
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🧡 Why This Marie Rose Sauce Recipe Will Be Your New Favorite:
- Quick Prep: With just 5 minutes of preparation time, this recipe fits into busy schedules effortlessly.
- Versatile Flavor: The blend of tangy tomato ketchup, creamy mayonnaise, and subtle spices creates a versatile sauce suitable for various dishes.
- Customizable Heat: Adjust the cayenne pepper and Tabasco to your preference for the perfect level of spice.
- Classic Twist: Mary Berry’s touch adds a classic yet refreshing twist to the beloved Marie Rose Sauce.
❓ What Is Mary Berry Marie Rose Sauce Recipe?
Mary Berry’s Marie Rose Sauce is a creamy condiment made from mayonnaise, tomato ketchup, spices, and brandy. It boasts a smooth texture with a tangy, slightly sweet taste.
🍋 Mary Berry Marie Rose Sauce Ingredients
- 200ml/⅓ pint mayonnaise
- 2 tbsp tomato ketchup
- ½ tsp cayenne pepper, plus extra to serve
- dash Tabasco
- dash Worcestershire sauce
- 2 tsp brandy
- squeeze lemon juice, to taste
- salt and freshly ground black pepper
🥣 How To Make Mary Berry Marie Rose Sauce
- Use a big bowl to mix the mayonnaise, ketchup, pepper, Tabasco, and Worcestershire sauce.
- Mix it all together with a whisk until you get a smooth, soft pink sauce.
- After you add the whiskey and lemon juice to the bowl, stir them in well. Then, add salt and pepper to taste.
- After putting the Marie Rose sauce in a bowl to serve, add a little more chili pepper to finish.
💭 Recipe Tips
- Maintain balance: Ensure a harmonious blend of flavors by adjusting ingredients like cayenne pepper and lemon juice cautiously.
- Consistency is key: Achieve the desired thickness by adding ingredients gradually and stirring consistently.
- Spice with care: Control spiciness by adding cayenne pepper and Tabasco incrementally, tasting as you go.
- Optimal storage: Store in airtight containers in the fridge for freshness and longevity, avoiding potential flavor alteration.
- Adapt to preferences: Experiment with ingredient substitutions such as low-fat mayo or vegan-friendly alternatives while preserving the sauce’s essence.
🥗 What To Do With Marie Rose Sauce?
Serve Marie Rose Sauce with classic shrimp cocktail, fish and chips, or as a dipping sauce for fried seafood it also pairs well with grilled vegetables, chicken tenders, or as a topping for salads.
🎚 How To Store Leftovers Marie Rose Sauce?
- In The Fridge. Store Leftovers Marie Rose Sauce in an airtight container in the refrigerator for up to 3 days.
- In The Freezer. To freeze Leftovers Marie Rose Sauce transfer it into freezer-safe containers, leaving some space for expansion and store for up to 3 months.
🥵 How To Reheat Leftovers Marie Rose Sauce?
- In The Microwave: Reheat Leftovers Marie Rose Sauce in short intervals stirring in between for up 2-4 minutes until warmed through.
- On The Stovetop: Warm Leftovers Marie Rose Sauce gently over low heat for up 5 minutes stirring frequently to prevent burning or separation.
FAQs
Can You Make Marie Rose Sauce Without Tomato Ketchup?
Yes, you can make Marie Rose Sauce without tomato ketchup by substituting it with tomato paste or puree mixed with vinegar, sugar, and spices.
Can Marie Rose Sauce Be Made Gluten-free?
Yes, Marie Rose Sauce can be made gluten-free by ensuring that all ingredients used, including mayonnaise and Worcestershire sauce, are gluten-free certified or homemade without gluten-containing additives.
How Can You Adjust The Sweetness Of Marie Rose Sauce?
You can adjust the sweetness of Marie Rose Sauce by adding more or less sugar or alternative sweeteners like honey or maple syrup to achieve your desired taste.
Can Marie Rose Sauce Be Used As A Dipping Sauce For Vegetables Or Fries?
Yes, Marie Rose Sauce can be used as a dipping sauce for vegetables or fries, adding a tangy and creamy flavor to complement the dish.
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Mary Berry Marie Rose Sauce Nutrition Facts
Amount Per Serving
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 0g
Mary Berry Marie Rose Sauce
Description
This Mary Berry Marie Rose Sauce recipe features mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and black pepper. Total time for preparation is 5 minutes, yielding 4 servings.
Ingredients
Instructions
- Use a big bowl to mix the mayonnaise, ketchup, pepper, Tabasco, and Worcestershire sauce.
- Mix it all together with a whisk until you get a smooth, soft pink sauce.
- After you add the whiskey and lemon juice to the bowl, stir them in well. Then, add salt and pepper to taste.
- After putting the Marie Rose sauce in a bowl to serve, add a little more chili pepper to finish.
Notes
Maintain balance: Ensure a harmonious blend of flavors by adjusting ingredients like cayenne pepper and lemon juice cautiously.
Consistency is key: Achieve the desired thickness by adding ingredients gradually and stirring consistently.
Spice with care: Control spiciness by adding cayenne pepper and Tabasco incrementally, tasting as you go.
Optimal storage: Store in airtight containers in the fridge for freshness and longevity, avoiding potential flavor alteration.
Adapt to preferences: Experiment with ingredient substitutions such as low-fat mayo or vegan-friendly alternatives while preserving the sauce’s essence.