Mary Berry’s Cherry Pie is a delightful treat consisting of a buttery almond crust, luscious cherries, sugar, and cornflour baked to golden perfection in 50 minutes!
Try More Mary Berry Recipes:
- Mary Berry Lemon And Elderflower Cake
- Mary Berry Lemon Drizzle Muffins
- Mary Berry Lemon Curd Muffins
💕 Why You’ll Love This Cherry Pie Recipe:
- Classic Flavor: Enjoy the timeless combination of buttery almond crust and sweet, juicy cherries.
- Simple Preparation: Easy-to-follow steps make this recipe accessible to all baking enthusiasts.
- Beautiful Presentation: Impress your guests with a golden-brown crust and vibrant cherry filling.
- Crowd-Pleasing Dessert: Perfect for any occasion, this cherry pie is sure to satisfy cravings and leave smiles all around.
❓ What Is Mary Berry’s Cherry Pie Recipe?
Mary Berry’s Cherry Pie recipe features a buttery almond crust filled with juicy cherries, sugar, and cornflour, baked to golden perfection for a classic and irresistible dessert.
🍒 Mary Berry Cherry Pie Ingredients
For the dough:
- 250g plain flour
- 50g ground almonds
- 175g unsalted butter, chilled and diced
- 100g caster sugar
- 2 large free-range egg yolks
- 3 tbsp single, whipping, or double cream
- 1 tbsp icy water
For the filling:
- 600g cherries, stoned
- 2 tsp caster sugar
- 1 tsp cornflour
- Icing sugar, for dusting
🥧 How To Make Mary Berry Cherry Pie
- In a food processor bowl, combine the flour, almonds, butter, and sugar to make the dough.
- Whisk together the egg yolks, heavy cream, and water, then pour into the bowl. Mix on low speed until a ball forms with the dough. Cool for 30 minutes after wrapping in plastic.
- Put the oven on high heat (180°C/350°F/gas 4). Preheat a baking sheet in the oven. Combine the cornflour, sugar, and cherries in a bowl.
- Remove half of the dough from the fridge, re-wrap it, and put it back. Grate the remaining half coarsely and add it to the pie dish.
- Sprinkle more flour on your fingers and press the dough evenly onto the base and up the edges to form a roughly 5mm thick casing.
- Spread the cherry mixture evenly over the dish. Spread the remaining dough evenly over the cherries; do not push the dough to make it compact.
- Place pie dish in preheated oven and bake for 45 to 50 minutes, or until crust is golden. Sprinkle with icing sugar and enjoy warm or room temperature.
💭 Recipe Tips
- Chill the dough before rolling it out for easier handling.
- Use fresh cherries when available for the best flavor, but frozen cherries can also be used.
- Don’t skip preheating the baking sheet as it helps ensure a crisp bottom crust.
- Allow the pie to cool slightly before serving to let the filling set.
🍨 What Pairs Nicely With Cherry Pie?
Cherry Pie complemented with a dollop of whipped cream or a scoop of vanilla ice cream, a cup of tea or coffee, drizzled with caramel sauce.
🎚 How To Store Leftovers Cherry Pie?
- In The Fridge: Refrigerate leftover cherry pie in a sealed container for 4 to 5 days.
- In The Freezer: Freeze leftover cherry pie slices wrapped tightly in plastic wrap and foil for up to 4 months. Let thaw in the fridge before eating.
🥵 How To Reheat Leftovers Cherry Pie?
- Oven: Arrange leftover cherry pie slices on a baking sheet at 350°F for 15 to 20 minutes, or until warmed.
- Microwave: Heat leftover cherry pie individual slices on a microwave-safe plate for 4 minutes, or until heated.
FAQs
What variety of cherry is best for pie?
Dark sweet cherries are typically preferred for pies due to their rich flavor and ability to hold up well during baking.
What is the best thickener for cherry pie filling?
Tapioca starch is often recommended as the best thickener for cherry pie filling, providing a clear consistency and excellent texture.
Why is my cherry pie soggy?
Your cherry pie may become soggy if the fruit releases excess liquid during baking, leading to a less crisp crust.
How do you know when a cherry pie is done?
A cherry pie is typically done when its crust turns golden brown, and the filling bubbles, indicating thorough baking and readiness.
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Mary Berry Cherry Pie Nutrition Facts
Amount Per Serving
- Calories 486
- Total Fat 22g
- Saturated Fat 5.4g
- Cholesterol 0mg
- Sodium 344mg
- Potassium 138.6mg
- Total Carbohydrates 69g
- Protein 5g
Mary Berry Cherry Pie
Description
Mary Berry’s Cherry Pie is a delightful treat consisting of a buttery almond crust, luscious cherries, sugar, and cornflour baked to golden perfection in 50 minutes!
Ingredients
For the dough:
For the filling:
Instructions
- In a food processor bowl, combine the flour, almonds, butter, and sugar to make the dough.
- Whisk together the egg yolks, heavy cream, and water, then pour into the bowl. Mix on low speed until a ball forms with the dough. Cool for 30 minutes after wrapping in plastic.
- Put the oven on high heat (180°C/350°F/gas 4). Preheat a baking sheet in the oven. Combine the cornflour, sugar, and cherries in a bowl.
- Remove half of the dough from the fridge, re-wrap it, and put it back. Grate the remaining half coarsely and add it to the pie dish.
- Sprinkle more flour on your fingers and press the dough evenly onto the base and up the edges to form a roughly 5mm thick casing.
- Spread the cherry mixture evenly over the dish. Spread the remaining dough evenly over the cherries; do not push the dough to make it compact.
- Place pie dish in preheated oven and bake for 45 to 50 minutes, or until crust is golden. Sprinkle with icing sugar and enjoy warm or room temperature.
Notes
- Chill the dough before rolling it out for easier handling.
Use fresh cherries when available for the best flavor, but frozen cherries can also be used.
Don’t skip preheating the baking sheet as it helps ensure a crisp bottom crust.
Allow the pie to cool slightly before serving to let the filling set.