This Mary Berry Gluten Free Scones recipe is a quick and easy option for those with dietary restrictions. That uses gluten-free self-raising flour, xanthan gum, and dairy-free margarine for a delicious treat. With a total time of 30 minutes and yielding 12 servings.
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💗 What Makes This Recipe Special:
- Gluten-free option for dietary restrictions.
- Quick and easy to make.
- Delicious and satisfying treat.
- Versatile for different dietary needs.
❓ What Is Mary Berry Gluten Free Scones Recipe?
Mary Berry Gluten Free Scones are a delightful baked treat made with gluten-free self-raising flour, xanthan gum, and dairy-free margarine. These scones boast a light, crumbly texture and a deliciously sweet flavor.
🧈 Mary Berry Gluten Free Scones Ingredients
- 340 g 2½ cups gluten free self-raising (self-rising) flour
- 1 tsp gluten-free baking powder
- 1/4 tsp xanthan gum
- 85 g 2/3 cup minus 1 tsp butter (use Stork hard margarine if dairy-free)
- 4 tbsp caster superfine sugar
- 175 ml ¾ cup minus 1 tsp milk (dairy free if needed)
- 3 tsp lemon juice
- 1 1/2 tsp vanilla extract
- 1 egg to make this vegan, as well as using dairy free milk and hard margarine rather than butter, you could brush the tops with almond milk instead of egg
🥟 How To Make Mary Berry Gluten Free Scones
- Preheat oven to 220°C/200°C fan/425°F and line a baking sheet.
- Combine gluten-free self-raising flour, baking powder, xanthan gum, margarine/butter, and sugar.
- Warm milk, add lemon juice and vanilla; set aside to cool slightly.
- Place baking sheet in the oven.
- Create a well in dry mix, pour in milk, and form a dough.
- Shape dough (3.5–4.5cm thick), cut out scones, and brush with egg or almond milk wash.
- Bake for 12-15 mins until golden on top and bottom.
- Serve warm with preferred toppings or freeze for later.
💭 Recipe Tips
- Use gluten-free self-raising flour and xanthan gum for the right texture.
- Don’t overmix the dough to avoid tough scones.
- Adjust sweetness by adding more or less sugar to suit your taste.
- Ensure the scones are thick enough to rise properly in the oven.
- Substitute dairy-free ingredients if needed for a vegan version.
🍒 What To Serve With Gluten Free Scones?
Enjoy Gluten-Free Scones with clotted cream and jam for a classic trea tpair with fresh berries or a side of whipped coconut cream for a delightful accompaniment.
🎚 How To Store Leftovers Gluten Free Scones?
- In The Fridge: To store Traditional leftovers Gluten Free Scones, place them in an airtight container at room temperature for up to 2 days.
- In The Freezer. To freeze leftovers Gluten Free Scones, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Gluten Free Scones,?
- In The Microwave: Wrap in a damp paper towel and heat leftovers Gluten Free Scones,for 20-30 secs.
- In The Oven: Bake leftovers Gluten Free Scones, at 300°F for 5-8 mins until warm.
FAQs
How Do I Know When Gluten-free Scones Are Properly Baked?
Gluten-free scones are baked when golden brown, firm edges, and a light spring when touched in the center.
Can I Substitute Regular Flour With Gluten-free Flour For Scones?
Yes, you can substitute regular flour with gluten-free flour for scones Use a 1:1 gluten-free baking flour blend to ensure proper texture and structure in the scones.
How Do I Prevent Gluten-free Scones From Becoming Too Crumbly?
To prevent crumbliness, use more liquid or egg, add xanthan gum, and avoid overmixing the dough.
Can I Make These Scones Without Xanthan Gum?
Xanthan gum aids texture, but guar gum or psyllium husk can substitute for structure in gluten-free scones. Adjust proportions accordingly.
More Mary Berry Recipes:
- Mary Berry Gluten Free Victoria Sponge
- Mary Berry Lemon And Pistachio Cake
- Mary Berry Peppermint Slice
Mary Berry Gluten Free Scones Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Gluten Free Scones
Description
This Mary Berry Gluten Free Scones recipe is a quick and easy option for those with dietary restrictions. That uses gluten-free self-raising flour, xanthan gum, and dairy-free margarine for a delicious treat. With a total time of 30 minutes and yielding 12 servings.
Ingredients
Instructions
- Preheat oven to 220°C/200°C fan/425°F and line a baking sheet.
- Combine gluten-free self-raising flour, baking powder, xanthan gum, margarine/butter, and sugar.
- Warm milk, add lemon juice and vanilla; set aside to cool slightly.
- Place baking sheet in the oven.
- Create a well in dry mix, pour in milk, and form a dough.
- Shape dough (3.5–4.5cm thick), cut out scones, and brush with egg or almond milk wash.
Bake for 12-15 mins until golden on top and bottom. - Serve warm with preferred toppings or freeze for later.
Notes
- Use gluten-free self-raising flour and xanthan gum for the right texture.
Don’t overmix the dough to avoid tough scones.
Adjust sweetness by adding more or less sugar to suit your taste.
Ensure the scones are thick enough to rise properly in the oven.
Substitute dairy-free ingredients if needed for a vegan version.