Mary Berry Fifteen Recipe

This easy Mary Berry Fifteen recipe is a delicious treat that combines creamy marshmallows and sweet glacé cherries with crunchy digestive biscuits. Perfect for a quick snack or dessert, it’s flexible enough to use common ingredients you have on hand. Enjoy these delightful slices chilled for a refreshing dessert!

Ingredients Needed

• 15 digestive biscuits (about 200g / 7 oz)
• 15 marshmallows
• 15 glacé cherries, cut in half
• About 200ml (about ¾ cup) condensed milk
• 200g (about 7 oz) desiccated coconut, to coat

How To Make Fifteen

1. Crush biscuits: Crush the digestive biscuits in a food processor or a plastic bag with a rolling pin. Place them in a large mixing bowl.
2. Add marshmallows and cherries: Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml (about ⅔ cup) of condensed milk. Mix until well combined and sticky. If the mixture is too dry, add a splash of more condensed milk.
3. Shape the mixture: Sprinkle most of the coconut over a large piece of cling film (or foil). Transfer the mixture onto the coconut and shape it into a long sausage, about 30 x 5 cm (about 12 x 2 inches). Sprinkle more coconut over the top and wrap tightly in cling film, twisting the ends together.
4. Chill: Leave in the fridge to chill for 4-6 hours.
5. Serve: Cut into 15 slices and serve.

Recipe Tips

• Check the consistency: If your mixture feels too dry, gradually add more condensed milk until it reaches a sticky consistency that holds together well.
• Chill thoroughly: Allow the mixture to chill in the fridge for the full 4-6 hours to ensure it firms up properly before slicing.
• Use a sharp knife: When cutting the sausage into slices, use a sharp knife to get clean cuts without squishing the mixture.
• Experiment with flavors: Feel free to add other ingredients like nuts or chocolate chips for a personalized touch to your sweet treat!

How To Store Leftovers?

• Refrigerate: First, let the leftover Fifteen cool until it reaches room temperature. Then, wrap the slices tightly in cling film or place them in an airtight container. They will keep in the fridge for up to 1 week.
• Freeze: To freeze, wrap the slices in cling film and then place them in a freezer-safe container. They will last for up to 2 months in the freezer. To serve, remove them from the freezer and let them thaw in the fridge for a few hours before enjoying them.

Nutrition Facts

Serving Size: 1 slice (assuming the recipe serves 12)

• Calories: 318.5
• Total Fat: 15.8g
• Saturated Fat: 11.8g
• Cholesterol: 5mg
• Sodium: 11.6mg
• Potassium: 144.2mg
• Total Carbohydrate: 42.2g
• Dietary Fiber: 2.3g
• Sugars: 27.1g
• Protein: 3.4g

Try More Mary Berry Recipes:

• Mary Berry Apple And Rhubarb Crumble
• Mary Berry Orange Drizzle Cake
• Mary Berry Lemon And Lime Cake
• Mary Berry Double Chocolate Chip Cookies