This delicious Coronation Chicken by Mary Berry is a creamy and easy dish perfect for a quick lunch or picnic. Packed with tender chicken and juicy grapes, it’s nutritious and can be adapted with common ingredients you have on hand. Enjoy this flavorful dish that’s sure to impress!
Ingredients Needed
- 2 tbsp (30g) apricot jam
- 1 tbsp (15g) curry powder
- 300ml (10 fl oz) mayonnaise
- 150ml (5 fl oz) half-fat crème fraîche
- 1 tbsp (15g) tomato purée
- Finely grated zest and juice of 1 lemon
- 450g (1 lb) cooked chicken, cut into bite-sized pieces
- 2 spring onions, finely chopped
- Salt and freshly ground black pepper
- 175g (6 oz) black and green seedless grapes, cut in half lengthways
- Rocket, to garnish
How To Make Coronation Chicken
- Prepare the Curry Mixture: Put the apricot jam and curry powder in a small saucepan and heat gently, stirring until the jam has melted. Set aside to cool a little.
- Mix the Sauce: In a mixing bowl, combine the mayonnaise, crème fraîche, tomato purée, lemon zest, and lemon juice, mixing until well combined.
- Combine Ingredients: Stir in the cooled jam mixture, then add the cooked chicken and chopped spring onions. Season with salt and freshly ground black pepper, and mix in half of the grapes.
- Serve: Spoon the mixture onto a serving platter. Garnish with the remaining grapes and a handful of rocket before serving.
Recipe Tips
- Cool the Jam: Allow the jam and curry mixture to cool slightly before adding it to the other ingredients. This helps keep the sauce creamy and prevents it from separating.
- Adjust the Curry Powder: If you’re sensitive to spice, start with less curry powder and add more to taste. You can always increase it later if you want more heat.
- Chill Before Serving: Let the Coronation Chicken sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together for a more delicious taste.
- Try Different Fruits: Feel free to substitute the grapes with other fruits like diced apples or dried apricots. This adds variety and lets you use what you have on hand.
How To Store Leftovers?
- Refrigerate: First, let the leftover Coronation Chicken cool until it reaches room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: If you want to freeze the Coronation Chicken, place it in a suitable airtight container or freezer bag. It will keep well for up to 2 months. To thaw, move the container to the fridge for several hours or overnight before serving.
Nutrition Facts
Serving Size: 1 serving (about ½ cup)
- Calories: 470
- Total Fat: 39g
- Saturated Fat: 6g
- Cholesterol: 81mg
- Sodium: 501mg
- Potassium: 364mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 18g
Try More Mary Berry Recipes:
- Mary Berry Chicken Pie With Potato Topping
- Mary Berry Condensed Milk Ice Cream
- Mary Berry French Onion Soup
- Mary Berry Spinach Roulade
Mary Berry Coronation Chicken
Description
This delicious Coronation Chicken by Mary Berry is a creamy and easy dish perfect for a quick lunch or picnic. Packed with tender chicken and juicy grapes, it’s nutritious and can be adapted with common ingredients you have on hand. Enjoy this flavorful dish that’s sure to impress!
Ingredients
Instructions
- Prepare the Curry Mixture: Put the apricot jam and curry powder in a small saucepan and heat gently, stirring until the jam has melted. Set aside to cool a little.
- Mix the Sauce: In a mixing bowl, combine the mayonnaise, crème fraîche, tomato purée, lemon zest, and lemon juice, mixing until well combined.
- Combine Ingredients: Stir in the cooled jam mixture, then add the cooked chicken and chopped spring onions. Season with salt and freshly ground black pepper, and mix in half of the grapes.
- Serve: Spoon the mixture onto a serving platter. Garnish with the remaining grapes and a handful of rocket before serving.
Notes
- Cool the Jam: Allow the jam and curry mixture to cool slightly before adding it to the other ingredients. This helps keep the sauce creamy and prevents it from separating.
- Adjust the Curry Powder: If you’re sensitive to spice, start with less curry powder and add more to taste. You can always increase it later if you want more heat.
- Chill Before Serving: Let the Coronation Chicken sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together for a more delicious taste.
- Try Different Fruits: Feel free to substitute the grapes with other fruits like diced apples or dried apricots. This adds variety and lets you use what you have on hand.
Mary Berry Coronation Chicken