Mary Berry Coronation Chicken

When it comes to timeless British dishes, Mary Berry’s Coronation Chicken reigns supreme. Created originally for Queen Elizabeth II’s 1953 coronation, this creamy, curry-scented chicken salad has become a beloved staple in homes across Britain. Mary Berry, the queen of comforting classics, brings her special touch to this dish: a version that’s simple, vibrant, and full of heart.

Whether you are planning a family picnic, prepping for a party, or just craving something a little nostalgic and satisfying, this easy crab gratin of the poultry world is your answer. With its blend of tender chicken, mild spice, and sweet fruitiness, Mary Berry’s Coronation Chicken is the ultimate in special occasion simplicity.

Why You’ll Love This Recipe

• Rich, creamy texture that feels indulgent but is quick to prepare
• Perfectly balanced with just the right touch of spice and sweetness
• Incredibly versatile: serve it in sandwiches, salads, wraps, or over jacket potatoes
• Ready in just 15 minutes, making it a lifesaver for busy days
• A crowd-pleaser that feels both comforting and a little bit celebratory

Ingredients

• 500g shredded cooked chicken: the hearty base, tender and protein-packed
• 6 tbsp mayonnaise: provides the creamy richness that ties everything together
• 2–3 tsp mild curry powder: adds warm, subtle spice without overpowering
• ½ tsp ground cinnamon: brings an aromatic sweetness
• 2 tbsp mango chutney: infuses the dish with fruity depth and a gentle tang
• 1–3 tbsp sultanas (to taste): pops of natural sweetness that elevate every bite

How to Make Mary Berry’s Coronation Chicken

1. Mix the sauce: In a large bowl, combine the mayonnaise, curry powder, ground cinnamon, mango chutney, and sultanas.
2. Add the chicken: Stir the shredded cooked chicken into the sauce until fully coated.
3. Adjust the consistency: If the mixture feels too thick, add 1–2 tablespoons of water and mix again.
4. Taste and tweak: Check seasoning and adjust curry powder, chutney, or salt to your preference.
5. Serve creatively: Spoon over salads, fill sandwiches, or pile onto baked potatoes for a hearty meal.

Common Mistakes to Avoid

• Using too much curry powder: Start small and build flavor gradually.
• Skipping the mango chutney: It’s key for the signature sweetness and tang.
• Overmixing the chicken: Gently fold to maintain the tender texture.
• Choosing low-quality mayonnaise: A good mayo makes all the difference in richness.
• Serving immediately: Chill for 30 minutes if possible to let flavors meld beautifully.

Storage and Reheating Instructions

• Storage: Keep Coronation Chicken in an airtight container in the fridge for up to 3 days.
• Freezing: Portion into freezer-safe bags or containers, removing excess air. Label and freeze for up to 3 months.
• Reheating: If frozen, thaw in the fridge overnight. Gently rewarm in a saucepan over low heat or microwave in short bursts, stirring often to prevent sauce separation.

FAQs

Q: Can you make Coronation Chicken ahead of time?
A: Absolutely. It actually tastes better after a few hours in the fridge as the flavors have time to develop.

Q: How do I adjust the spice level in Coronation Chicken?
A: Add the curry powder little by little, tasting as you go, until you find your perfect balance.

Q: Can I use turkey instead of chicken in Coronation Chicken?
A: Yes, leftover turkey is an excellent substitute and adds a slightly richer flavor.

Q: Can you add nuts for crunch?
A: Definitely. Toasted almonds or cashews add fantastic texture and a little extra luxury.

Try More Recipes:

• Mary Berry Sweet And Sour Chicken
• Mary Berry Smoked Mackerel Pate
• Mary Berry Chicken With Lemon