Mary Berry Coconut Buns

The Mary Berry Coconut Buns recipe is a delicious treat made with simple ingredients like Odlums Cream Plain Flour, Baking Powder, Butter, Shamrock Golden Caster Sugar, Desiccated Coconut, Egg, and Milk. You can make these delicious coconut buns in 45 minutes for 8.

Try More Mary Berry Recipes:

• Mary Berry Red Velvet Cupcakes
• Mary Berry Apple And Walnut Cake
• Mary Berry White Chocolate Mousse

💗 Reasons To Add This Recipe To Your Repertoire

• Irresistible coconut flavor. Shamrock Desiccated Coconut gives Mary Berry Coconut Buns a coconut kick. Each mouthful is a tropical delight!
• Easy To Make. This dish is suitable for beginners and pros with easy ingredients and directions. The buns’ ease of assembly will impress you.
• Soft And Moist Texture. Odlums Cream Plain Flour, Butter, and Milk make these coconut buns light, moist, and delectable. Delicious to eat!
• Versatile And Portable. Coconut buns are fantastic for picnics, on-the-go eating, and at home. They’re portable and delightful anytime, anywhere.

❓ What Is Mary Berry Coconut Buns Recipe?

Mary Berry Coconut Buns are delicious baked goods named after the famous British cook. Made with Odlums Cream Plain Flour, Baking Powder, Butter, Shamrock Golden Caster Sugar, Desiccated Coconut, Egg, and Milk, they have a soft, moist texture and a strong coconut taste.

📜 Mary Berry Coconut Buns Ingredients

• 225g/8oz Odlums Cream Plain Flour
• Pinch of Salt
• 1 teaspoon Odlum Baking Powder
• 75g/3oz Butter or Margarine
• 75g/3oz Shamrock Golden Caster Sugar
• 50g/2oz Shamrock Desiccated Coconut
• 1 Egg, beaten
• 150ml/¼pt Milk

👩‍🍳 Mary Berry Coconut Buns Instructions

1. Preheating the oven to 200°C/400°F/Gas 6 is required. Lightly lubricate two baking sheets.
2. In a basin, sift the flour, salt, and baking powder.
3. Rub the butter or margarine into the flour until the mixture resembles breadcrumbs.
4. Mix together the sugar and coconut well.
5. The egg and milk should be mixed to a fairly firm consistency with the flour. Drop heaping dessert spoonfuls of the mixture onto the prepared containers. Makes approximately 12 servings.
6. Bake for 15 to 20 minutes, or until golden brown and puffed. Remove buns from the oven and place them on a wire rack to cool.

💭 Recipe Tips

• Use dried coconut that hasn’t been sweetened to keep the right amount of sweetness in the Mary Berry Coconut Buns.
• Make sure the butter or margarine is at room temperature so it can be added to the dough easily.
• Don’t mix the dough too much or the buns will become tough. Mix until everything is just mixed.
• Adjust the baking time based on how well your oven can keep a steady temperature to keep the buns from being under or over-baked.
• Feel free to add extra spices, like vanilla extract or lemon zest, to the coconut buns to make them taste even better.

☕ Serving Ideas For This Coconut Buns?

Mary Berry’s Coconut Buns are a great snack or breakfast food on their own but you can also serve them with a cup of tea or coffee for a great match.

🎚 Storage Guidelines For Coconut Buns?

• In The Fridge. To store Traditional Mary Berry Coconut Buns, keep them in an airtight container at room temperature for up to 3 days.
• In The Freezer. For freezing, wrap them individually in plastic wrap or use a freezer-safe container. They can be frozen for up to 3 months and should be thawed at room temperature before consumption.

🥵 How To Reheat Coconut Buns?

• In The Oven. Heat the oven to 350°F (175°C). Cover the buns with aluminum foil on a baking pan to avoid drying. Warm them in the oven for 5-10 minutes.
• In The Microwave. If you’re short on time, microwave the buns. Cover one bun with a damp paper towel on a microwave-safe dish. Microwave the bread for 20–30 seconds on medium power to heat evenly.
• In The Toaster Oven. Reheating in a toaster oven is convenient. Toast the buns on the toaster oven rack on low for a few minutes until warmed and crispy.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Orange Polenta Cake
• Mary Berry Strawberry Muffins
• Mary Berry Apricot Cake

Mary Berry Coconut Buns Nutrition Facts

Amount Per Serving

• Calories 370
• Total Fat 20g
• Saturated Fat 9g
• Trans Fat 1.5g
• Cholesterol 35mg
• Sodium 250mg
• Total Carbohydrates 42g
• Dietary Fiber 2g
• Sugars 7g
• Protein 6g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking