Mary Berry Chicken With Lemon

Mary Berry Chicken with Lemon is a tasty dish made with soft chicken that has been flavored with lemon. The tangy orange gives the juicy chicken a taste that is both refreshing and delicious. This recipe is named after the famous chef Mary Berry because it shows how good she is at making tasty food.

Try More Mary Berry Recipes:

• Mary Berry Sweet And Sour Chicken
• Chicken Dijon Mary Berry
• Mary Berry Carrot And Parsnip Soup

💗 The Allure Of This Mouth-Watering Recipe:

• Bursting With Flavor. When you mix soft chicken with tangy lemon, you get a burst of flavor that will make your taste buds dance.
• Easy To Make. This recipe is easy to follow and simple, so it’s great for both new and experienced cooks. You’ll love how easy it is to make something delicious.
• Quick Preparation. This recipe is great for busy people or families because it only takes 45 minutes to make from start to finish. You don’t have to spend hours in the kitchen to make a fresh dish that tastes good.
• Versatile And Satisfying. This chicken with the lemon recipe is flexible and can be changed to fit your tastes. You can serve it with rice, pasta, or a fresh salad. It’s a filling and healthy meal that will make you feel full and satisfied.

🍗 Mary Berry Chicken With Lemon Ingredients

• 4 boneless chicken breasts (roughly 2.5 lbs)
• 1/4 cup olive oil
• 2 tsp oregano, dried
• 2 tsp thyme, dried
• 2 tsp garlic powder
• 2 tsp salt, divided
• ½ tsp black pepper
• 1/2 cup dry white wine, such as Sauvignon Blanc, Pinot Grigio, or Pinot Gris
• 2 tbsp minced garlic (6 cloves)
• 1 tbsp lemon zest (2 lemons)
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp brown sugar
• 1 lemon, cut into 6 slices, optional

🍲 Instructions For Mary Berry Chicken With Lemon

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the chicken breasts in a 9 x 13 casserole dish after drying them thoroughly.
3. In a small basin, combine the olive oil, oregano, thyme, garlic powder, 1 teaspoon of salt, and pepper to form a marinade or thick paste. Coat the chicken breast with a paste of seasonings.
4. In the same basin, combine the white wine, garlic, lemon zest, lemon juice, remaining 1 teaspoon of salt, and brown sugar. Pour over breast of chicken breast.
5. If using, place the lemon slices between the chicken and bake for 15 minutes. After 15 minutes, bake the chicken with the pan liquid and bake for an additional 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

💭 Recipe Tips

• For the finest flavor, use fresh lemons rather than bottled lemon juice.
• To get a stronger or milder lemon flavor, adjust the amount of lemon zest to taste.
• Use caution when adding salt, as lemon can heighten the sensation of salt.
• Check the internal temperature of the chicken using a meat thermometer to ensure it is fully done.
• To ensure that the chicken cooks evenly and develops a crispy skin, do not overcrowd the baking dish.
• Add a sprinkle of red pepper flakes or cayenne pepper to the marinade for a hotter kick.
• To make a thicker sauce, add a cornstarch slurry near the end of cooking and simmer until the desired consistency is reached.
• To balance the flavors and add nutritious value, serve the entrée with steamed vegetables or a fresh salad.

🥙 What To Serve With Chicken With Lemon?

Mary Berry’s Lemon Chicken goes well with a lot of different sides for a healthy, well-balanced meal, you could serve it with steamed broccoli or green beans. You can also serve it with roasted potatoes or a fresh salad on the side for a filling and flavorful meal.

🎚 How To Store Chicken With Lemon?

• In The Fridge. After cooling, place Traditional Mary Berry Chicken With Lemon in an airtight container and refrigerate for up to 3 days.
• In The Freezer. After cooling, place Traditional Mary Berry Chicken With Lemon in a freezer-safe container or bag freeze for 3 months with a date.

🥵 How To Reheat Chicken With Lemon?

• In The Oven. Bake at 350°F (175°C). Cover the chicken with foil in an oven-safe dish to avoid drying reheat for 15-20 minutes.
• On The Stovetop. Medium-heat a nonstick skillet. Chicken in a pan with a little oil or butter heat well on each side.
• In The Microwave. Cover the chicken in a microwave-safe dish with a lid or plastic wrap check the temperature after 1-2 minutes of medium heating heat the chicken in quick bursts until fully cooked.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Meat And Potato Pie Recipe
• Mary Berry Celery Soup
• Mary Berry Pork Pie

Mary Berry Chicken With Lemon Nutrition Facts

Amount Per Serving

• Calories: 237
• Protein: 40 g
• Carbohydrates: 4 g
• Total Fat: 6 g
• Dietary Fiber: 0 g
• Cholesterol: 0 mg
• sodium: 776 mg
• Total Sugars: 2 g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking