This Mary Berry Celeriac Soup recipe is a delicious dish made with fresh celeriac, onions, garlic, veggie stock, and a touch of cream. This easy-to-follow recipe takes only 30 minutes to make and makes enough food for 4 people.
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💗 Reasons To Add This Recipe To Your Repertoire
- Velvety Delight. Mary Berry’s celeriac soup has a silky smooth texture that will treat your taste buds with every spoonful. It is a very comforting and filling dish.
- Earthy Aromas. When you mix celeriac, leeks, and thyme together, you get an enticing mix of earthy smells that take you to a cozy kitchen full of tantalizing smells.
- Easy and Quick. This recipe is easy to make and only takes 15 minutes to get ready and 30 minutes to cook. It’s great for busy weeknights or last-minute get-togethers.
- Versatile Flavors. Whether you’re a vegan or a vegetarian, you can easily change this soup by using milk or coconut milk. This makes it easy for everyone to enjoy a meal that fits their needs.
🥔 Mary Berry Celeriac Soup Ingredients
- 1 large onion, finely chopped
- 1 large celeriac, cubed
- 1 large potato, cubed
- 6 rashers pancetta
- 1 knob butter
- double cream
- 3 cups vegetable stock
- parmesan cheese
Croutons
- 3 tbsp poppy seeds
- ½ loaf of stale white bread
- watercress
- 1 tbsp olive oil
🥣 How To Make Mary Berry Celeriac Soup?
- Fry the pancetta in butter in a large saucepan until golden and crackling.
- Remove two-thirds of the mixture onto kitchen paper and save it for later use. Add onion to the pan and cook for five minutes.
- Add the celeriac and potato to the pan along with the stock. Simmer for 15 minutes or until the vegetables are tender.
- In the interim, preheat the grill. Cut the bread into 1-inch cubes and place them on a baking sheet with olive oil. Toast the bread with half of the poppy seeds on a grill until barely browned.
- With a hand blender, puree the soup until smooth.
- If desired, garnish with crème fraîche, croutons, the remaining pancetta, extra-virgin olive oil, parmesan cheese, and watercress.
💠Recipe Tips
- Make sure you use the right amount of salt and pepper to bring out the flavors without making the soup taste too strong.
- Keep an eye on the cooking time so you don’t overdo the celeriac and make it mushy.
- Add a pinch of cayenne pepper or a dash of hot sauce to the earthy taste for a spicy kick.
- If you want the soup to be thinner, add more stock. If you want it to be thicker and creamier, use less liquid.
- Try switching out some of the ingredients, like using coconut milk for a vegan version or rosemary instead of thyme, to find new flavors.
🥗 Serving Ideas For This Delicious Celeriac Soup
Serve Mary Berry Celeriac Soup with a side of crusty bread or garlic bread for a satisfying meal. Alternatively, pair it with a fresh green salad for a lighter option. The soup’s rich, earthy flavors complement various dishes, making it a delightful addition to any lunch or dinner spread.
🎚 Storage Guidelines For Celeriac Soup
- In The Fridge. After cooling, store Traditional Mary Berry Celeriac Soup in an airtight container for best freshness, refrigerate for 3–4 days and consume within that time.
- In The Freezer. After cooling, pour Traditional Mary Berry Celeriac Soup into freezer-safe containers or bags date and freeze for 3 months.
How To Reheat Celeriac Soup?
- On The Stovetop. Heat the soup in a saucepan over low to medium heat stir occasionally for even heating avoid boiling for up 5 minutes.
- In The Microwave. Pour a portion of the soup into a microwave-safe bowl and cover it with a lid or plastic wrap with a small vent for up 3-4 minutes stir often while reheating.
- In The Slow Cooker. For bigger amounts, gently heat soup in a slow cooker on low or warm avoid hot spots by stirring occasionally.
FAQs
Is It Possible To Make Celeriac Soup In A Slow Cooker Or Instant Pot?
Yes, celeriac soup can be made in a slow cooker or Instant Pot for easy, hands-off cooking.
Can I Prepare Celeriac Soup In Advance?
Absolutely, you can prepare celeriac soup in advance and store it in the fridge for a few days.
How Can I Prevent The Soup From Becoming Too Watery?
To prevent watery soup, use less liquid or add a thickening agent like cornstarch or flour.
How Can I Avoid The Soup From Curdling If Using Coconut Milk?
Avoid curdling coconut milk by adding it at the end of cooking and keeping the heat low.
Can I Add Other Vegetables To Enhance The Flavor Of Celeriac Soup?
Yes, adding vegetables like carrots or celery can enhance the flavor and add more depth to celeriac soup.
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Mary Berry Celeriac Soup Nutrition Facts
Amount Per Serving
- Calories:222 kcal
- Total Fat:8g
- Saturated Fat:4g
- Cholesterol:15mg
- Sodium:800mg
- Total Carbohydrates:25g
- Dietary Fiber:6g
- Sugars:6g
- Protein:6g
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Mary Berry Celeriac Soup
Description
This Mary Berry Celeriac Soup recipe is a delicious dish made with fresh celeriac, onions, garlic, veggie stock, and a touch of cream. This easy-to-follow recipe takes only 30 minutes to make and makes enough food for 4 people.
Ingredients
Croutons
Instructions
- Fry the pancetta in butter in a large saucepan until golden and crackling.
- Remove two-thirds of the mixture onto kitchen paper and save it for later use. Add onion to the pan and cook for five minutes.
- Add the celeriac and potato to the pan along with the stock. Simmer for 15 minutes or until the vegetables are tender.
- In the interim, preheat the grill. Cut the bread into 1-inch cubes and place them on a baking sheet with olive oil. Toast the bread with half of the poppy seeds on a grill until barely browned.
- With a hand blender, puree the soup until smooth.
- If desired, garnish with crème fraîche, croutons, the remaining pancetta, extra-virgin olive oil, parmesan cheese, and watercress.
Notes
- Make sure you use the right amount of salt and pepper to bring out the flavors without making the soup taste too strong.
- Keep an eye on the cooking time so you don’t overdo the celeriac and make it mushy.
- Add a pinch of cayenne pepper or a dash of hot sauce to the earthy tastes for a spicy kick.
- If you want the soup to be thinner, add more stock. If you want it to be thicker and creamier, use less liquid.
- Try switching out some of the ingredients, like using coconut milk for a vegan version or rosemary instead of thyme, to find new flavors.
where do the toast and poppy seeds go ?
hey Maz what do u mean exactly?