This easy Mary Berry Celeriac and Potato Mash is a creamy and nutritious side dish that pairs perfectly with any main meal. Made with simple, common ingredients, it’s quick to prepare and offers a delightful flavor. The blend of celeriac adds a unique twist to this classic comfort food.
Ingredients Needed
- 500g (1 lb) potatoes, peeled and cut into chunks
- 500g (1 lb) celeriac, peeled and cut into chunks
- 100ml (⅓ cup + 1 tablespoon) milk
- 100g (7 tablespoons) butter
- 100ml (⅓ cup) double cream (optional)
- Salt and pepper to taste
How To Make Celeriac And Potato Mash
- Boil the Vegetables: Put the potatoes in a pan of salted water and bring to a boil. Add the celeriac and cook until both are just tender.
- Mash and Mix: Mash the potatoes and celeriac together, then add the milk, butter, and cream if using.
- Season: Season well with salt and pepper to taste.
Recipe Tips
- Cut Evenly: Cut the potatoes and celeriac into similar-sized chunks to ensure they cook evenly and become tender at the same time.
- Don’t Overboil: Keep an eye on the cooking time; overboiling can make the vegetables waterlogged and affect the creaminess of the mash.
- Adjust Creaminess: Start with less milk and cream, adding more gradually until you reach your desired creaminess. You can always add more, but it’s hard to take it out!
How To Store Leftovers?
- Refrigerate: First, let the leftover Celeriac and Potato Mash cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: You can freeze the mash for up to 2 months. Allow it to cool completely, then place it in a freezer-safe container. To thaw, move it to the fridge overnight before serving.
Nutrition Facts
Serving Size: 1 serving (approximately 200g)
- Calories: 200
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 300mg
- Potassium: 450mg
- Total Carbohydrate: 12g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 2g
Try More Mary Berry Recipes:
- Mary Berry Parmentier Potatoes
- Mary Berry Easy Fruit Cake
- Mary Berry Apple And Cinnamon Cake
- Mary Berry Pea And Ham Soup
Mary Berry Celeriac And Potato Mash
Description
This easy Mary Berry Celeriac and Potato Mash is a creamy and nutritious side dish that pairs perfectly with any main meal. Made with simple, common ingredients, it’s quick to prepare and offers a delightful flavor. The blend of celeriac adds a unique twist to this classic comfort food.
Ingredients
Instructions
- Boil the Vegetables: Put the potatoes in a pan of salted water and bring to a boil. Add the celeriac and cook until both are just tender.
- Mash and Mix: Mash the potatoes and celeriac together, then add the milk, butter, and cream if using.
- Season: Season well with salt and pepper to taste.
Notes
- Cut Evenly: Cut the potatoes and celeriac into similar-sized chunks to ensure they cook evenly and become tender at the same time.
- Don’t Overboil: Keep an eye on the cooking time; overboiling can make the vegetables waterlogged and affect the creaminess of the mash.
- Adjust Creaminess: Start with less milk and cream, adding more gradually until you reach your desired creaminess. You can always add more, but it’s hard to take it out!
Mary Berry Celeriac And Potato Mash