This easy Mary Berry Apple and Pear Crumble is a deliciously comforting dessert perfect for any occasion. Made with simple, common ingredients, it features a crispy, buttery topping that contrasts beautifully with the soft, fruity filling. Serve it warm with creamy custard or cold cream for a delightful treat everyone will love!
Ingredients Needed
For the crumble topping:
- 100g (3½ oz) cold butter, cut into small pieces
- 125g (4½ oz) plain flour
- 75g (2½ oz) demerara sugar
- 75g (2½ oz) roughly chopped nuts (optional)
- ½ cup cold butter, cut into small pieces
- 1 cup plain flour
- ⅓ cup demerara sugar
- ⅓ cup roughly chopped nuts (optional)
For the filling:
- 500g (1 lb 2 oz) cooking apples (2 medium-large)
- 400g (14 oz) pears (2 medium-large)
- ½ tsp ground cinnamon
- 2 tbsp runny honey
- Yoghurt, custard, or cream, to serve
How To Make Apple And Pear Crumble
- Preheat the Oven: Preheat the oven to 190°C (170°C fan)/Gas 5.
- Make the Crumble Topping: In a large mixing bowl, combine the cold butter and plain flour. Use your fingertips to rub the butter into the flour until the mixture resembles large breadcrumbs, then stir in the demerara sugar and optional chopped nuts.
- Prepare the Filling: Peel, quarter, and core the apples, then cut into 1 cm (½ in) pieces. Quarter and core the pears, cutting them into 3 cm (1¼ in) chunks (no need to peel).
- Combine the Fruit: Spread the fruit in a shallow ovenproof dish (about 30×20 cm/12×8 in and 5 cm/2 in deep). Sprinkle the ground cinnamon over the fruit, drizzle with honey, and pour in 120 ml (4 fl oz) of water. Mix together.
- Assemble and Bake: Cover the fruit with the crumble topping without pressing it down. Bake for 45–55 minutes until the top is lightly browned and the liquid is oozing around the edges.
- Serve: Serve warm or hot with yoghurt, custard, or best of all, cold cream
Recipe Tips
- Choose the Right Apples: Use tart cooking apples like Bramley or Granny Smith for the best flavor and texture in your crumble.
- Don’t Overmix the Crumble: When making the crumble topping, mix just until the butter and flour resemble breadcrumbs. Overmixing can make it tough.
- Cut Fruit Evenly: Make sure to cut the apples and pears into even sizes so they cook uniformly, ensuring every bite is perfectly tender.
- Experiment with Spices: Feel free to add other spices like nutmeg or ginger to the filling for extra flavor. You can also swap the honey for maple syrup for a different twist!
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Apple and Pear Crumble cool until it reaches room temperature. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3 days.
- Freeze: To freeze, let the crumble cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep well for up to 2 months. To thaw, simply move the crumble to the fridge for several hours or overnight before serving.
- Reheat: Preheat to 150°C (300°F). Place the crumble in an oven-safe dish, cover with foil, and heat for 10–15 minutes, or until warmed through.
Nutrition Facts
Serving Size: 1 serving (of 6-8)
- Calories: 477
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 49mg
- Sodium: 132mg
- Potassium: 245mg
- Total Carbohydrate: 68g
- Dietary Fiber: 3g
- Sugars: 27g
- Protein: 4 g
Try More Mary Berry Recipes:
- Mary Berry All In One Chocolate Cake
- Mary Berry Chocolate Pots
- Mary Berry Marie Rose Sauce
- Mary Berry Fried Rice
Mary Berry Apple And Pear Crumble
Description
This easy Mary Berry Apple and Pear Crumble is a deliciously comforting dessert perfect for any occasion. Made with simple, common ingredients, it features a crispy, buttery topping that contrasts beautifully with the soft, fruity filling. Serve it warm with creamy custard or cold cream for a delightful treat everyone will love!
Ingredients
For the crumble topping:
For the filling:
Instructions
- Preheat the Oven: Preheat the oven to 190°C (170°C fan)/Gas 5.
- Make the Crumble Topping: In a large mixing bowl, combine the cold butter and plain flour. Use your fingertips to rub the butter into the flour until the mixture resembles large breadcrumbs, then stir in the demerara sugar and optional chopped nuts.
- Prepare the Filling: Peel, quarter, and core the apples, then cut into 1 cm (½ in) pieces. Quarter and core the pears, cutting them into 3 cm (1¼ in) chunks (no need to peel).
- Combine the Fruit: Spread the fruit in a shallow ovenproof dish (about 30×20 cm/12×8 in and 5 cm/2 in deep). Sprinkle the ground cinnamon over the fruit, drizzle with honey, and pour in 120 ml (4 fl oz) of water. Mix together.
- Assemble and Bake: Cover the fruit with the crumble topping without pressing it down. Bake for 45–55 minutes until the top is lightly browned and the liquid is oozing around the edges.
- Serve: Serve warm or hot with yoghurt, custard, or best of all, cold cream
Notes
- Choose the Right Apples: Use tart cooking apples like Bramley or Granny Smith for the best flavor and texture in your crumble.
- Don’t Overmix the Crumble: When making the crumble topping, mix just until the butter and flour resemble breadcrumbs. Overmixing can make it tough.
- Cut Fruit Evenly: Make sure to cut the apples and pears into even sizes so they cook uniformly, ensuring every bite is perfectly tender.
- Experiment with Spices: Feel free to add other spices like nutmeg or ginger to the filling for extra flavor. You can also swap the honey for maple syrup for a different twist!
Mary Berry Apple And Pear Crumble