Hairy Bikers Lemon Drizzle Cake is made with granulated sugar, eggs, vegetable oil, full-fat sour cream, lemons, lemon extract, all-purpose flour, baking powder, salt, and milk. This easy Lemon Drizzle Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 10 people.
Hairy Bikers Lemon Drizzle Cake Ingredients
For The Cake:
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 cup full-fat sour cream
- 2 large lemons, zested
- 2 tablespoons lemon juice
- 2 teaspoons lemon extract
- 2 cups all-purpose flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk, at room temperature
For The Glaze:
- ½ cup granulated sugar
- 2–4 tablespoons fresh lemon juice
How To Make Hairy Bikers Lemon Drizzle
- Preheat the oven: Allow the ingredients to reach room temperature. Preheat the oven to 350°F. Grease and flour a 10-cup bundt pan well.
- Mix wet ingredients: In a large mixing bowl, whisk together the eggs, oil, and sugar. Add the lemon extract, lemon zest, and sour cream. Beat on medium speed until well combined, scraping down the bowl as needed.
- Combine dry ingredients: Sift together the flour, baking powder, and salt in a separate bowl.
- Combine wet and dry ingredients: Mix the dry ingredients into the wet ingredients on low speed while gradually adding the milk. Scrape down the sides of the bowl with a spatula and whisk the batter from the bottom to the top to ensure it’s fully combined.
- Bake the cake: Pour the batter into the prepared pan and bake for 36-40 minutes at 350°F. Keep an eye on the baking during the last few minutes. Insert a toothpick into the center of the cake to check for doneness; the cake is done when the toothpick comes out clean.
- Cool the cake: Remove from the oven and cool for 5 minutes before running a knife around the outside edge and center of the cake to loosen it from the pan. Place it on a platter or cooling rack. Allow the cake to cool completely before glazing.
- Prepare the glaze: In a mixing bowl, whisk together the sugar and 3 tablespoons of lemon juice to make the glaze. To thin the glaze, add an additional 1 tablespoon of lemon juice if needed.
- Apply glaze: Make holes in the bottom of the cooled cake. Drizzle half of the glaze over the bottom and let it soak in. Return any excess glaze to the bowl. Poke a few holes in the top and sides of the cake and drizzle with the remaining glaze. Allow to cool completely before serving.
Recipe Tips
- Room Temperature Ingredients: Make sure all your ingredients, like eggs, sour cream, and milk, are at room temperature before you start. This helps mix everything better and makes the cake rise nicely.
- Exact Measurements: Measure your ingredients exactly, especially the flour and baking powder. Too much or too little can change how the cake turns out.
- Prepare the Pan Well: Grease and flour your bundt pan really well so the cake doesn’t stick. This helps the cake come out easily and look nice.
- Don’t Mix Too Much: When you mix the wet and dry ingredients, just mix until they are combined. Mixing too much can make the cake dense and hard.
- Apply Glaze Evenly: Poke holes in the cake and pour the glaze evenly so it soaks in well. This makes the cake moist and full of lemon flavor.
What To Serve With Lemon Drizzle Cake?
Lemon Drizzle Cake goes well with fresh berries, whipped cream, vanilla ice cream, or lemon curd. It also can be served alongside a cup of tea, coffee, a fruit salad, or a scoop of sorbet for a delicious dessert.
How To Store Lemon Drizzle Cake?
- Refrigerate: Wrap the cake in plastic wrap or put it in an airtight container. Keep in the fridge for up to 5 days.
- Freeze: Wrap the cake in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight before serving.
Hairy Bikers Lemon Drizzle Cake Nutrition Fact
Serving Size: 1 slice
- Calories: 517
- Sugar: 41.7 g
- Sodium: 277 mg
- Fat: 28.4 g
- Carbohydrates: 62.9 g
- Fiber: 0.9 g
- Protein: 6.1 g
- Cholesterol: 88.2 mg
Try More Hairy Bikers Recipes:
- Hairy Bikers Orange And Almond Cake
- Hairy Bikers Boiled Fruit Cake
- Hairy Bikers Apple Tarte Tatin
- Hairy Bikers Key Lime Pie
Hairy Bikers Lemon Drizzle Cake
Description
Hairy Bikers Lemon Drizzle Cake is made with granulated sugar, eggs, vegetable oil, full-fat sour cream, lemons, lemon extract, all-purpose flour, baking powder, salt, and milk. This easy Lemon Drizzle Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 10 people.
Ingredients
For The Cake:
For The Glaze:
Instructions
- Preheat the oven: Allow the ingredients to reach room temperature. Preheat the oven to 350°F. Grease and flour a 10-cup bundt pan well.
- Mix wet ingredients: In a large mixing bowl, whisk together the eggs, oil, and sugar. Add the lemon extract, lemon zest, and sour cream. Beat on medium speed until well combined, scraping down the bowl as needed.
- Combine dry ingredients: Sift together the flour, baking powder, and salt in a separate bowl.
- Combine wet and dry ingredients: Mix the dry ingredients into the wet ingredients on low speed while gradually adding the milk. Scrape down the sides of the bowl with a spatula and whisk the batter from the bottom to the top to ensure it’s fully combined.
- Bake the cake: Pour the batter into the prepared pan and bake for 36-40 minutes at 350°F. Keep an eye on the baking during the last few minutes. Insert a toothpick into the center of the cake to check for doneness; the cake is done when the toothpick comes out clean.
- Cool the cake: Remove from the oven and cool for 5 minutes before running a knife around the outside edge and center of the cake to loosen it from the pan. Place it on a platter or cooling rack. Allow the cake to cool completely before glazing.
- Prepare the glaze: In a mixing bowl, whisk together the sugar and 3 tablespoons of lemon juice to make the glaze. To thin the glaze, add an additional 1 tablespoon of lemon juice if needed.
- Apply glaze: Make holes in the bottom of the cooled cake. Drizzle half of the glaze over the bottom and let it soak in. Return any excess glaze to the bowl. Poke a few holes in the top and sides of the cake and drizzle with the remaining glaze. Allow to cool completely before serving.
Notes
- Room Temperature Ingredients: Make sure all your ingredients, like eggs, sour cream, and milk, are at room temperature before you start. This helps mix everything better and makes the cake rise nicely.
- Exact Measurements: Measure your ingredients exactly, especially the flour and baking powder. Too much or too little can change how the cake turns out.
- Prepare the Pan Well: Grease and flour your bundt pan really well so the cake doesn’t stick. This helps the cake come out easily and look nice.
- Don’t Mix Too Much: When you mix the wet and dry ingredients, just mix until they are combined. Mixing too much can make the cake dense and hard.
- Apply Glaze Evenly: Poke holes in the cake and pour the glaze evenly so it soaks in well. This makes the cake moist and full of lemon flavor.
Hairy Bikers Lemon Drizzle Cake, Lemon Drizzle Cake Uk Recipe