Chicken Curry by Jammu is a tasty mixture of spices flavorful chicken, and rich coconut milk that is ready in 45 minutes for an unforgettable supper.
🧡 Why You’ll Love This Chicken Curry Recipe:
- Creamy Goodness: Yogurt and coconut milk offer a luscious texture.
- Quick Simplicity: Easy steps yield a gourmet dish.
- Versatile Delight: Adaptable for varied preferences.
❓ What Is Jammu’s Chicken Curry Recipe?
The Chicken Curry from Jammu is an exquisite combination of spices, juicy chicken, yogurt, and coconut milk that is cooked to perfection, resulting in a rich and creamy meal.
🧅 Jammu Chicken Curry Ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- ½ teaspoon grated fresh ginger root
- ½ teaspoon white sugar
- salt to taste
- 2 skinless, boneless chicken breast halves – cut into bite-size pieces
- 1 tablespoon tomato paste
- 1 cup plain yogurt
- ¾ cup coconut milk
- ½ lemon, juiced
- ½ teaspoon cayenne pepper
🍲 How To Make Jammu Chicken Curry
- Simmer the olive oil in a pan over medium heat until thickened. Sauté the onion until it becomes slightly brown.
- Mix in the ginger, sugar, salt, cinnamon, curry powder, paprika, bay leaf, and garlic. Hold the stir for 2 minutes.
- Toss in chicken pieces, tomato paste, yogurt, and coconut milk. Raise the heat to high, then lower it and simmer for 20 to 25 minutes.
- Take out the bay leaf and mix in the cayenne pepper and lemon juice. Let it simmer for a further 5 minutes.
- Enjoy while hot!
💭 Recipe Tips
- Control the level of heat by adjusting the cayenne pepper.
- Enhance the flavor of chicken by marinating it.
- The acidity of tomato paste can be fine-tuned according to personal preference.
- Elevate presentation and taste with fresh cilantro, a graceful garnish.
🥗 What Pairs Nicely With Chicken Curry?
Accompany the chicken curry with a variety of side dishes such as steamed vegetables, bok choy, radish chips, khichdi, quinoa salad, naan bread, mint sauce, onion bhajis, roti, and raita.
🎚 How To Store Leftovers Chicken Curry?
- In The Fridge: Keep leftover chicken curry in sealed containers for up to 4 days.
- In The Freezer: Freeze leftover chicken curry in labeled portions for up to 3 months. Let thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Chicken Curry?
- Stove: Reheat chicken curry gently on low for 10 minutes, stirring occasionally.
- Microwave: Warm chicken curry at medium power in short 3 to 4-minute intervals, stirring for even heat.
FAQs
Which part of chicken is best for curry?
Opt for dark meat, like chicken thighs and legs, for a curry; its rich flavor and moist texture enhance the dish.
Can chicken overcook in curry?
Chicken breast is prone to overcooking in curry, resulting in a rubbery texture; monitor cooking time to maintain tender juiciness.
What to do if chicken curry is too watery?
Thicken watery chicken curry by creating a slurry with cornstarch, tapioca, or arrowroot mixed with cold water or curry liquid.
How do you tenderize chicken for a curry?
Tenderize chicken for curry by marinating with salt or sugar; they enhance moisture retention and break down proteins for tenderness.
Jammu Chicken Curry Nutrition Facts
Amount Per Serving
- Calories 243
- Total Fat 11g
- Saturated Fat 1.5g
- Trans Fat 0.2g
- Cholesterol 74mg
- Sodium 73mg
- Potassium 373.6mg
- Total Carbohydrates 7.5g
- Dietary Fiber 1.5g
- Sugars 2g
- Protein 28g
Jammu Chicken Curry Recipe
Description
Chicken Curry by Jammu is a tasty mixture of spices flavorful chicken, and rich coconut milk that is ready in 45 minutes for an unforgettable supper.
Ingredients
Instructions
- Simmer the olive oil in a pan over medium heat until thickened. Sauté the onion until it becomes slightly brown.
- Mix in the ginger, sugar, salt, cinnamon, curry powder, paprika, bay leaf, and garlic. Hold the stir for 2 minutes.
- Toss in chicken pieces, tomato paste, yogurt, and coconut milk. Raise the heat to high, then lower it and simmer for 20 to 25 minutes.
- Take out the bay leaf and mix in the cayenne pepper and lemon juice. Let it simmer for a further 5 minutes.
- Enjoy while hot!
Notes
- Control the level of heat by adjusting the cayenne pepper.
Enhance the flavor of chicken by marinating it.
The acidity of tomato paste can be fine-tuned according to personal preference.
Elevate presentation and taste with fresh cilantro, a graceful garnish.