James Martin Strawberry Trifle is a delightful dessert featuring 2% milk, sour cream, vanilla pudding mix, and fresh strawberries. With a total preparation time of two hours, this recipe yields a heavenly treat for eight. Whisk the ingredients, layer with angel food cake and strawberries, chill, and indulge in this quick and easy culinary delight.
More James Martin Recipe:
- James Martin Chocolate Fudge Cake
- James Martin Apple Tarte Tatin
- James Martin Rough Puff Pastry Recipe
💗 Why You’ll Love This Strawberry Trifle Recipe:
- Fresh Strawberry Burst: Experience the explosion of ripe, fresh strawberries in every bite.
- Creamy Bliss: The heavenly combination of milk, sour cream, and whipped cream creates a lusciously creamy texture.
- Quick Indulgence: Delight in a dessert that’s both impressive and easy to make with minimal prep and chilling time.
- Angelic Cake Cubes: Savor the light and airy goodness of cubed angel food cake in each layer.
❓ What Is James Martin Strawberry Trifle?
James Martin Strawberry Trifle is made by layering cubed angel food cake, sliced strawberries, and a heavenly mixture of milk, sour cream, pudding, and whipped cream. It’s a divine treat that delights your taste buds.
🍓 James Martin Strawberry Trifle Ingredients
- 1 cup 2% milk
- 1 cup sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated orange zest
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups sliced fresh strawberries
🍧 How To Make James Martin Strawberry Trifle
- Mix the milk, sour cream, pudding mix, and orange zest in a big bowl. Use low speed to beat the mixture until it gets thick.
- Add the whipped cream and mix it in.
- In a 3-quart glass bowl, put half of the cake cubes.
- In a bowl, arrange a third of the strawberries around the edge and on top of the cake.
- Then, put half of the pudding mixture on top.
- Do one more layer.
- Add the rest of the berries on top. Put it in the fridge for two hours before serving.
💭 Recipe Tips:
- Temperature Matters: Ensure all ingredients are at room temperature for optimal mixing.
- Gentle Mixing: Use low speed when beating the milk, sour cream, pudding mix, and orange zest to achieve a thick and creamy consistency.
- Whipping Cream Perfection: Whip the heavy cream until stiff peaks form for a light and airy texture in the trifle.
🍫 What To Serve With Strawberry Trifle?
Pair Strawberry Trifle with Whipped Cream, Chocolate Shaving,Toasted Almonds ,Lemon Zest, Balsamic Drizzle, Raspberry Sauce ,Edible Flowers.
🎚 How To Store Leftovers Strawberry Trifle?
- In the fridge: Store covered Leftovers Strawberry Trifle for up to 2 days.
- In the freezer: Freeze Leftovers Strawberry Trifle in an airtight container for up to 2 weeks.
FAQ’S:
Can Frozen Strawberries Be Used Instead of Fresh Ones?
Yes, you can use frozen strawberries as a substitute for fresh ones in Strawberry Trifle. Ensure they are thawed and well-drained before layering for optimal texture.
Can the Trifle Be Made With a Different Flavor of Pudding Mix?
Feel free to experiment with different pudding flavors, keep in mind that it will alter the overall taste of the trifle. Chocolate or strawberry pudding mixes are popular alternatives.
Can the Trifle Be Made With Frozen Whipped Cream Instead of Freshly Whipped Cream?
Yes, you can use thawed frozen whipped cream as a convenient alternative. Ensure it’s well-mixed before incorporating it into the trifle.
How Can I Make Strawberry Trifle Less Sweet?
To reduce sweetness, consider using a sugar-free or lower-sugar vanilla pudding mix you can also adjust the sweetness by using less sweetened whipped cream or reducing the amount of sugar in the recipe.
More James Martin Recipe:
James Martin Strawberry Trifle Nutrition Facts:
- Calories: 203.4
- Total Fat: 2.3g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.9g
- Sodium: 48.4mg
- Potassium: 441.5mg
- Carbohydrates: 32.2g
- Net carb:s 28.6g
- Sugar: 24.6g
- Fiber: 3.6g
- Protein: 15.1g
James Martin Strawberry Trifle
Description
James Martin Strawberry Trifle is a delightful dessert featuring 2% milk, sour cream, vanilla pudding mix, and fresh strawberries. With a total preparation time of two hours, this recipe yields a heavenly treat for eight. Whisk the ingredients, layer with angel food cake and strawberries, chill, and indulge in this quick and easy culinary delight.
Ingredients
Instructions
- Mix the milk, sour cream, pudding mix, and orange zest in a big bowl. Use low speed to beat the mixture until it gets thick.
- Add the whipped cream and mix it in.
- In a 3-quart glass bowl, put half of the cake cubes.
- In a bowl, arrange a third of the strawberries around the edge and on top of the cake.
- Then, put half of the pudding mixture on top.
- Do one more layer.
- Add the rest of the berries on top. Put it in the fridge for two hours before serving.
Notes
- Temperature Matters: Ensure all ingredients are at room temperature for optimal mixing.
Gentle Mixing: Use low speed when beating the milk, sour cream, pudding mix, and orange zest to achieve a thick and creamy consistency.
Whipping Cream Perfection: Whip the heavy cream until stiff peaks form for a light and airy texture in the trifle.