This James Martin Microwave Syrup Sponge Pudding recipe is made with butter, sugar, eggs, flour, baking powder, lemons, milk, and golden syrup. It takes 15 minutes and serves 4.
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🧡 The Benefits Of Trying This Delicious Microwave Syrup Sponge Pudding Recipe
- Quick and convenient: Ready in just 15 minutes.
- Simple ingredients: Basic pantry staples like butter, sugar, and flour.
- Bursting with flavor: Tangy lemon zest and juice add zing.
- Versatile: Swap golden syrup for jam to suit personal taste.
❓ What Is James Martin Microwave Syrup Sponge Pudding Recipe?
James Martin Microwave Syrup Sponge Pudding is a classic British dessert made with butter, sugar, eggs, flour, and golden syrup. It has a soft, spongy texture and a sweet, comforting taste, giving it its distinctive flavor and gooey texture.
🍋 James Martin Microwave Syrup Sponge Pudding Ingredients
- 125g/4oz butter, melted, plus extra to grease the pudding bowl
- 125g/4oz caster sugar
- 2 eggs
- 150g/5oz plain flour
- 1 tsp baking powder
- 2 small lemons, zest and juice
- 1-2 tbsp milk
- 4 tbsp golden syrup, or jam if preferred, to serve
- custard, optional, to serve
🍮 How To Make James Martin Microwave Syrup Sponge Pudding
- Grease a bowl that holds 1.2 liters or 2 pints and can go in the microwave. Mix the flour and baking powder together using a sieve.
- Put the eggs, flour, baking powder, butter, and sugar into a food processor. Blend them until they form a paste. If you don’t have a food processor, use a bowl to beat the butter and sugar together. Then add the eggs, baking powder, and flour and mix them all together.
- Add the lemon juice and zest, and keep mixing. Then, add enough milk to make the mixture thick enough to drop. If you hold a spoonful of the mixture upside down, it should fall off after a short time.
- Put the mix into the bowl that has been greased. Put the lid on top and heat it on full power for four minutes, or until the sponge starts to pull away from the sides and feels bouncy when you touch it.
- After letting it sit for two to three minutes, turn it out and serve with golden syrup or jam and custard.
💭 Recipe Tips
- Use the right-sized pudding bowl to avoid overflow in the microwave.
- Ensure the butter is thoroughly melted for a smooth batter.
- Don’t overmix the batter to maintain a light, spongy texture.
- Adjust the amount of golden syrup to suit your sweetness preference.
- Check the pudding’s doneness with a toothpick before removing from the microwave.
🍨 What To Serve With Microwave Syrup Sponge Pudding?
You can serve Microwave Syrup Sponge Pudding with a variety of accompaniments consider topping it with a scoop of vanilla ice cream, a generous drizzle of warm custard, or a dollop of whipped cream for a delightful and indulgent dessert experience.
🎚 How To Store Leftovers Microwave Syrup Sponge Pudding?
- In The Fridge. To store Leftovers Microwave Syrup Sponge Pudding refrigerate in an airtight container for up to 2 days.
- In The Freezer. To freeze Leftovers Microwave Syrup Sponge Pudding wrap tightly and store for up to 3 months.
🥵 How To Reheat Leftovers Microwave Syrup Sponge Pudding?
- In The Microwave: Place Leftovers Microwave Syrup Sponge Pudding individual portions in the microwave for 30-60 seconds until heated through.
- In The Oven: Wrap in foil Leftovers Microwave Syrup Sponge Pudding and reheat at 350°F (175°C) for 10-15 minutes.
- In The Steamer: Steam Leftovers Microwave Syrup Sponge Pudding over simmering water for 10-15 minutes until warm.
FAQs
How Can I Make The Pudding More Moist If It Turns Out Dry?
To make the pudding more moist if it turns out dry, try drizzling additional syrup or sauce over the top after cooking, or serve it with a scoop of ice cream or whipped cream to add moisture and richness.
Is It Possible To Make The Pudding Gluten-free?
Yes, you can make the pudding gluten-free by using a gluten-free flour blend in place of the regular flour. Be sure to check that all other ingredients, such as baking powder and flavorings, are also gluten-free.
How Can I Prevent The Pudding From Sticking To The Bowl?
To prevent the pudding from sticking to the bowl, grease the bowl generously with butter or cooking spray before adding the pudding batter. Alternatively, line the bowl with parchment paper for easy removal after cooking.
Can I Add Vanilla Extract To The Pudding For Extra Flavor?
Yes, you can add vanilla extract to the pudding for extra flavor. Simply mix the vanilla extract into the batter along with the other ingredients before cooking. Adjust the amount according to your taste preferences.
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James Martin Microwave Syrup Sponge Pudding Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 110mg
- Sodium: 150mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 5g
James Martin Microwave Syrup Sponge Pudding
Description
This James Martin Microwave Syrup Sponge Pudding recipe is made with butter, sugar, eggs, flour, baking powder, lemons, milk, and golden syrup. It takes 15 minutes and serves 4.
Ingredients
Instructions
- Grease a bowl that holds 1.2 liters or 2 pints and can go in the microwave. Mix the flour and baking powder together using a sieve.
- Put the eggs, flour, baking powder, butter, and sugar into a food processor. Blend them until they form a paste. If you don’t have a food processor, use a bowl to beat the butter and sugar together. Then add the eggs, baking powder, and flour and mix them all together.
- Add the lemon juice and zest, and keep mixing. Then, add enough milk to make the mixture thick enough to drop. If you hold a spoonful of the mixture upside down, it should fall off after a short time.
- Put the mix into the bowl that has been greased. Put the lid on top and heat it on full power for four minutes, or until the sponge starts to pull away from the sides and feels bouncy when you touch it.
- After letting it sit for two to three minutes, turn it out and serve with golden syrup or jam and custard.
Notes
- Use the right-sized pudding bowl to avoid overflow in the microwave.
Ensure the butter is thoroughly melted for a smooth batter.
Don’t overmix the batter to maintain a light, spongy texture.
Adjust the amount of golden syrup to suit your sweetness preference.
Check the pudding’s doneness with a toothpick before removing from the microwave.