James Martin Steak and Mushroom Pie is a hearty dish Crafted with succulent beef stewing steak, earthy mushrooms, and aromatic vegetables like onions and carrots, the James Martin Steak and Mushroom Pie demands 3 hours and serves 6.
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💗 Why You Should Give This Recipe A Chance:
- Hearty Comfort. Tender beef, earthy mushrooms, and rich gravy create a cozy, satisfying meal.
- Ease of preparation Simple steps and common ingredients make it accessible to all cooks.
- Versatile Dish. Adaptable to personal tastes, allowing for seasoning and ingredient variations.
- Crowd Pleaser. Generous servings cater to gatherings, evoking warmth and delight for all diners.
❓ What Is James Martin Steak And Mushroom Pie Recipe?
James Martin Steak and Mushroom Pie is a savory dish crafted with beef stewing steak, mushrooms, onions, carrots, and thyme. It offers a rich, hearty texture with tender steak and earthy mushroom flavors.
📜 James Martin Steak And Mushroom Pie Ingredients
- 1.25kg beef stewing steak
- 3 tbsp. vegetable oil
- 1 tbsp. corn flour
- 3 onions, diced
- 4 carrots, chopped
- 3 sprigs thyme, leaves picked
- 400g button mushrooms
- 2 beef stock cubes
- 1 litre water
- 1kg puff pastry, rolled to 5mm thick
- 3 egg yolks, beaten
🥧 Instructions For James Martin Steak And Mushroom Pie
- Add salt and black pepper to the beef.
- Heat a casserole dish that can go in the oven until it’s hot. Add the vegetable oil and meat in pieces and fry until browned.
- Put all of the meat back in the pan and mix it all together.
- Place the beef in a bowl and coat it with corn flour. Next, add the onions, carrots, thyme, and mushrooms, and cook for two to three minutes.
- Turn the heat down to low and add the stock cubes and water.
- Put the lid on top and let it cook for two to three hours until the beef is very soft.
- Add black pepper and salt, then take it off the heat and let it cool.
- Warm the oven up to 350°F (180°C) or Gas Mark 4.
- Put the meat mix that has been cooked into a big pie dish.
- Beat the egg and brush it around the edge of the dish. Then, put the dough on top of the filling and dish.
- Cut two holes in the top of the pie to let the steam escape. Then, crimp the edge to seal it. Next, brush the dough with eggwash.
- Put on a baking sheet and bake in the oven for 25 to 35 minutes, or until hot all the way through and the pastry is golden and crispy.
💭 Recipe Tips
- Use pre-cooked filling. Pre-cooking the steak and mushrooms will make sure the pie has a rich, thick gravy and keep the bottom from getting mushy.
- Optimal puff pastry A 5 mm thickness will give you a golden, crispy rim that doesn’t cover up too much of the filling.
- Don’t overstuff. Don’t put too much in the pie so that it doesn’t leak or burst while it’s baking.
- Season generously. For a filling with lots of taste, add herbs and spices like thyme, garlic, and bay leaves.
- Test the steak’s doneness. Use a meat thermometer to make sure the steak is cooked all the way through; it should hit 145°F for perfect doneness without being overcooked.
🥗 What To Serve With Steak And Mushroom Pie?
Serve it with a side of potato salad or a garden salad for freshness steamed vegetables or a crusty bread complement the richness of the pie perfectly.
🎚 How To Store Steak And Mushroom Pie?
- In The Fridge. To store a traditional James Martin Steak and Mushroom Pie, allow it to cool completely before refrigerating. Cover it tightly with foil or plastic wrap and place it in the fridge for up to 3 days.
- In The Freezer. For freezing, wrap the cooled pie tightly in several layers of plastic wrap or aluminum foil, ensuring it’s airtight, and freeze for up to 3 months.
🥵 How To Reheat Steak And Mushroom Pie?
- In The Oven. Reheat at 350°F for 15-20 minutes, covering the pie loosely with foil to retain moisture and prevent over-browning.
- In The Microwave. Heat individual portions for 1-2 minutes, checking and stirring to ensure even reheating without drying.
FAQs
How Do You Prevent A Steak And Mushroom Pie From Becoming Soggy?
To prevent sogginess, pre-cook the filling ingredients and cool them before assembling the pie.
What’s The Ideal Thickness For The Puff Pastry In A Steak And Mushroom Pie?
The ideal thickness for puff pastry in a steak and mushroom pie is about 1/4 inch (6 mm) for a crisp texture.
How Do I Achieve A Golden-brown Finish On The Pastry Without Overcooking The Pie Filling?
Achieve a golden-brown finish on the pastry by brushing with egg wash and shielding the edges while baking.
How Do I Know When The Steak In The Pie Is Cooked To Perfection?
Ensure the steak in the pie is cooked to perfection by simmering it in the filling until tender, usually around 2 hours.
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James Martin Steak And Mushroom Pie Nutrition Facts
Amount Per Serving (Per 100g)
- Energy: 136 kcal / 570 KJ
- Fat: 7.7g
- Saturates: 3.4g
- Protein: 7.6g
- Carbohydrate: 9.4g
- Sugars: 1.2g
- Fibre: 0.7g
- Sodium: 172mg
James Martin Steak And Mushroom Pie
Description
James Martin Steak and Mushroom Pie is a hearty dish Crafted with succulent beef stewing steak, earthy mushrooms, and aromatic vegetables like onions and carrots, the James Martin Steak and Mushroom Pie demands 3 hours and serves 6.
Ingredients
Instructions
- Add salt and black pepper to the beef.
- Heat a casserole dish that can go in the oven until it’s hot. Add the vegetable oil and meat in pieces and fry until browned.
- Put all of the meat back in the pan and mix it all together.
- Place the beef in a bowl and coat it with corn flour. Next, add the onions, carrots, thyme, and mushrooms, and cook for two to three minutes.
- Turn the heat down to low and add the stock cubes and water.
- Put the lid on top and let it cook for two to three hours until the beef is very soft.
- Add black pepper and salt, then take it off the heat and let it cool.
- Warm the oven up to 350°F (180°C) or Gas Mark 4.
- Put the meat mix that has been cooked into a big pie dish.
- Beat the egg and brush it around the edge of the dish. Then, put the dough on top of the filling and dish.
- Cut two holes in the top of the pie to let the steam escape. Then, crimp the edge to seal it. Next, brush the dough with eggwash.
- Put on a baking sheet and bake in the oven for 25 to 35 minutes, or until hot all the way through and the pastry is golden and crispy.
Notes
- Use pre-cooked filling. Pre-cooking the steak and mushrooms will make sure the pie has a rich, thick gravy and keep the bottom from getting mushy.
- Optimal puff pastry A 5 mm thickness will give you a golden, crispy rim that doesn’t cover up too much of the filling.
- Season generously. For a filling with lots of taste, add herbs and spices like thyme, garlic, and bay leaves.
- Season generously. For a filling with lots of taste, add herbs and spices like thyme, garlic, and bay leaves.
- Test the steak’s doneness. Use a meat thermometer to make sure the steak is cooked all the way through; it should hit 145°F for perfect doneness without being overcooked.
James Martin Steak And Mushroom Pie