Spaghetti Bolognese by James Martin is the ideal quick and wonderful family meal since it is easy, substantial, and tasty. For those short on time, this dish can be prepared in 2 to 3 hours and yet deliver flavorful satisfaction.
Try More James Martin Recipes:
š Why Youāll Love This Spaghetti Bolognese Recipe:
- Flavorful Harmony: Luxurious blend of beef, veggies, herbs, and red wine.
- Hearty Indulgence: Stewing steak yields a filling, satisfying meal.
- Classic Comfort: A true comfort food experience.
- Easy Prep: Simple steps for home cooks.
ā What Is James Martin’s Spaghetti Bolognese Recipe?
James Martin’s Spaghetti Bolognese has a thick sauce made with minced meat, vegetables, spices, red wine, and tomato. Presented atop al dente spaghetti and topped with fresh basil and grated Parmesan.
š James Martin Spaghetti Bolognese Ingredients
- 300g fresh spaghetti
Sauce:
- 50 ml olive oil
- 50g butter
- 1 onion
- 1 stick celery diced
- 1 carrot diced
- 1 k beef stewing steak
- 3 cloves garlic diced
- 2 sprigs of thyme
- Small bunch of fresh basil
- 500g passata
- 100ml beef stock
- 1 glass of red wine
- 3 tbsp tomato puree
To serve:
- Grated parmesan or pecorino
š How To Make James Martin Spaghetti Bolognese
- In a large pan, heat the olive oil and butter over medium heat.
- Add the chopped onion, celery, carrot, and pancetta. Fry for 10 minutes until the vegetables are softened.
- Add the minced beef to the pan and brown it, breaking it apart with a spoon as it cooks.
- Once the beef is browned, add the minced garlic, thyme, and chopped basil to the pan. Stir well.
- Pour in the passata, beef stock, red wine, and tomato puree. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let it simmer for 2 to 3 hours, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
- While the sauce is simmering, cook the fresh spaghetti according to the package directions. Drain the cooked pasta.
- To serve, toss the cooked spaghetti with the Bolognese sauce. Garnish with additional fresh basil and grated Parmesan or pecorino.
š Recipe Tips
- For the finest flavors, use only fresh, high-quality ingredients like meat and herbs.
- The Bolognese sauce benefits greatly from a slow simmer, which deepens the sauce’s taste and improves its texture.
- The flavor of the sauce can be greatly affected by the red wine you use, so choose wisely.
š„ What Pair Nicely With Spaghetti Bolognese?
Excellent side dishes that combine well with spaghetti bolognese include kale salad, balsamic bruschetta, prosciutto-wrapped asparagus, stuffed eggplant parmesan, roasted garlic lemon broccoli, zucchini saute.
š How To Store Leftover Spaghetti Bolognese?
- In The Fridge: Preserve leftover spaghetti bolognese in the fridge for up to 4 days in a tightly sealed container.
- In The Freezer: Freeze leftover spaghetti bologneseĀ inĀ freezer-safe bagsĀ for up to 3 months. Let it defrost in the fridge overnight.
š„µ How To Reheat Spaghetti Bolognese?
- Stove:Ā Throw spaghetti bolognese in a pot and heat for 8 minutes while stirring occasionally over medium heat until heated.
- Microwave: Prepare a microwave-safe dish for spaghetti bolognese and heat for 1 to 2 minutes, or until thoroughly heated.
FAQs
What cut of meat is best for spaghetti bolognese?
Chuck steak is best for spaghetti bolognese as it offers rich flavor and a tender texture.
Is spaghetti bolognese sauce better than spaghetti sauce?
Yes, spaghetti bolognese is richer and more nutritious than traditional spaghetti sauce, thanks to its diverse ingredients like vegetables and meats.
Why put milk in spaghetti bolognese?
Milk in spaghetti bolognese adds richness and balances tomato and wine acidity, creating a harmonious flavor profile in the sauce.
Why does my spaghetti bolognese go watery?
Your spaghetti bolognese can become watery if not simmered adequately. Extended simmering ensures a thicker, more flavorful sauce.
Try More James Martin Recipes:
James Martin Spaghetti Bolognese Nutrition Facts
Amount Per Serving
- Calories 667
- Total Fat 22g
- Saturated Fat 6.5g
- Trans Fat 0.5g
- Cholesterol 62mg
- Sodium 637mg
- Potassium 1134.6mg
- Total Carbohydrates 84g
- Dietary Fiber 11g
- Sugars 14g
- Protein 35g
James Martin Spaghetti Bolognese
Description
Spaghetti Bolognese by James Martin is the ideal quick and wonderful family meal since it is easy, substantial, and tasty. For those short on time, this dish can be prepared in 2 to 3 hours and yet deliver flavorful satisfaction.
Ingredients
Sauce:
To serve:
Instructions
- In a large pan, heat the olive oil and butter over medium heat.
- Add the chopped onion, celery, carrot, and pancetta. Fry for 10 minutes until the vegetables are softened.
- Add the minced beef to the pan and brown it, breaking it apart with a spoon as it cooks.
- Once the beef is browned, add the minced garlic, thyme, and chopped basil to the pan. Stir well.
- Pour in the passata, beef stock, red wine, and tomato puree. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let it simmer for 2 to 3 hours, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
- While the sauce is simmering, cook the fresh spaghetti according to the package directions. Drain the cooked pasta.
- To serve, toss the cooked spaghetti with the Bolognese sauce. Garnish with additional fresh basil and grated Parmesan or pecorino.
Notes
- For the finest flavors, use only fresh, high-quality ingredients like meat and herbs.
The Bolognese sauce benefits greatly from a slow simmer, which deepens the sauceās taste and improves its texture.
The flavor of the sauce can be greatly affected by the red wine you use, so choose wisely.