James Martin’s Seafood Lasagne is a gourmet symphony with its layers of pasta and creamy cheese sauce showcasing the harmonies of haddock, salmon, tiger prawns, and mussels. Bring it even higher by cooking it for 30 minutes to achieve the ideal doneness.
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💗 Why You’ll Love This Seafood Lasagne Recipe:
- Rich Seafood Blend: Haddock, salmon, prawns, and mussels in white wine sauce.
- Easy Prep: Simple white sauce and layering for an impressive dish.
- Crowd-Pleasing: Diverse seafood and creamy texture.
- Elegant: Perfect for special occasions.
❓ What Is James Martin’s Seafood Lasagne Recipe?
James Martin’s Seafood Lasagne is a white wine-based dish that incorporates layers of fish such as haddock and salmon as well as prawns and mussels. With the addition of cheddar, it turns into a creamy seafood lasagna.
📜 James Martin Seafood Lasagne Ingredients
- 450g haddock, skin removed sliced
- 450g salmon, sliced
- 12 tiger prawns shelled
- 1k mussels, cleaned
- 100ml white wine
- 50g butter
- 50g plain flour
- 300ml milk
- 400ml double cream
- 12 lasagna sheets
- 200g grated cheddar cheese
🥘 How To Make James Martin Seafood Lasagne
- Turn the oven temperature up to 200 degrees Celsius.
- Put the wine and mussels in a large pan over high heat, cover, and steam for 4 minutes.
- Discard the shells and set aside the stock after straining it through a sieve.
- Melt the butter in the pan, stir in the flour, and simmer for 2 minutes to form the white sauce.
- Add the milk, cream, and mussel juices stir, and boil until bubbling.
- Layer a large oven-proof dish with lasagne and then a third of the fish. Repeat twice more.
- Bake for 20 minutes after topping with cheese and drizzling sauce over the top.
💭 Recipe Tips
- Use Fresh Seafood: Opt for high-quality, fresh haddock, salmon, prawns, and mussels for the best flavor and texture.
- Strain Mussel Stock: Strain and reserve the mussel stock for a flavorful addition to the white sauce, enhancing the overall taste.
- Even Layering: Ensure even distribution of seafood and sauce between lasagne layers for a balanced bite in every serving.
- Choose Quality Cheese: Select a good-quality cheddar for the topping, as it adds a rich and savory note to the dish.
🥙 What Pair Nicely With Seafood Lasagne?
Accompany seafood lasagna with sourdough bread, cheesy garlic pull-apart bread, steamed broccoli, Caprese salad, pan-fried kale, grilled zucchini, and green bean salad.
🎚 How To Store Leftover Seafood Lasagne?
- In The Fridge: Keep leftover seafood lasagne in the fridge for 4 to 5 days in a tightly sealed container.
- In The Freezer: Freeze leftover seafood lasagne for up to 3 months by first wrapping individual servings in plastic wrap and then placing them in freezer bags. Let it defrost in the fridge overnight.
🥵 How To Reheat Seafood Lasagne?
- Oven: Turn the oven temperature up to 350 degrees F then set seafood lasagne in the baking dish cover with foil and heat for 30 minutes, or until heated.
- Microwave: Transfer seafood lasagne to a microwave-safe plate and heat for 1-1 ½ minutes on medium heat until hot.
FAQs
Why does my white sauce disappear in my seafood lasagne?
Your white sauce may disappear if the lasagne sheets are undercooked or if excess liquid from the seafood is present, leading to absorption.
How do you keep seafood lasagna from getting soggy?
To keep seafood lasagna from getting soggy, freeze it after assembly but before baking to maintain a firmer texture when cooked.
How do you keep seafood lasagne from falling apart?
To prevent seafood lasagne from falling apart, let it rest for at least 10-15 minutes before slicing.
Why is my seafood lasagna watery?
Your seafood lasagna may be watery if excess liquid from the seafood isn’t drained before adding it.
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James Martin Seafood Lasagne Nutrition Facts
Amount Per Serving
- Calories 471
- Total Fat 23.5g
- Saturated Fat 12.2g
- Cholesterol 209mg
- Sodium 1205mg
- Potassium 435mg
- Total Carbohydrates 29.9g
- Dietary Fiber 1.3g
- Sugars 3.9 g
- Protein 33g
James Martin Seafood Lasagne
Description
James Martin’s Seafood Lasagne is a gourmet symphony with its layers of pasta and creamy cheese sauce showcasing the harmonies of haddock, salmon, tiger prawns, and mussels. Bring it even higher by cooking it for 30 minutes to achieve the ideal doneness.
Ingredients
Instructions
- Turn the oven temperature up to 200 degrees Celsius.
- Put the wine and mussels in a large pan over high heat, cover, and steam for 4 minutes.
- Discard the shells and set aside the stock after straining it through a sieve.
- Melt the butter in the pan, stir in the flour, and simmer for 2 minutes to form the white sauce.
- Add the milk, cream, and mussel juices stir, and boil until bubbling.
- Layer a large oven-proof dish with lasagne and then a third of the fish. Repeat twice more.
- Bake for 20 minutes after topping with cheese and drizzling sauce over the top.
Notes
- Use Fresh Seafood: Opt for high-quality, fresh haddock, salmon, prawns, and mussels for the best flavor and texture.
Strain Mussel Stock: Strain and reserve the mussel stock for a flavorful addition to the white sauce, enhancing the overall taste.
Even Layering: Ensure even distribution of seafood and sauce between lasagne layers for a balanced bite in every serving.
Choose Quality Cheese: Select a good-quality cheddar for the topping, as it adds a rich and savory note to the dish.