This easy James Martin Scrambled Eggs recipe makes a creamy, comforting breakfast or brunch. With just a few simple ingredients like eggs, cream, and butter, you can enjoy a hot, satisfying meal. Customize with smoked salmon, crispy bacon, or spinach for extra flavor and variety. Perfect for any occasion!
Ingredients Needed
- 5 large eggs, fresh
- 25ml (1 fl oz) double cream
- Salt and pepper
- 25g (1 tbsp) butter
Serving Suggestion 1 (optional):
- 1 bag of baby spinach, wilted with a knob of butter
- 4 slices smoked salmon
- 4 crumpets, toasted or 2 slices of sourdough, toasted and sliced in half
Serving Suggestion 2 (optional):
- 4 slices of crispy bacon drizzled in maple syrup
- 4 crumpets, toasted or 2 slices of sourdough, toasted and sliced in half
How To Make Scrambled Eggs
- Whisk the eggs: Whisk the eggs in a large glass bowl with the double cream and season with salt and pepper.
- Cook the eggs: In a large non-stick pan, melt the butter until foaming, then add the eggs and cook very gently over low heat, stirring with a spatula.
- Serve: Serve the scrambled eggs with any of the optional toppings.
Recipe Tips
- Cook on low heat: Scrambled eggs need to be cooked gently over low heat. This prevents them from becoming dry and rubbery.
- Stir constantly: Stir the eggs gently and continuously with a spatula to ensure they cook evenly and stay soft.
- Add cream: The double cream adds richness and a creamy texture, so don’t skip it for the best result.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover scrambled eggs cool to room temperature. Once cooled, store them in an airtight container in the fridge for up to 2 days.
- Reheat: Reheat scrambled eggs on low heat for about 3 to 5 minutes, stirring occasionally. Add a splash of milk or cream to keep them moist and prevent drying out.
Nutrition Facts
Serving Size: 1 serving (100g)
- Calories: 150
- Total Fat: 12.2g
- Saturated Fat: 6.2g
- Cholesterol: 210mg
- Sodium: 140mg
- Potassium: 150mg
- Total Carbohydrate: 2.1g
- Dietary Fiber: 0g
- Sugars: 1.6g
- Protein: 13.8g
Try More James Martin Recipes:
- James Martin Texas Meatballs
- James Martin Apple Cake
- James Martin Spanish Cheesecake Recipe
- James Martin Chocolate Chip Muffins
James Martin Scrambled Eggs
Description
This easy James Martin Scrambled Eggs recipe makes a creamy, comforting breakfast or brunch. With just a few simple ingredients like eggs, cream, and butter, you can enjoy a hot, satisfying meal. Customize with smoked salmon, crispy bacon, or spinach for extra flavor and variety. Perfect for any occasion!
Ingredients
Serving Suggestion 1 (optional):
Serving Suggestion 2 (optional):
Instructions
- Whisk the eggs: Whisk the eggs in a large glass bowl with the double cream and season with salt and pepper.
- Cook the eggs: In a large non-stick pan, melt the butter until foaming, then add the eggs and cook very gently over low heat, stirring with a spatula.
- Serve: Serve the scrambled eggs with any of the optional toppings.
Notes
- Cook on low heat: Scrambled eggs need to be cooked gently over low heat. This prevents them from becoming dry and rubbery.
- Stir constantly: Stir the eggs gently and continuously with a spatula to ensure they cook evenly and stay soft.
- Add cream: The double cream adds richness and a creamy texture, so don’t skip it for the best result.
James Martin Scrambled Eggs