James Martin’s Sausage Rolls, with their flavorful sausage meat, sautéed onions, and golden-brown crust, are a delightful snack or picnic option. These savory rolls may be ready in just 30 minutes and are baked to golden brown perfection.
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💗 Why You’ll Love This James Martin Sausage Rolls Recipe:
- Easy Preparation: This recipe is straightforward, making it accessible to both novice and experienced cooks.
- Hearty Flavor: The combination of sausage meat and sautéed onions creates a rich and satisfying filling.
- Portable Snack: These sausage rolls are perfect for on-the-go snacks, picnics, or lunch boxes.
- Crowd Pleaser: James Martin Sausage Rolls are sure to be a hit at parties and gatherings due to their flavor taste and convenient bite-sized portions.
❓ What Is James Martin’s Sausage Rolls Recipe?
James Martin’s Sausage Rolls recipe features a savory filling of sausage meat and sautéed onions wrapped in puff or shortcrust pastry. These golden-brown rolls are a tasty and convenient on-the-go option.
📜 James Martin Sausage Rolls Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 pounds of sausage meat
- 3 medium eggs (free-range if possible), divided
- Ground black pepper, to taste
- Salt, to taste
- 2 tablespoons flour, for rolling out pastry
- 25 ounces puff pastry or shortcrust pastry
👩🍳 How To Make James Martin Sausage Rolls
- Cook the onion in the vegetable oil in a frying pan over medium heat for about 10 minutes, or until it begins to become a light golden color.
- Mix 2 of the eggs with the sausage meat and the sautéed onion in a large mixing bowl.
- Sprinklings of black pepper and salt will do the trick. Blend the components together to ensure they are evenly distributed.
- Turn the oven temperature up to 400 degrees Fahrenheit. Roll out the pastry on a lightly floured surface into two 8-by-10-inch rectangles.
- Separate each square into two long strips (for a total of four) and chill in the fridge for at least 10 minutes.
- Spread the pastry, still cold, across two lightly greased baking sheets. Roll the sausage meat into a long sausage, the length of the pastry strip, and place it in the center of each pastry.
- In a small bowl, beat the remaining egg and use a pastry brush to coat the pastry’s edges.
- Roll the meat filling up in the pastry sheets. Turn the sausage roll over so the seam is now on the underside. Spread the egg in a thin layer on top.
- Minimize the length of the rolls to 1 1/2 inches. Alter the length to achieve the desired roll appearance.
- Toss into a hot oven and bake for 20 minutes, or until the outside is golden brown.
- Wait for them to cool down, or eat them hot, before putting them in your picnic basket or lunch box. Enjoy.
💭 Recipe Tips
- Buy your favorite brand of British sausages, squeeze off the flesh, and toss the skins if you can’t find good sausage meat. Using this approach and a variety of sausages, you may make tasty fillings for sausage rolls. Mix and match sausage flavors if you like.
- To use frozen puff pastry from the store, defrost it as directed by the packaging.
- Before forming the sausage, wet your hands to prevent the meat mixture from sticking to them.
- After rolling the sausage in the puff pastry, if the rolls are too soft to cut, chill the pans in the refrigerator for a while.
- Line the baking sheets with parchment paper or greased foil to reduce cleanup time and mess.
🥗 What Goes Well With James Martin Sausage Rolls?
James Martin’s Sausage Rolls are best served with french fries, blooming onion, crispy green beans, cheese dip, crispy chicken wings, crab cakes, coleslaw, potato salad, stuffed mushrooms grilled veggies.
🎚 How To Store Leftover James Martin Sausage Rolls?
- In The Fridge: Leftover James Martin’s sausage rolls will be kept in the fridge for up to 3 days in a resealable plastic container.
- In The Freezer: You can freeze leftover James Martin’s sausage rolls for up to 3 months make sure to preserve them in a freezer-safe bag. Refrigerate overnight to defrost before beginning to reheat.
🥵 How To Reheat James Martin Sausage Rolls?
- Oven: Turn on the oven temperature to 350 degrees Fahrenheit then spread James Martin’s sausage rolls on a baking sheet and heat for 8-10 minutes.
- Microwave: Throw James Martin’s sausage rolls on a microwave-safe plate and heat for 40-60 seconds at maximum power.
- Air Fryer: Set the temperature on the air fryer to 350 degrees Fahrenheit then arrange James Martin’s sausage rolls in an air fryer basket and heat for 2 minutes, or until heated.
FAQs
What pastry is sausage rolls made from?
Sausage rolls can be made from either puff pastry or shortcrust pastry, depending on your preference.
Are pigs in a blanket the same as sausage rolls?
No, pigs in a blanket typically involve wrapping small sausages or cocktail wieners in crescent roll dough, while sausage rolls use a larger pastry with seasoned sausage meat.
Why are my sausage rolls soggy on the bottom?
Your sausage rolls may have a soggy bottom due to excess moisture in the filling or insufficient baking time for the pastry.
How do you keep keep sausage rolls crispy?
To keep sausage rolls crispy, brush the pastry with beaten egg, and avoid overcrowding them on the baking sheet.
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James Martin Sausage Rolls Nutrition Facts
Amount Per Serving
- Calories 320
- Total Fat 23g
- Saturated Fat 4.6g
- Trans Fat 0g
- Cholesterol 39mg
- Sodium 451mg
- Total Carbohydrates 19g
- Dietary Fiber 0.8g
- Potassium 126.2mg
- Sugars 0.7g
- Protein 8.5g
James Martin Sausage Rolls
Description
James Martin’s Sausage Rolls, with their flavorful sausage meat, sautéed onions, and golden-brown crust, are a delightful snack or picnic option. These savory rolls may be ready in just 30 minutes and are baked to golden brown perfection.
Ingredients
Instructions
- Cook the onion in the vegetable oil in a frying pan over medium heat for about 10 minutes, or until it begins to become a light golden color.
- Mix 2 of the eggs with the sausage meat and the sautéed onion in a large mixing bowl.
- Sprinklings of black pepper and salt will do the trick. Blend the components together to ensure they are evenly distributed.
- Turn the oven temperature up to 400 degrees Fahrenheit. Roll out the pastry on a lightly floured surface into two 8-by-10-inch rectangles.
- Separate each square into two long strips (for a total of four) and chill in the fridge for at least 10 minutes.
- Spread the pastry, still cold, across two lightly greased baking sheets. Roll the sausage meat into a long sausage, the length of the pastry strip, and place it in the center of each pastry.
- In a small bowl, beat the remaining egg and use a pastry brush to coat the pastry’s edges.
- Roll the meat filling up in the pastry sheets. Turn the sausage roll over so the seam is now on the underside. Spread the egg in a thin layer on top.
- Minimize the length of the rolls to 1 1/2 inches. Alter the length to achieve the desired roll appearance.
- Toss into a hot oven and bake for 20 minutes, or until the outside is golden brown.
- Wait for them to cool down, or eat them hot, before putting them in your picnic basket or lunch box. Enjoy.
Notes
- Buy your favorite brand of British sausages, squeeze off the flesh, and toss the skins if you can’t find good sausage meat. Using this approach and a variety of sausages, you may make delicious fillings for sausage rolls. Mix and match sausage flavors if you like.
- To use frozen puff pastry from the store, defrost it as directed by the packaging.
- Dampen your hands with water before shaping the sausage to prevent the mixture from adhering to your hands.
- After rolling the sausage in the puff pastry, if the rolls are too soft to cut, chill the pans in the refrigerator for a while.
- Use buttered foil or parchment paper to line your baking pans and reduce cleanup time and effort.
James Martin Sausage Rolls