This easy and vibrant James Martin Sauce Vierge is a quick and refreshing addition to any meal. With a zesty combination of fresh herbs, tomatoes, and lemon, it’s perfect for drizzling over grilled fish or vegetables. You can easily adjust the herbs and spices to suit your taste!
Ingredients Needed
- 100ml (3.4 fl oz) olive oil
- ½ shallot, peeled and diced
- 1 clove garlic, peeled and sliced
- 1 tsp coriander seeds, crushed
- 2 tomatoes, concassed
- 1 small bunch parsley, chopped
- 1 small bunch tarragon, chopped
- Juice of 1 lemon
- Salt and pepper
How To Make Sauce Vierge
- 1. Heat the oil and spices: Heat the olive oil (100ml or 3.4 fl oz), shallot, garlic, and crushed coriander seeds in a pan. Warm gently for 1 minute.
- 2. Add tomatoes, herbs, and lemon juice: Add the concassed tomatoes, chopped parsley, chopped tarragon, lemon juice, and season with salt and pepper. Stir gently and serve.
Recipe Tips
- Use ripe tomatoes: For the best flavor, make sure your tomatoes are ripe and juicy before concassing them. This will give the sauce a fresher taste.
- Gently heat the oil: Don’t overheat the olive oil when cooking the shallots and garlic. Keep it on low to medium heat to avoid burning the garlic.
- Season carefully: Taste your sauce before serving and adjust the salt and pepper as needed. A little extra seasoning can make a big difference.
- Let it rest: After making the sauce, let it sit for a few minutes before serving. This helps the flavors blend for a more delicious result.
How To Store Leftovers?
Let the leftover Sauce Vierge cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 1 serving (approximately 2 tablespoons)
- Calories: 60
- Total Fat: 5g
- Saturated Fat: 0.5g
- Sodium: 80mg
- Potassium: 200mg
- Total Carbohydrate: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 1g
Try More James Martin Recipes:
- James Martin Methi Chicken
- James Martin Chicken Tikka Masala
- James Martin Slow Cooked Ham
- James Martin Cauliflower Couscous
James Martin Sauce Vierge
Description
This easy and vibrant James Martin Sauce Vierge is a quick and refreshing addition to any meal. With a zesty combination of fresh herbs, tomatoes, and lemon, it’s perfect for drizzling over grilled fish or vegetables. You can easily adjust the herbs and spices to suit your taste!
Ingredients
Instructions
- 1. Heat the oil and spices: Heat the olive oil (100ml or 3.4 fl oz), shallot, garlic, and crushed coriander seeds in a pan. Warm gently for 1 minute.
- 2. Add tomatoes, herbs, and lemon juice: Add the concassed tomatoes, chopped parsley, chopped tarragon, lemon juice, and season with salt and pepper. Stir gently and serve.
Notes
- Use ripe tomatoes: For the best flavor, make sure your tomatoes are ripe and juicy before concassing them. This will give the sauce a fresher taste.
- Gently heat the oil: Don’t overheat the olive oil when cooking the shallots and garlic. Keep it on low to medium heat to avoid burning the garlic.
- Season carefully: Taste your sauce before serving and adjust the salt and pepper as needed. A little extra seasoning can make a big difference.
- Let it rest: After making the sauce, let it sit for a few minutes before serving. This helps the flavors blend for a more delicious result.