James Martin’s Sauce Vierge, a lively blend of olive oil, shallots, garlic, coriander, tomatoes, and herbs, transforms seabass in just 8 minutes, delivering a zesty, aromatic delight.
Try More James Martin Recipes:
💗 You’ll Love This Sauce Vierge Recipe:
- Elevates seabass with a rich herb-infused symphony.
- Burst of vibrant and zesty flavors.
- Quick and simple for weeknight indulgence.
- Culinary elegance inspired by James Martin.
- Versatile delight for various fish dishes.
❓ What Is James Martin’s Sauce Vierge Recipe?
James Martin’s Sauce Vierge is a lively condiment elevating dishes, blending olive oil, shallots, garlic, coriander, tomatoes, and fresh herbs for a zesty and versatile flavor experience.
🍅 James Martin Sauce Vierge Ingredients
- 2 x 200g portions of seabass
- 15ml olive oil
- Butter
- Salt and pepper
- 100ml olive oil
- ½ shallot peeled and diced
- 1 clove garlic, peeled and sliced
- 1 tsp coriander seeds, crushed
- 2 tomatoes, concussed
- 1 small bunch parsley, chopped
- 1 small bunch of tarragon, chopped
- Juice of 1 lemon
- Salt and pepper
🥣 How To Make James Martin Sauce Vierge
- Bring a frying pan of oil to a high heat.
- Place the fish, skin side down, in the oil and cook for 2 to 3 minutes.
- Add seasoning, then turn and cook for another 2 minutes.
- Toss the coriander seeds, garlic, shallot, and oil into the pan. Gently heat for one minute.
- Toss in the herbs, lemon, tomatoes, and seasonings.
💭 Recipe Tips
- Choose fresh ingredients for authentic flavor.
- Cook seabass on high heat for a perfect texture.
- Quick and easy preparation for efficiency.
- Balance salt, pepper, and lemon for harmony.
- Personalize by experimenting with ingredient ratios.
🧆 What Goes Well With Sauce Vierge?
Perfect companions for Sauce Vierge include pan-seared fish, grilled chicken, pasta, roasted vegetables, bruschetta, quinoa, salads, and grilled vegetarian patties.
🎚 How To Store Leftovers Sauce Vierge?
- In The Fridge: Refrigerate leftover sauce Vierge for a maximum of 3 to 4 days if kept in a tightly sealed container.
- In The Freezer: Pour leftover sauce Vierge into ice cube trays and freeze for 1 to 2 months. Allow to thaw in the fridge before reheating.
How To Reheat Leftovers Sauce Vierge?
- Stove: Transfer sauce Vierge into pan and heat for 3 minutes over low to medium heat, stirring frequently or until hot.
- Microwave: Put sauce Vierge in a microwave-safe container and heat for 10 to 15 seconds at a time, until heated.
FAQs
Why is my sauce Vierge too oily?
Your sauce Vierge may be too oily due to excessive olive oil adjust quantities or drain excess before serving for balance.
Why did my sauce Vierge separate?
Your sauce Vierge may separate if not emulsified properly re-emulsify slowly or whisk before serving to achieve a consistent texture.
How do you thicken sauce Vierge?
To thicken the sauce Vierge, simmer longer to reduce the liquid or add a small amount of tomato paste or breadcrumbs for texture.
Why did my Sauce Vierge turn bitter?
Your sauce Vierge may turn bitter from overcooked garlic or burnt herbs. Adjust cooking times for a well-balanced flavor.
Try More James Martin Recipes:
James Martin Sauce Vierge Nutrition Facts
Amount Per Serving
- Calories 137
- Total Fat 12.8g
- Sodium 5.5mg
- Potassium 224.1 mg
- Carbohydrates 5.7g
- Net carbs 54g
- Sugar 3.2g
- Fiber 1.3g
- Protein 1.2g
James Martin Sauce Vierge
Description
James Martin’s Sauce Vierge, a lively blend of olive oil, shallots, garlic, coriander, tomatoes, and herbs, transforms seabass in just 8 minutes, delivering a zesty, aromatic delight.
Ingredients
Instructions
- Bring a frying pan of oil to a high heat.
- Place the fish, skin side down, in the oil and cook for 2 to 3 minutes.
- Add seasoning, then turn and cook for another 2 minutes.
- Toss the coriander seeds, garlic, shallot, and oil into the pan. Gently heat for one minute.
- Toss in the herbs, lemon, tomatoes, and seasonings.
Notes
- Choose fresh ingredients for authentic flavor.
- Cook seabass on high heat for a perfect texture.
Quick and easy preparation for efficiency.
Balance salt, pepper, and lemon for harmony.
Personalize by experimenting with ingredient ratios.