This easy and delicious recipe for James Martin’s Roast Potatoes is the perfect side dish for any meal. Crispy on the outside and fluffy on the inside, these golden potatoes are made with simple ingredients like King Edward potatoes and lard. Roast them to perfection for a satisfying, flavorful treat everyone will love!
Ingredients Needed
- 10 large King Edward potatoes, peeled and cut into large chunks
- 50g (1¾oz) lard, dripping, or vegetable oil
- 2 pinches sea salt
How To Make Roast Potatoes
- Preheat the oven: Preheat the oven to 200°C (390°F)/180°C Fan (350°F)/Gas 6.
- Cook the potatoes: Simmer the potatoes in a large pan of salted boiling water for 4-5 minutes, until the outside of the potatoes begin to soften.
- Drain and roughen: Thoroughly drain the potatoes and shake them in the colander or pan to roughen up the edges.
- Fry the potatoes: Melt the lard in a deep, flameproof roasting tray over high heat. Fry the potatoes on each side until they begin to brown.
- Roast the potatoes: Sprinkle with salt and roast for 30 minutes, or until they start to color.
- Finish roasting: Turn the potatoes and return them to the oven for an additional 20-30 minutes, until golden brown and crisp.
Recipe Tips
- Use the right potatoes: King Edward potatoes are ideal for roasting because they turn crispy on the outside and soft inside. Avoid waxy potatoes as they don’t crisp up as well.
- Roughen the edges: After draining the potatoes, give them a quick shake in the colander. This creates an extra surface area for a crispy texture.
- Turn the potatoes halfway: For even browning, turn the potatoes halfway through the cooking time so they roast evenly on all sides.
- Don’t overcrowd the tray: Give the potatoes space on the tray so they can roast properly. If they’re too crowded, they’ll steam rather than crisp up.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover roast potatoes cool to room temperature before storing them in an airtight container in the fridge. They can be kept for up to 3 days.
- Freeze: If you want to freeze them, let the potatoes cool completely, then place them in a freezer-safe container or bag. They will last up to 1 month. To use, thaw in the fridge overnight before reheating.
- Reheat: Preheat the oven to 200°C (390°F). Place the potatoes on a baking tray and bake for 15-20 minutes, or until they are heated through and crispy again.
Nutrition Facts
Serving Size: 1 serving (about 1/6 of the recipe)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 2g
- Sodium: 530mg
- Total Carbohydrate: 46g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 6g
Try More Jamie Oliver Recipes:
- James Martin Apple Cake
- James Martin Spanish Cheesecake Recipe
- James Martin Chocolate Chip Muffins
- James Martin Celery Soup
James Martin Roast Potatoes
Description
This easy and delicious recipe for James Martin’s Roast Potatoes is the perfect side dish for any meal. Crispy on the outside and fluffy on the inside, these golden potatoes are made with simple ingredients like King Edward potatoes and lard. Roast them to perfection for a satisfying, flavorful treat everyone will love!
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 200°C (390°F)/180°C Fan (350°F)/Gas 6.
- Cook the potatoes: Simmer the potatoes in a large pan of salted boiling water for 4-5 minutes, until the outside of the potatoes begin to soften.
- Drain and roughen: Thoroughly drain the potatoes and shake them in the colander or pan to roughen up the edges.
- Fry the potatoes: Melt the lard in a deep, flameproof roasting tray over high heat. Fry the potatoes on each side until they begin to brown.
- Roast the potatoes: Sprinkle with salt and roast for 30 minutes, or until they start to color.
- Finish roasting: Turn the potatoes and return them to the oven for an additional 20-30 minutes, until golden brown and crisp.
Notes
- Use the right potatoes: King Edward potatoes are ideal for roasting because they turn crispy on the outside and soft inside. Avoid waxy potatoes as they don’t crisp up as well.
- Roughen the edges: After draining the potatoes, give them a quick shake in the colander. This creates an extra surface area for a crispy texture.
- Turn the potatoes halfway: For even browning, turn the potatoes halfway through the cooking time so they roast evenly on all sides.
- Don’t overcrowd the tray: Give the potatoes space on the tray so they can roast properly. If they’re too crowded, they’ll steam rather than crisp up.
James Martin Roast Potatoes