Panettone Bread and Butter Pudding by James Martin is a sumptuous symphony of vanilla-kissed panettone, velvety custard, and orange zest—everything is meticulously prepared within a mere 50 minutes!
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💗 You’ll Love This Panettone Bread & Butter Pudding Recipe:
- Buttery panettone: Slices soaked to perfection.
- Citrus twist: Zesty orange for a refreshing kick.
- Irresistible sweetness: Harmonious blend of eggs and caster sugar.
❓ What Is James Martin’s Panettone Bread And Butter Pudding Recipe?
James Martin’s Panettone Bread And Butter Pudding is an elegant dessert that features buttered panettone slices soaked in a vanilla-infused custard, baked to perfection for a rich, indulgent treat.
🧈 James Martin Panettone Bread And Butter Pudding Ingredients
- 1 pint (575 milliliters) milk (don’t use 2 percent, 1 percent, or skim)
- 1 pint (575 milliliters) double cream (heavy cream)
- 1 vanilla pod
- 4 medium eggs
- 6 ounces (170 grams) caster sugar (superfine sugar)
- Panettone, cut into thick slices and buttered
- 1 orange, zested
- A little icing sugar
🥮 How To Make James Martin Panettone Bread And Butter Pudding
- Boiling the milk and cream is the first step in making the custard base. Add the vanilla pod and its seeds (after halving the pod) into the pan together with the zest.
- Whip the sugar and eggs together until they turn pale. Whisk in the cream and milk, then discard the vanilla.
- Adjust the oven temperature to 325 F (160 C/Gas 3).
- Place the panettone slices in a buttered baking dish after dipping them in the custard.
- Place the dish in a roasting pan and fill it halfway with hot water. Slowly pour the remaining custard over the bread.
- Add the icing sugar and bake for around 45 minutes. When done, the top will have a little crust and the center will be slightly jiggly.
💭 Recipe Tips
- Quality Ingredients: Choose premium panettone, fresh eggs, and pure vanilla for superior flavor.
- Thorough Soaking: Ensure panettone slices absorb custard for a moist pudding.
- Balanced Baking: Bake at 325°F for a perfect texture.
- Citrus Brightness: Enhance with orange zest for a refreshing twist.
🍌 What Goes Well With Panettone Bread And Butter Pudding?
Complement panettone bread and butter pudding with tasty additions such as Whipped cream, vanilla ice cream, berry banana smoothie, or a drizzle of caramel sauce.
How To Store Leftovers Panettone Bread And Butter Pudding?
- In The Fridge: Keep leftover panettone bread and butter pudding in a sealed container and refrigerate for at least 5 days.
- In The Freezer: To extend leftover panettone bread and butter pudding shelf life in the freezer for up to 3 months, wrap tightly it in plastic wrap and then foil. Let defrost in the fridge overnight.
How To Reheat Leftovers Panettone Bread And Butter Pudding?
- Oven: Set the oven temperature to 325°F then throw panettone bread and butter pudding into a baking dish and heat for about 15 to 20 minutes or until warmed.
- Microwave: Prepare a microwave-safe dish for panettone bread and butter pudding and heat for 30 seconds at a time on medium power or until warm.
FAQs
Why does my panettone bread and butter pudding go watery?
Your panettone bread and butter pudding may go watery if underbaked or if panettone slices are overly saturated, releasing excess moisture.
Why does my panettone bread and butter pudding sink?
Your panettone bread and butter pudding may sink due to overmixing the custard or insufficient soaking, causing instability during baking.
Why does my panettone bread and butter pudding taste like egg?
Your panettone pudding may taste eggy if the custard lacks balance or if an excess of eggs overwhelms other flavors.
Why is my panettone bread and butter pudding soggy?
Your panettone bread and butter pudding may be soggy due to inadequate toasting of panettone or uneven custard saturation during preparation.
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James Martin Panettone Bread And Butter Pudding Nutrition Facts
Amount Per Serving
- Calories 350
- Calories from Fat 99
- Total Fat 11g
- Saturated fat 3g
- Cholesterol 40mg
- Sodium 280mg
- Carbohydrates 56g
- Net carbs 54g
- Sugar 31g
- Fiber 2g
- Protein 5g
James Martin Panettone Bread And Butter Pudding
Description
Panettone Bread and Butter Pudding by James Martin is a sumptuous symphony of vanilla-kissed panettone, velvety custard, and orange zest—everything is meticulously prepared within a mere 50 minutes!
Ingredients
Instructions
- Boiling the milk and cream is the first step in making the custard base. Add the vanilla pod and its seeds (after halving the pod) into the pan together with the zest.
- Whip the sugar and eggs together until they turn pale. Whisk in the cream and milk, then discard the vanilla.
- Adjust the oven temperature to 325 F (160 C/Gas 3).
- Place the panettone slices in a buttered baking dish after dipping them in the custard.
- Place the dish in a roasting pan and fill it halfway with hot water. Slowly pour the remaining custard over the bread.
- Add the icing sugar and bake for around 45 minutes. When done, the top will have a little crust and the center will be slightly jiggly.
Notes
- Quality Ingredients: Choose premium panettone, fresh eggs, and pure vanilla for superior flavor.
Thorough Soaking: Ensure panettone slices absorb custard for a moist pudding.
Balanced Baking: Bake at 325°F for a perfect texture.
Citrus Brightness: Enhance with orange zest for a refreshing twist.