Minestrone Soup by James Martin is a tasty dish a mix of vegetables, beans, and pasta in a rich tomato pasta —is ready in 40 minutes and promises to be a satisfying meal.
Try More James Martin Recipes:
- James Martin Leek And Potato Soup Recipe
- James Martin Tomato Soup Recipe
- James Martin Tomato And Red Pepper Soup
💗 You’ll Love This Minestrone Soup Recipe:
- Effortless Prep: Quick and easy steps for a stress-free cooking experience.
- Versatile Comfort: Ideal for any occasion – a warming delight on chilly days or a light dinner.
- Balanced Perfection: Pasta, cabbage, and spices in harmony for a comforting bowl.
❓ What Is James Martin’s Minestrone Soup Recipe?
James Martin’s Minestrone Soup is a wonderful dish featuring a perfect blend of tomatoes, beans, vegetables, and pasta in a rich broth; its simplicity, and heartiness make it a soothing delight.
🍅 James Martin Minestrone Soup Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 large celery sticks, chopped
- 2 garlic cloves, finely chopped
- 2 tbsp tomato purée
- 400g tin chopped tomatoes
- 1.2 litres/2 pints vegetable or chicken stock, made from stock cubes
- 400g tin cannellini beans, drained and rinsed
- 100g/3½ dried spaghetti, broken into short lengths
- ¼ head green cabbage, finely shredded
- salt and freshly ground black pepper
🥣 How To Make James Martin Minestrone Soup
- In a large lidded saucepan set over medium heat, heat the olive oil. Season with salt and pepper, then add the celery, carrots, and onion. Cook, turning periodically, for about 10 minutes, or until the vegetables are softened.
- Add the garlic and continue frying for one more minute. Cook for an additional 3 minutes after stirring in the tomato purée.
- Add the stock and tomatoes. Bring to a gentle boil while covered. Cook, covered, for 15 minutes at a low simmer.
- Cook the pasta and beans for an additional 10 minutes, or until the pasta is tender. Add the cabbage and cook for an additional 2 minutes.
- Add hot water to the broth if it becomes excessively thick; do so to achieve the desired consistency.
- Toss with salt & pepper and season to taste just before serving.
💭 Recipe Tips
- Fresh Veggies: Opt for high-quality, fresh vegetables for the best taste.
- Seasoning Balance: Adjust salt and pepper gradually for a perfectly seasoned broth.
- Al Dente Pasta: Cook pasta separately to maintain a firm texture.
- Consistency Control: Add hot water if the soup becomes too thick.
🥙 What Goes Well With Minestrone Soup?
Minestrone Soup combines well with salad, bruschetta, grilled cheese sandwiches, roasted vegetables, antipasti plate, garlic knot, baked ziti, and crispy chicken tenders.
🎚 How To Store Leftovers Minestrone Soup?
- In The Fridge: Refrigerate leftover minestrone soup for up to 3 days after transferring it to a sealed airtight container
- In The Freezer: You can freeze leftover minestrone soup for up to 3 months if you portion it into freezer-safe bags. Allow to thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Minestrone Soup?
- Stove: Pour leftovers minestrone soup into a saucepan and heat for 4 minutes over medium-low heat, or until hot.
- Microwave: Throw leftovers minestrone soup in a microwave-safe bowl and heat for 1 minute at a time until heated through.
FAQs
What is the difference between vegetable soup and minestrone soup?
Minestrone Soup is a heartier rendition of vegetable soup, featuring pasta and beans for added substance and flavor.
How do you fix bitter minestrone soup?
To counter bitterness in minestrone, add small amounts of olive oil or butter; fats can balance flavors and reduce bitterness.
What if my minestrone soup is too thick
To thin out thick minestrone soup, add more broth or water until it reaches your preferred consistency.
Why does my minestrone soup taste bland?
Your minestrone soup might be bland without acidity. Add tomatoes or vinegar to elevate flavors and achieve a well-balanced taste.
Try More James Martin Recipes:
James Martin Minestrone Soup Nutrition Facts
Amount Per Serving
- Calories 127
- Total Fat 2.8g
- Saturated Fat 1.5g
- Cholesterol 4.8mg
- Sodium 691mg
- Potassium 612mg
- Total Carbohydrates 21g
- Dietary Fiber 5.8g
- Sugars 5.2g
- Protein 5.1g
James Martin Minestrone Soup
Description
Minestrone Soup by James Martin is a tasty dish a mix of vegetables, beans, and pasta in a rich tomato pasta —is ready in 40 minutes and promises to be a satisfying meal.
Ingredients
Instructions
- In a large lidded saucepan set over medium heat, heat the olive oil. Season with salt and pepper, then add the celery, carrots, and onion. Cook, turning periodically, for about 10 minutes, or until the vegetables are softened.
- Add the garlic and continue frying for one more minute. Cook for an additional 3 minutes after stirring in the tomato purée.
- Add the stock and tomatoes. Bring to a gentle boil while covered. Cook, covered, for 15 minutes at a low simmer.
- Cook the pasta and beans for an additional 10 minutes, or until the pasta is tender. Add the cabbage and cook for an additional 2 minutes.
- Add hot water to the broth if it becomes excessively thick; do so to achieve the desired consistency.
- Toss with salt & pepper and season to taste just before serving.
Notes
- Fresh Veggies: Opt for high-quality, fresh vegetables for the best taste.
Seasoning Balance: Adjust salt and pepper gradually for a perfectly seasoned broth.
Al Dente Pasta: Cook pasta separately to maintain a firm texture.
Consistency Control: Add hot water if the soup becomes too thick.