James Martin Methi Chicken

James Martin’s Methi Chicken is a creamy Indian dish that combines oil, onion, chicken pieces, yogurt, and spices like coriander, cumin, and fenugreek for a flavorful dish. With a prep time of 10 minutes, it cooks in 40 minutes, serving 4.

Try More James Martin Recipes:

• James Martin Chicken Tikka Masala
• James Martin Slow-Cooked Ham
• James Martin Venison Casserole

💗 The Allure Of This Mouth-Watering Recipe

• Flavor Fusion. Blending aromatic spices with fenugreek creates a rich, complex taste.
• Quick Prep. Simple steps in 10 minutes; ready to savor in just 40 minutes.
• Versatile Dish. Adaptable spice levels suit diverse taste preferences.
• Healthy Indulgence. Protein-packed chicken with fresh fenugreek offers a nutritious delight

❓ What Is James Martin Methi Chicken Recipe?

James Martin’s Methi Chicken is a flavorful Indian dish made with chicken, yogurt, spices like coriander, cumin, and fresh fenugreek. It boasts a creamy texture with a blend of aromatic spices, resulting in a mildly tangy and earthy taste.

🍗 James Martin Methi Chicken Ingredients

• 1/4 cup/55g oil
• 1 medium onion, finely diced
• Half a chicken (between 400 and 500g), cut into curry pieces, bone-in
• 1.5 tsp. ginger-garlic paste
• 70g full-fat yogurt
• 3 green chilies, ideally ground into a paste, otherwise chopped
• 1.5 tsp. coriander powder
• 1.5 tsp. cumin powder
• 0.25tsp turmeric
• 1 teaspoon salt, or to taste
• 0.5tsp red chili powder, or to taste
• 70g fresh fenugreek, chopped

🍲 Instructions For James Martin Methi Chicken

1. Heat oil in a deep pan or pot, then add diced onions. Sauté onions over medium to high heat, turning constantly, until golden.
2. Add chicken, ginger, and garlic paste. Sauté chicken over medium-high heat until sealed.
3. Add yogurt, spices, and green chilies. Sauté everything on medium to high heat, stirring constantly, until the mixture thickens and the oil rises, separating at the edges.
4. Add 150ml/2/3 cup water. Stir, boil, cover, and cook for 25 minutes on low.
5. Uncover and add chopped fenugreek. Stir and let the curry cook uncovered over medium heat until the fenugreek wilts. Continue cooking until the curry has the right consistency. You can thicken or thin it.
6. Curry is ready when it reaches your desired consistency.

💭 Recipe Tips

• Marinate Adequately. For better flavor, marinate the chicken for at least 2 hours or overnight.
• Adjust spice levels. Mix in the chili powder slowly and adjust the spiciness to taste.
• Mind Fenugreek Freshness Instead of dried leaves, use fresh fenugreek for brighter flavors.
• Texture Control. Simmer longer to thin the curry or add water if it is too thick.
• Yogurt Substitutes. Greek yogurt maintains the same smoothness and flavor as a full-fat yogurt alternative.

🍚 What To Serve With Methi Chicken?

Pair with fragrant basmati rice, naan bread, or roti for a complete meal accompany with a cooling cucumber raita and fresh cilantro for a delightful balance of flavors.

🎚 How To Store Methi Chicken?

• In The Fridge. Cool James Martin Methi Chicken at room temperature for 1 hour, then refrigerate in an airtight container for up to 3 days.
• In The Freezer. For freezing, cool completely, store in freezer-safe bags or containers, and freeze for up to 3 months for best taste.

🥵 How To Reheat Methi Chicken?

• On The Stovetop. Reheat Methi Chicken gently in a pan on low heat, stirring occasionally to avoid sticking and ensuring even heating.
• In The Microwave. Place in a microwave-safe dish, cover loosely, and heat in short intervals, stirring in between for even reheating.
• In The Oven. Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and reheat for 15-20 mins until warm.

FAQs

Try More James Martin Recipes:

• James Martin Sweet And Sour Chicken
• James Martin Coq Au Vin Recipe
• James Martin Creamy Chicken Casserole

James Martin Methi Chicken Nutrition Facts

Amount Per Serving

• Calorie: 478Cal
• Carbs: 11.5 g
• Dietary Fiber: 1.5 g
• Sugars: 4.2 g
• Fat: 17.5 g
• Saturated: 5.3 g
• Polyunsaturated: 5.8 g
• Monounsaturated: 4.5 g
• Protein: 56.3 g
• Sodium: 580.6 mg
• Potassium: 889.3 mg
• Cholesterol: 183.1 mg