James Martin Lemon Syllabub is a creamy and tangy treat made with chilled heavy whipping cream, white sugar, white wine, fresh lemon juice, lemon zest, and a little bit of nutmeg. Its name comes from a classic English dessert, and it has a wonderful mix of tastes.
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💗 The Benefits Of Trying This Delicious Recipe
- Refreshing Citrus Flavor. Fresh lemon juice, grated lemon zest, and thin lemon slices give this dessert a tart, refreshing citrus flavor.
- Creamy And Light Texture. The cooled heavy whipping cream makes the syllabub creamy, while the air added during whipping makes it light and melts in your mouth.
- Simple And Quick Preparation. This recipe makes a wonderful dessert in 15 minutes with just a few ingredients.
- Elegant Presentation. The garnish of fresh mint and lemon slices adds refinement and visual appeal to the dessert, making it ideal for special occasions or impressing guests.
🍋 James Martin Lemon Syllabub Ingredients
- 1 cup heavy whipping cream, chilled
- ½ cup white sugar
- ¼ cup white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- ¼ teaspoon ground nutmeg (or to taste)
- 6 thin slices of lemon
- 6 sprigs of fresh mint
👩🍳 James Martin Lemon Syllabub Instructions
- In a chilled glass or metal basin, whip cream and sugar with an electric mixer until the mixture begins to thicken. Gradually beat in the wine, lemon juice, and lemon zest; continue beating until the mixture is light, frothy, and grain-free. Cover and refrigerate for a minimum of 30 minutes.
- When ready to serve, spoon into six parfait glasses that have been cooled. Garnish each drink with a slice of lemon and a mint sprig.
💭 Recipe Tips
- Before whipping, it’s best to put the heavy whipping cream and the tools in the fridge.
- For a bright citrus taste, use fresh lemon juice and zest.
- Be careful not to use too much nutmeg or the dessert will taste too strong.
- Keep to the numbers given to keep the right amount of sweetness.
- Don’t whip the cream too much or it will get too thick and lumpy.
- Don’t be tempted to use whipped cream instead of heavy whipping cream because it might change the taste.
- Don’t forget to chill the Lemon Syllabub before you serve it so that the tastes can blend.
- Try different garnishes, such as fresh mint or lemon slices, to make the display look better.
🍒 What To Serve With Lemon Syllabub?
James Martin Lemon Syllabub pairs well with fresh berries such as strawberries, raspberries, or blueberries the fruit’s sourness goes well with the syllabub’s creamy sweetness, making for a delicious mix.
🎚 How To Store Lemon Syllabub?
- In The Fridge. Store Traditional Lemon Syllabub in an airtight container or tightly wrapped in plastic refrigerate for up to 2 days to preserve flavor.
- In The Freezer. Traditional Lemon Syllabub may get gritty if frozen for optimal taste and texture, eat leftovers within a day or two.
🥵 How To Reheat Lemon Syllabub?
- In The Microwave. Heat a quantity of Lemon Syllabub in a microwave-safe dish at short intervals, stirring between, until it reaches the correct temperature. Overheating can curdle the cream.
- Double Boiler. Lemon Syllabub in a heatproof dish over simmering water. Warm gently, stirring periodically. Prevents overheating and curdling.
- Bain-Marie. Like a double boiler, place the Lemon Syllabub in a heatproof container in a bigger pan of hot water. Warm the dessert in the water bath on the stovetop or in the oven.
FAQs
How Do I Prevent The Lemon Syllabub From Curdling?
To prevent Lemon Syllabub from curdling, ensure that the heavy whipping cream is chilled and whip it just until soft peaks form. Avoid overwhipping.
Is It Possible To Add Other Flavors, Such As Herbs Or Spices, To The Syllabub?
Yes, it is possible to add other flavors like herbs or spices to Syllabub for a unique twist. Experiment with options like lavender, thyme, or cinnamon.
Can I Use Whipped Cream Instead Of Heavy Whipping Cream?
Whipped cream can be used as a substitute for heavy whipping cream in Lemon Syllabub, but it may result in a slightly different texture.
What Is The Purpose Of Adding Nutmeg To Lemon Syllabub?
The purpose of adding nutmeg to Lemon Syllabub is to enhance the flavor profile with a warm and aromatic note that complements the citrusy taste of the dessert.
James Martin Lemon Syllabub Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 20mg
- Carbohydrates: 15g
- Sugars: 12g
- Protein: 2g
James Martin Lemon Syllabub
Description
This James Martin Lemon Syllabub is a delicious treat made with chilled heavy whipping cream, white sugar, white wine, fresh lemon juice, grated lemon zest, and a hint of nutmeg. This creamy treat that serves 6 can be made in just 15 minutes.
Ingredients
Instructions
- In a chilled glass or metal basin, whip cream and sugar with an electric mixer until the mixture begins to thicken. Gradually beat in the wine, lemon juice, and lemon zest; continue beating until the mixture is light, frothy, and grain-free. Cover and refrigerate for a minimum of 30 minutes.
- When ready to serve, spoon into six parfait glasses that have been cooled. Garnish each drink with a slice of lemon and a mint sprig.
Notes
- Before whipping, it’s best to put the heavy whipping cream and the tools in the fridge.
- For a bright citrus taste, use fresh lemon juice and zest.
- Be careful not to use too much nutmeg or the dessert will taste too strong.
- Keep to the numbers given to keep the right amount of sweetness.
- Don’t whip the cream too much or it will get too thick and lumpy.
- Don’t be tempted to use whipped cream instead of heavy whipping cream because it might change the taste.
- Don’t forget to chill the Lemon Syllabub before you serve it so that the tastes can blend.
- Try different garnishes, such as fresh mint or lemon slices, to make the display look better.