This easy James Martin Hasselback Potatoes recipe is a simple yet impressive side dish. With crispy edges, tender centers, and a hint of rosemary, these potatoes are perfect for any meal. The buttery, golden finish pairs well with everyday ingredients, making it versatile and crowd-pleasing. A delicious way to elevate your potato game effortlessly!
Ingredients Needed
- 800g (1.8 lbs) new potatoes
- 75g (5 tbsp) butter, melted
- 25ml (1.7 tbsp) olive oil
- A few sprigs of rosemary
- Sea salt and freshly ground black pepper
How To Make Hasselback Potatoes
- Preheat the oven: Set to 200°C (180°C fan) / 400°F / Gas 6.
- Prepare the potatoes: Place each potato between two wooden spoon handles and slice at 2mm intervals, stopping when the knife hits the handles.
- Assemble on a tray: Arrange potatoes on a roasting tray, drizzle with melted butter and olive oil, sprinkle with rosemary, and season with salt and pepper.
- Roast: Cook in the oven for 45 minutes to 1 hour until golden and crispy.
Recipe Tips
- Use uniform-sized potatoes: Choose new potatoes of the same size to ensure they cook evenly.
- Cut carefully: Use wooden spoon handles to stop the knife from cutting through for perfect slices.
- Baste while roasting: Spoon the melted butter and oil mixture over the potatoes halfway through roasting for extra crispiness.
- Serve immediately: Hasselback potatoes are best enjoyed hot in the oven to keep their crispy texture.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Hasselback Potatoes cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
- Reheat: Preheat the oven to 180°C (160°C fan) / 350°F. Place the potatoes on a baking tray and heat for 10-15 minutes until crispy and warm.
Nutrition Facts
Serving Size: 1 potato (about 150g)
- Calories: 108
- Total Fat: 1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 8mg
- Potassium: 526mg
- Total Carbohydrate: 22g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 3g
Try More James Martin Recipes:
- James Martin Cheese Onion And Potato Pie
- James Martin Quiche Lorraine
- James Martin Pineapple Upside Down Cake
- James Martin Duck Breast Recipe
James Martin Hasselback Potatoes
Description
This easy James Martin Hasselback Potatoes recipe is a simple yet impressive side dish. With crispy edges, tender centers, and a hint of rosemary, these potatoes are perfect for any meal. The buttery, golden finish pairs well with everyday ingredients, making it versatile and crowd-pleasing. A delicious way to elevate your potato game effortlessly!
Ingredients
Instructions
- Preheat the oven: Set to 200°C (180°C fan) / 400°F / Gas 6.
- Prepare the potatoes: Place each potato between two wooden spoon handles and slice at 2mm intervals, stopping when the knife hits the handles.
- Assemble on a tray: Arrange potatoes on a roasting tray, drizzle with melted butter and olive oil, sprinkle with rosemary, and season with salt and pepper.
- Roast: Cook in the oven for 45 minutes to 1 hour until golden and crispy.
Notes
- Use uniform-sized potatoes: Choose new potatoes of the same size to ensure they cook evenly
- Cut carefully: Use wooden spoon handles to stop the knife from cutting through for perfect slices.
- Baste while roasting: Spoon the melted butter and oil mixture over the potatoes halfway through roasting for extra crispiness.
- Serve immediately: Hasselback potatoes are best enjoyed hot in the oven to keep their crispy texture.