James Martin Garlic Soup

James Martin’s Garlic Soup is made from garlic, olive oil, onion, chicken or vegetable broth, bay leaf, thyme, eggs, bread, and Parmesan cheese. It serves 6 and takes about 45 minutes to prepare and cook.

Try More James Martin Recipes:

• James Martin Chicken Soup
• James Martin French Onion Soup
• James Martin Butternut Squash Soup

🤎 Why You’ll Love This Garlic Soup Recipe:

• Flavorful and Aromatic: The combination of garlic and onions cooked gently creates a deeply flavorful and aromatic base that is both soothing and appetizing.
• Health Benefits: Garlic is known for its health benefits, including boosting the immune system and having anti-inflammatory properties, making this soup not only tasty but also good for your health.
• Easy to Make: With straightforward ingredients and simple cooking steps, this soup is easy to prepare, making it perfect for both weeknights and special occasions.
• Nutritious: Packed with natural ingredients and low in calories, this soup is nutritious, offering a good balance of flavors without being heavy.
• Satisfying: The addition of bread soaked in the soup ensures it is satisfying and hearty enough to serve as a main course.

❓ What Is James Martin’s Garlic Soup Recipe?

James Martin’s Garlic Soup includes garlic, olive oil, onion, chicken or vegetable broth, bay leaf, thyme, eggs, bread, and Parmesan cheese. It’s rich in flavor, serves six, and takes about 45 minutes to prepare and cook.

🍗 James Martin Garlic Soup Ingredients

• 1 head of garlic (about 10-12 cloves), peeled and thinly sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 eggs (optional, for poaching directly in the soup)
• 4 slices of day-old bread
• 1/2 cup grated Parmesan cheese

🥣 How To Make James Martin Garlic Soup

1. In a large pot, heat the olive oil over medium heat. Add the sliced garlic and chopped onion, cooking until they are soft and translucent but not browned, about 5-7 minutes.
2. Add the chicken or vegetable broth to the pot. Stir in the bay leaf and dried thyme.
3. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 20 minutes to allow the flavors to meld together.
4. Season the soup with salt and pepper to taste. Adjust the seasoning as necessary, depending on the flavor and saltiness of your broth.
5. Place a slice of day-old bread in each of four bowls. Sprinkle a generous amount of grated Parmesan cheese over the bread.
6. If you choose to add eggs, one method is to crack an egg into a small cup, then gently pour it into the simmering soup. Repeat with the remaining eggs. Poach the eggs in the soup for about 3-4 minutes or until the whites are set but the yolks are still runny.
7. Carefully ladle the hot soup over the bread and cheese in the bowls. If you’ve poached eggs in the soup, ensure each bowl receives an egg. Serve immediately, offering extra Parmesan cheese at the table if desired.

💭 Recipe Tips

• Garlic Preparation: Thinly slice the garlic rather than mincing to prevent it from burning easily during sautéing and to distribute its flavor more evenly throughout the soup.
• Low and Slow Cooking: Keep the heat at a medium to low setting when sautéing the garlic and onion. This helps to soften them without browning, which can introduce a bitter flavor.
• Enhancing Flavors: Allow the soup to simmer gently as suggested; this not only melds the flavors but also helps to reduce the broth slightly, intensifying the overall taste.
• Seasoning the Soup: Be cautious with salt, especially if your broth is already seasoned. Taste as you go and adjust the seasoning at the end of cooking.
• Egg Poaching: When adding eggs, create a gentle whirlpool in the soup before dropping the egg in. This helps the egg white to wrap around the yolk better. Keep the simmer very gentle to avoid breaking the eggs.

🧆 What To Serve With Garlic Soup?

Serve Garlic Soup with a Caesar Salad, White Bread, or Salmon Fish Cakes for added texture complement it with a light white wine, like Sauvignon Blanc for a heartier meal, pair with Grilled Chicken or Salmon En Croute.

🎚 How To Store Leftovers Garlic Soup?

• Refrigerator: Cool leftovers garlic soup completely and transfer it to an airtight container store in the refrigerator for up to 3-4 days.
• Freezer: Pour leftovers garlic soup into freezer-safe containers or bags freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Garlic Soup?

• On The Stovetop: Pour leftovers garlic soup into a saucepan and reheat it over medium heat stirring occasionally for about 5-10 minutes or until thoroughly warmed.
• In The Microwave: Transfer leftovers garlic soup into a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on high for 1-2 minutes stir usually about 4-6 minutes total.

FAQs

Try More James Martin Recipes:

• James Martin Celery Soup
• James Martin Curried Parsnip Soup
• James Martin Carrot And Coriander Soup

James Martin Garlic Soup

Amount Per Serving

• Calories: 479
• Carbohydrates: 46g
• Protein: 18g
• Fat: 36g
• Saturated Fat: 12g
• Polyunsaturated Fat: 7g
• Monounsaturated Fat: 14g
• Trans Fat: 0.4g
• Cholesterol: 217mg
• Sodium: 1514mg
• Potassium: 1010mg
• Fiber: 5g
• Sugar: 4g
• Vitamin A: 702IU
• Vitamin C: 58mg
• Calcium: 60mg
• Iron: 3mg