Cherry Scones by James Martin is a symphony of flavors, with rich butter, tart cherries, and a sweet almond topping, ready within an hour and is great for any occasion.
Try More James Martin Recipes:
- James Martin Black Forest Roulade
- James Martin Rhubarb Crumble
- James Martin Spanish Cheesecake Recipe
𧡠Why Youâll Love This Cherry Scones Recipe:
- Cherry Bliss: Bursting with tart-dried cherries for a flavorful twist.
- Buttery Perfection: Rich and tender, thanks to a generous amount of butter.
- Almond Crunch: Topped with sliced almonds for a delightful texture.
- Easy Prep: Foolproof steps for both beginners and pros.
â What Is James Martinâs Cherry Scones Recipe?
Cherry Scones by James Martin are tasty little sweets with a buttery dough, tangy dried cherries, and a crunchy almond topping, which are the perfect homemade touch for any event.
ð James Martin Cherry Scones Ingredients
Topping:
- 1/4 cup sliced almonds
- 1 tablespoon sugar
Scones:
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup Butter
- 3/4 cup sour cream
- 1 large Egg
- 1/2 teaspoon almond extract
- 2/3 cup dried cherries
𥧠How To Make James Martin Cherry Scones
- Set oven temperature to 350 degrees Fahrenheit
- Gather the topping ingredients and combine them thoroughly in a bowl. Put aside.
- In a separate bowl, combine flour, sugar, baking powder, and salt; incorporate butter using a pastry blender or a fork until the consistency approaches that of coarse crumbs.
- Smoothly combine the sour cream, egg, and almond extract in a separate bowl. Stir into the flour mixture until it is barely combined. Blend in the cherries.
- Transfer the dough to a surface that has been lightly dusted with flour. Knead the dough 8 to 10 times, adding more flour as needed, until it becomes smooth.
- Cut dough in half. Roll out both halves into 7-inch circles. Lay out on a large, ungreased baking sheet, spacing them 2 inches apart. Apply to top to dough in an equal layer.
- Cut the halves into 8 equal wedges without separating them. Bake the scones for 25 to 30 minutes, or until they are just beginning to turn a golden brown color. Let cool for 15 minutes before separating scones.
ð Recipe Tips
- Premium Cherries: Choose quality dried cherries for rich flavor.
- Cold Butter: Keep butter cold for a flaky texture.
- Gentle Mixing: Avoid overmixing for a tender crumb.
- Flour Surface: Lightly flour when kneading to prevent sticking.
- Even Wedges: Ensure consistent size for uniform baking.
ð¯ What Goes Well With Cherry Scones?
The perfect accompaniments for cherry scones are clotted cream, jam, preserves, butter, lemon curd, tea, coffee, almond butter, honey, or whipped cream.
ð How To Store Leftovers Cherry Scones?
- In The Fridge:Â Leftover cherry scones can be kept in the fridge for up to a week if placed in a sealed tightly container.
- In The Freezer:Â Freeze leftover cherry scones for up to 3 months after wrapping them in plastic wrap and kept in a freezer-safe bag. Let them defrost in the fridge overnight before reheating.
𥵠How To Reheat Leftovers Cherry Scones?
- Oven: Turn the oven on high heat (300°F) then lay cherry scones on a baking sheet and heat for about 10 minutes or until warm.
- Microwave:Â Toss cherry scones on a microwave-safe plate and heat for 10 to 20 seconds on a high setting, or until warmed.
FAQs
Why does cold butter give a better-risen cherry scone?
The cold butter in scone dough creates steam during baking, which expands the layers for flakiness and results in a lighter texture
Why is my cherry scone dough falling apart?
Your cherry scone dough may crumble due to dryness. Add a bit more buttermilk for better cohesion and moisture.
Why are my cherry scones heavy and dense?
Your cherry scones can be heavy if insufficient raising agent is used or if the dough is overhandled before baking, which affects texture.
What happens if cherry scone dough is too wet?
If cherry scone dough is too wet, balance the consistency by adding 2 tablespoons of flour for better texture and handling.
Try More James Martin Recipes:
- James Martin Chocolate Chip Muffins
- James Martin Panettone Bread And Butter Pudding
- James Martin Double Chocolate Brownies
James Martin Cherry Scones Nutrition Facts
Amount Per Serving
- Calories 453
- Total Fat 30g
- Saturated Fat 18g
- Trans Fat 0.2g
- Cholesterol 149mg
- Sodium 625mg
- Potassium 128.4mg
- Total Carbohydrates 39g
- Dietary Fiber 1.3g
- Sugars 7.1g
- Protein 7.3g
James Martin Cherry Scones
Description
Cherry Scones by James Martin is a symphony of flavors, with rich butter, tart cherries, and a sweet almond topping, ready within an hour and is great for any occasion.
Ingredients
Topping:
Scones:
Instructions
- Set oven temperature to 350 degrees Fahrenheit
- Gather the topping ingredients and combine them thoroughly in a bowl. Put aside.
- In a separate bowl, combine flour, sugar, baking powder, and salt; incorporate butter using a pastry blender or a fork until the consistency approaches that of coarse crumbs.
- Smoothly combine the sour cream, egg, and almond extract in a separate bowl. Stir into the flour mixture until it is barely combined. Blend in the cherries.
- Transfer the dough to a surface that has been lightly dusted with flour. Knead the dough 8 to 10 times, adding more flour as needed, until it becomes smooth.
- Cut dough in half. Roll out both halves into 7-inch circles. Lay out on a large, ungreased baking sheet, spacing them 2 inches apart. Apply to top to dough in an equal layer.
- Cut the halves into 8 equal wedges without separating them. Bake the scones for 25 to 30 minutes, or until they are just beginning to turn a golden brown color. Let cool for 15 minutes before separating scones.
Notes
- Premium Cherries:Â Choose quality dried cherries for rich flavor.
Cold Butter:Â Keep butter cold for a flaky texture.
Gentle Mixing:Â Avoid overmixing for a tender crumb.
Flour Surface:Â Lightly flour when kneading to prevent sticking.
Even Wedges:Â Ensure consistent size for uniform baking.