James Martin Carrot And Coriander Soup

Carrot & Coriander Soup by James Martin is a smooth blend of diced carrots, creamy milk, and aromatic coriander that is ready in 25 minutes and accompanied by flatbreads and Vichy carrots for a delectable experience.

Try More James Martin Recipes:

• James Martin Minestrone Soup
• James Martin Leek And Potato Soup Recipe
• James Martin Tomato Soup Recipe

💗 You’ll Love This Carrot And Coriander Soup Recipe:

• Silky Goodness: Carrot and coriander soup—quick, creamy, and flavorful.
• Taste Harmony: Vichy carrots and coriander oil elevate flavors.
• Versatile Delight: Perfect as a starter or main course.
• Savor the Fusion: A swift, gourmet indulgence awaits.

❓ What Is James Martin’s Carrot And Coriander Soup Recipe?

James Martin’s Carrot and Coriander Soup is an excellent dish that combines aromatic coriander, silky milk, and finely diced carrots, it’s finished with Vichy carrots and coriander oil for an extra touch of elegance.

🥕 James Martin Carrot And Coriander Soup Ingredients

• 300g carrots, peeled and finely diced
• 300ml milk
• Salt and pepper
• 1 small bunch coriander
• Knob of butter
• 50ml double cream

Flatbread:

• 300g self-raising flour
• 100ml Greek yogurt
• 1 small bunch coriander chopped
• Water to bring together
• 1 carrot sliced thinly
• Vichy carrots
• 2 carrots sliced
• 25g caster sugar
• 25g butter
• Splash of water

To garnish:

• Double cream
• Olive oil and coriander sprigs blitzed together

🥣 How To Make James Martin Carrot And Coriander Soup

1. Heat oven to 200 degrees Celsius.
2. Combine the flatbread ingredients, give the dough a little stir, and then shape it into a circle.
3. Sprinkle with flour, top with carrots, and place on a baking sheet. Bake for 8 to 10 minutes.
4. To make the Vichy carrots, simply combine all of the ingredients in a saucepan, bring to a boil, and cook for 5 minutes.
5. Bring the milk and carrots to a boil in a large pan, then reduce heat and simmer for 5 minutes.
6. Blend until smooth; stir in butter and cream; ladle into warm bowls; top with remaining cream; garnish with coriander oil. Top the flatbreads with the Vichy carrots and serve.

💭 Recipe Tips

• Precision Matters: Dice carrots uniformly for consistent texture.
• Infuse Flavors: Let the soup simmer to enhance the carrot, milk, and coriander blend.
• Velvety Texture: Blend for a smooth finish, stirring in butter and cream.

🥗 What Goes Well With Carrot And Coriander Soup?

You can’t go wrong with carrot and cilantro soup with garlic bread, grilled cheese sandwiches, croutons, cilantro pesto, roasted chickpeas, avocado slices, and a side salad.

🎚 How To Store Leftovers Carrot And Coriander Soup?

• In The Fridge: Leftover carrot and cilantro soup can be kept in the fridge for up to 5 days if transferred to a sealed container.
• In The Freezer: Spoon leftover carrot and cilantro soup into freezer-safe containers and freeze for 3 months. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Carrot And Coriander Soup? 

• Stove: Transfer carrot and cilantro soup to a saucepan and heat for 4 minutes over medium-low heat, stirring occasionally or until hot for up 7 minutes.
• Microwave: Pour carrot and cilantro soup into a microwave-safe bowl and heat in short 20 to 30-second intervals, stirring between each, until heated.

FAQs

Try More James Martin Recipes:

• James Martin Tomato And Red Pepper Soup
• James Martin Broccoli And Stilton Soup
• James Martin Pea And Ham Soup

James Martin Carrot And Coriander Soup Nutrition Facts

Amount Per Serving

• Calories 115
• Total Fat 4g
• Saturated Fat 1g
• Trans Fat 0g
• Sodium 0.5mg
• Total Carbohydrates 19g
• Dietary Fiber 5g
• Sugars 12g
• Protein 3g