This easy and flavorful BBQ sauce by James Martin is perfect for the grilling season. With a tangy mix of tomato ketchup, soy sauce, and spices, it’s a versatile dip or glaze for ribs, chicken, or sausages. Quick to make with common ingredients, it’s sure to add a delicious kick to your meals.
Ingredients Needed
- 1 small onion, chopped
- 3 cloves garlic, crushed
- Olive oil
- 1 red chilli, finely chopped
- 1 tsp fennel seeds, crushed
- 55g (2oz) dark brown sugar
- 50ml (1¾fl oz) dark soy sauce
- 300ml (10fl oz) tomato ketchup
How To Make BBQ Sauce
- Cook the base ingredients: Heat some olive oil in a pan and fry the chopped onion, garlic, red chilli, fennel seeds, and dark brown sugar until softened.
- Add the sauces and season: Stir in the dark soy sauce and tomato ketchup. Season with salt and pepper to taste.
- Simmer and combine: Bring the sauce to a boil and let it simmer for a few minutes to allow the flavors to blend.
- Serve: Use the BBQ sauce as a dip or coat your favorite meats like spare ribs, chicken, or sausages.
Recipe Tips
- Adjust the heat: If you prefer a milder sauce, reduce the amount of chilli or remove the seeds before chopping.
- Simmer for longer: Allow the sauce to simmer for a few extra minutes to intensify the flavors and thicken the sauce.
- Taste and tweak: Always taste the sauce before serving and adjust seasoning with extra salt, pepper, or a dash of vinegar if needed.
How To Store Leftovers?
- Refrigerate: Let the leftover BBQ sauce cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 1 week.
- Freeze: If you’d like to freeze the BBQ sauce, place it in an airtight container or freezer bag. It will keep for up to 3 months. To use, thaw the sauce in the fridge overnight before serving.
Nutrition Facts
Serving Size: 1/4 cup (about 60g)
- Calories: 150
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 320mg
- Potassium: 150mg
- Total Carbohydrate: 38g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 1g
Try More James Martin Recipes:
- James Martin Sticky Toffee Pudding
- James Martin Lemon Posset
- James Martin Lamb Shanks
- James Martin Lamb Curry
James Martin BBQ Sauce
Description
This easy and flavorful BBQ sauce by James Martin is perfect for the grilling season. With a tangy mix of tomato ketchup, soy sauce, and spices, it’s a versatile dip or glaze for ribs, chicken, or sausages. Quick to make with common ingredients, it’s sure to add a delicious kick to your meals.
Ingredients
Instructions
- Cook the base ingredients: Heat some olive oil in a pan and fry the chopped onion, garlic, red chilli, fennel seeds, and dark brown sugar until softened.
- Add the sauces and season: Stir in the dark soy sauce and tomato ketchup. Season with salt and pepper to taste.
- Simmer and combine: Bring the sauce to a boil and let it simmer for a few minutes to allow the flavors to blend.
- Serve: Use the BBQ sauce as a dip or coat your favorite meats like spare ribs, chicken, or sausages.
Notes
- Adjust the heat: If you prefer a milder sauce, reduce the amount of chilli or remove the seeds before chopping.
- Simmer for longer: Allow the sauce to simmer for a few extra minutes to intensify the flavors and thicken the sauce.
- Taste and tweak: Always taste the sauce before serving and adjust seasoning with extra salt, pepper, or a dash of vinegar if needed.
James Martin BBQ Sauce