James Martin’s BBQ Sauce is a savory combination of caramelized onions, garlic, fennel, chile, soy sauce, and ketchup that’s ready in just 30 minutes, making it perfect for a fast meal.
Try More James Martin Recipes:
🤎 Why You’ll Love This BBQ Sauce Recipe:
- Perfect blend of sweet, savory, and spicy.
- Elevates any grilled dish.
- Simple steps for gourmet results.
- Dark soy and brown sugar richness.
❓ What Is James Martin’s BBQ Sauce Recipe?
Barbecue sauce by James Martin is an adaptable condiment that harmonizes caramelized onions, fennel, chili, soy sauce, and ketchup for grilling perfection.
🧅 James Martin BBQ Sauce Ingredients
- 1 small onion, chopped
- 3 cloves garlic, crushed
- olive oil
- 1 red chilli, finely chopped
- 1 tsp fennel seeds, crushed
- 55g/2oz dark brown sugar
- 50ml/1¾fl oz dark soy sauce
- 300ml/10fl oz tomato ketchup
- salt and pepper
🥣 How To Make James Martin BBQ Sauce
- Fry the garlic and onion in olive oil with the honey, fennel seeds, and chile.
- Season with salt and pepper, then stir in the ketchup and soy sauce.
- Simmer for a few minutes after bringing it to a boil to blend the flavors.
- Dip spare ribs, chicken, or sausages in it, or use it as a coating.
💭 Recipe Tips
- Achieve rich flavor by caramelizing onions and garlic in olive oil.
- Fine-tune heat with a balanced kick from finely chopped red chili.
- Crushed fennel seeds add aromatic complexity, enhancing the overall profile.
- Allow the sauce to simmer after boiling, ensuring optimal flavor integration.
🍕 What Pairs Nicely With BBQ Sauce?
BBQ Sauce complements a variety of dishes including coleslaw, baked beans, potato salad, grilled corn, mac and cheese, BBQ chicken pizza, cornbread, BBQ sandwiches, and grilled artichokes.
🎚 How To Store Leftovers BBQ Sauce?
- In The Fridge: You may keep leftover BBQ sauce in the fridge for up to 2 weeks after transferring it to a sealed jar.
- In The Freezer: Freeze leftover BBQ sauce for up to 3 months if kept in a freezer airtight container. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers BBQ Sauce?
- Stove: Heat BBQ sauce for 4 minutes over low to medium heat, stirring often, until heated through.
- Microwave: Pour BBQ sauce into a microwave-safe bowl and heat for 3 seconds at a time until hot.
FAQs
What makes BBQ sauce taste better?
Garlic or onion powder elevates BBQ sauce, infusing it with depth and savory richness for an enhanced and flavorful taste.
What thickens BBQ sauce?
Cornstarch or flour thickens BBQ sauce, just mix a small amount with water before adding to achieve the desired consistency.
What’s the difference between grilling sauce and BBQ sauce?
Grilling sauce is thinner and often used for basting, while BBQ sauce is thicker, featuring more sweeteners for a caramelized, flavorful coating.
Is tomato paste or ketchup better for BBQ sauce?
Ketchup is commonly used in homemade BBQ sauce for its balance of sweetness and acidity, offering a convenient base.
Try More James Martin Recipes:
James Martin BBQ Sauce Nutrition Facts
Amount Per Serving
- Calories 58
- Total Fat 0.2g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 349mg
- Potassium 78.9mg
- Total Carbohydrates 14g
- Dietary Fiber 0.3g
- Sugars 11g
- Protein 0.3g
James Martin BBQ Sauce
Description
James Martin’s BBQ Sauce is a savory combination of caramelized onions, garlic, fennel, chile, soy sauce, and ketchup that’s ready in just 30 minutes, making it perfect for a fast meal.
Ingredients
Instructions
- Fry the garlic and onion in olive oil with the honey, fennel seeds, and chile.
- Season with salt and pepper, then stir in the ketchup and soy sauce.
- Simmer for a few minutes after bringing it to a boil to blend the flavors.
- Dip spare ribs, chicken, or sausages in it, or use it as a coating.
Notes
- Achieve rich flavor by caramelizing onions and garlic in olive oil.
Fine-tune heat with a balanced kick from finely chopped red chili.
Crushed fennel seeds add aromatic complexity, enhancing the overall profile.
Allow the sauce to simmer after boiling, ensuring optimal flavor integration.